Search results for "inocula"

showing 10 items of 206 documents

Bacterial diversity associated with poplar trees grown on a Hg-contaminated site: Community characterization and isolation of Hg-resistant plant grow…

2018

International audience; Industrial waste dumps are rarely colonized by vegetation after they have been abandoned, indicating biological infertility. Revegetation of industrial tailings dumps is thus necessary to prevent wind erosion, metal leaching and has been shown to restore soil functions and ecosystem services. However, little is known about the microbial colonization and community structure of vegetated tailings following the application of restoration technologies. In this study, we investigated the rhizosphere and phyllosphere bacterial communities of a poplar tree plantation within a phytomanagement-based restoration program of a Hg-contaminated site. We used Illumina-based sequenc…

0301 basic medicineEnvironmental EngineeringMercury-resistant bacteriaMicroorganismPlant DevelopmentBiology03 medical and health sciencesBotanySoil PollutantsEnvironmental ChemistryRevegetationWaste Management and DisposalMicrobial inoculantSoil MicrobiologyPoplar habitatsPhytomanagement[SDV.EE]Life Sciences [q-bio]/Ecology environment2. Zero hungerTrace elementsBiomass (ecology)RhizosphereBacteriaMercury15. Life on landPlant growth-promoting bacteriaPollutionTailingsBiodegradation EnvironmentalPopulus030104 developmental biologyRhizosphere[SDE.BE]Environmental Sciences/Biodiversity and EcologyPhyllosphereSoil microbiologyEnvironmental MonitoringScience of The Total Environment
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Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives

2015

BACKGROUND Because of damage caused by mechanical harvesting, the drupes for table olive production are traditionally hand harvested. Until now, no data have been available on the microbiological and chemical features of mechanically harvested drupes during fermentation. RESULTS Drupes mechanically harvested and inoculated with Lactobacillus pentosus OM13 were characterized by the lowest concentrations of potential spoilage microorganisms. On the other hand, drupes mechanically harvested and subjected to spontaneous fermentation showed the highest concentration of Enterobacteriaceae and pseudomonads during transformation. The lowest decrease of pH (4.20) was registered for the trials inocul…

0301 basic medicineNutrition and DieteticsInoculation030106 microbiologyOrganolepticfood and beveragesLactobacillus pentosusBiologySensory analysisLactic acid03 medical and health scienceschemistry.chemical_compoundStarterchemistryFermentationFood scienceQuality characteristicsAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water

2016

Norovirus (NoV) detection in food and water is mainly carried out by quantitative RT-PCR (RT-qPCR). The inability to differentiate between infectious and inactivated viruses and the resulting overestimation of viral targets is considered a major disadvantage of RT-qPCR. Initially, conventional photoactivatable dyes (i.e. propidium monoazide, PMA and ethidium monoazide, EMA) and newly developed ones (i.e. PMAxx and PEMAX) were evaluated for the discrimination between infectious and thermally inactivated NoV genogroup I (GI) and II (GII) suspensions. Results showed that PMAxx was the best photoactivatable dye to assess NoV infectivity. This procedure was further optimized in artificially inoc…

0301 basic medicineVirus inactivation030106 microbiologyReal-Time Polymerase Chain Reactionmedicine.disease_causeMicrobiologyIrrigation waterMicrobiology03 medical and health sciencesstomatognathic systemPropidium monoazideVegetablesmedicineFood scienceInfectivityMicrobial ViabilitybiologyInoculationNorovirusGeneral Medicinebiology.organism_classification030104 developmental biologyFoodNorovirusRNA ViralVirus InactivationSpinachWater MicrobiologyHazard Analysis and Critical Control PointsFood ScienceEthidium monoazideInternational Journal of Food Microbiology
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Candida zemplinina for Production of Wines with Less Alcohol and More Glycerol

2016

We developed a new protocol for winery mixed fermentations, using the selected Candida zemplinina yeast strain Cz3. The results of a two-year study, in which red musts (Merlot in 2010; Merlot, Nero d’Avola and Frappato in 2011) were inoculated with Cz3, is discussed. These wines were compared with wines obtained by inoculation with commercial Saccharomyces cerevisiae yeast strains (NDA21 and AR06 in 2010; NDA21 in 2011), or with those obtained by spontaneous fermentation (only in 2011). The inoculation of Cz3 always resulted in a two-phase fermentation: the first phase was driven by the C. zemplinina strain, while the second was dominated by the indigenous S. cerevisiae yeasts coming from t…

0301 basic medicinebiologyInoculationSaccharomyces cerevisiaefood and beveragesAlcoholSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationSaccharomyces cerevisiae non-Saccharomyces Candida zemplinina mixed fermentations Cz3 spontaneous fermentationsYeastWineryCandida zemplinina03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistryGlycerolFermentationFood scienceSouth African Journal of Enology and Viticulture
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Symptomatic accommodative and binocular dysfunctions from the use of flat-panel displays

2018

AIM: To determine the presence of symptomatic accommodative and non-strabismic binocular dysfunctions (ANSBD) in a non-presbyopic population of video display unit (VDU) users with flat-panel displays. METHODS: One hundred and one VDU users, aged between 20 to 34y, initially participated in the study. This study excluded contact-lens wearers and subjects who had undergone refractive surgery or had any systemic or ocular disease. First, subjects were asked about the type and nature of eye symptoms they experienced during VDU use. Then, a thorough eye examination excluded those subjects with a significant uncorrected refractive error or other problem, such as ocular motility disorders, vertica…

0301 basic medicinenon-strabismic binocular dysfunctionsUlls Acomodació i refraccióRefractive errormedicine.medical_specialtyConvergence insufficiencygenetic structuresAccommodative insufficiencymedicine.medical_treatmentaccommodative dysfunctionsPopulationAudiologyOptometria03 medical and health sciences0302 clinical medicinelcsh:OphthalmologyRefractive surgerygeneral binocular dysfunctionsmedicineeducationInvestigationeye symptomseducation.field_of_studymedicine.diagnostic_testbusiness.industryFusional vergencemedicine.diseaseeye diseasesOphthalmology030104 developmental biologyEye examinationlcsh:RE1-994030220 oncology & carcinogenesis505video display unitbusinessBinocular vision
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Native arbuscular mycorrhizal symbiosis alters foliar bacterial community composition.

2017

The effects of arbuscular mycorrhizal (AM) fungi on plant-associated microbes are poorly known. We tested the hypothesis that colonization by an AM fungus affects microbial species richness and microbial community composition of host plant tissues. We grew the grass, Deschampsia flexuosa in a greenhouse with or without the native AM fungus, Claroideoglomus etunicatum. We divided clonally produced tillers into two parts: one inoculated with AM fungus spores and one without AM fungus inoculation (non-mycorrhizal, NM). We characterized bacterial (16S rRNA gene) and fungal communities (internal transcribed spacer region) in surface-sterilized leaf and root plant compartments. AM fungus inoculat…

0301 basic medicineplant-associated microbesarbuscular mycorrhizal fungiPlant ScienceFungusBiologyPoaceaebakteerit03 medical and health sciencesMycorrhizaeBotanyGeneticsmykorritsasienetColonizationGlomeromycotaSymbiosisMolecular BiologyEcology Evolution Behavior and SystematicsFinland2. Zero hungerBacteriaInoculationMicrobiotafungiBacteroidetesfood and beverageshigh-throughput sequencingGeneral Medicinefoliar nitrogen15. Life on landbiology.organism_classificationSporePlant Leaves030104 developmental biologyMicrobial population biologyDeschampsia flexuosaProteobacteriaMycorrhiza
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Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking

2018

International audience; In oenology, bio-protection consists in adding bacteria, yeasts or a mixture of microorganisms on grape must before fermentation in order to reduce the use of chemical compounds such as sulphites. More particularly, non-Saccharvinyces yeasts are used as a total or partial alternative to sulphites. However, scientific data capable of proving the effectiveness of adding these yeasts on grape must is lacking. This study reports the analysis of antimicrobial and antioxidant effects of one non-Saccharamyces yeast, Torulaspora delbruecicii, inoculated at the beginning of the white winemaldng process in two Burgundian wineries as an alternative to sulphiting. The implantati…

0301 basic medicinesulfur-dioxideMicroorganism030106 microbiologyTorulaspora delbrueckiiwhite winesWinechardonnay winesAntioxidants03 medical and health sciencesTorulaspora delbrueckiialcoholic fermentationOxidation[SDV.IDA]Life Sciences [q-bio]/Food engineeringVitisFood sciencecerevisiaeOenologyWinemakingWinebiologyChemistrysequential inoculationfood and beveragesTorulasporaWine bio-protectionribosomal-rna genenon-saccharomyces yeastsbiology.organism_classificationAntimicrobialYeastwine fermentationNon-Saccharomyces yeastFermentationFood MicrobiologyFermentationmixed culturesAlternative to sulphitesFood ScienceFood Research International
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Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples.

2017

Aim: To improve the efficacy of intercalating dyes to distinguishing between infectious and inactivated hepatitis A virus (HAV) in food. Methods and Results: Different intercalating dyes were evaluated for the discrimination between infectious and thermally inactivated HAV suspensions combining with the RT‐qPCR proposed in the ISO 15216. Among them, PMAxx was the best dye in removing the RT‐qPCR signal from inactivated HAV. Applied to lettuce and spinach, PMAxx–Triton pretreatment resulted in complete removal of the RT‐qPCR signal from inactivated HAV. Likewise, this study demonstrates that this pretreatment is suitable for the discrimination of inactivated HAV in shellfish without further …

0301 basic medicineviruses030106 microbiologyBiologyWastewaterReal-Time Polymerase Chain ReactionApplied Microbiology and BiotechnologyMicrobiology03 medical and health sciencesSpinacia oleraceaVegetablesAnimalsSample dilutionInfectious virusShellfishShellfishInfectivityViability PCRSewageInoculationfungivirus diseasesWaterGeneral MedicineLettuceOstreidaeHepatitis a virusdigestive system diseasesBivalvia030104 developmental biologyFoodFood MicrobiologyRNA ViralHepatitis A virusBiotechnologyJournal of applied microbiology
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Recurrent inoculation: a strategy for a better survival of Pseudomonas fluorescens strain in soil

2022

A growing interest is shown for microbial inoculants as a promising alternative to agrochemicals for sustainable agricultural. However, biotic and abiotic stresses are known to affect their establishment and effectiveness, leading to inconsistent performance in field conditions. At the same time, a poor survival of the strain is often observed, which constitutes a main hamper for bacterial inoculant development. We hypothesize that recurrent inoculations would improve the survival of the strain in soil. For this purpose, we tested different scenarios of inoculation of the plant growth promoting rhizobacteria Pseudomonas fluorescens in soil microcosms: a single inoculation, two inoculations …

16S sequencing[SDV] Life Sciences [q-bio]Microbial inoculantqPCR
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Effect of mycorrhizal inoculation on metal accumulation by poplar leaves at phytomanaged sites

2017

Abstract Phytotechnologies for the management of lands contaminated with potentially toxic elements (PTEs) are considered as gentle alternatives to conventional remediation techniques. During the last few years, phytotechnologies have progressively shifted to phytomanagement, a concept that includes the valorization of the plant biomass produced on the contaminated site. This study aimed at evaluating the mid-term effect of ecto- and endomycorrhizal inoculation on the reduction of PTE mobility in soils and foliar accumulation by two poplar clones, Skado ( Populus trichocarpa x P. maximowiczii ) and I-214 ( P. deltoides x P. nigra ), dedicated to bioenergy purposes. The effects of inoculatio…

2. Zero hunger0106 biological sciencesPopulus trichocarpa[SDV.EE]Life Sciences [q-bio]/Ecology environmentbiologyEnvironmental remediationChemistryInoculationGrowing seasonBiomassPlant Science15. Life on land010501 environmental sciencesbiology.organism_classification01 natural sciencesAbscissionAgronomySoil waterCultivarAgronomy and Crop ScienceEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS010606 plant biology & botany0105 earth and related environmental sciences
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