Search results for "inoculation"

showing 10 items of 105 documents

Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

2017

<em>Listeria monocytogenes</em> is a pathogen frequently found in dairy products, and its growth is difficult to control. Bacteriocinlike inhibitory substances (BLIS), produced by lactic acid bacteria (LAB), having proven <em>in vitro</em> anti-<em>Listeria</em> activity, could provide an innovative approach to control <em>L. monocytogenes</em>; however, this application needs to be evaluated <em>in vivo</em>. In this study, twenty LAB strains isolated from different Sicilian dairy environments were tested for control of growth of <em>L. monocytogenes</em> in three different experimental trials. First, raw and UHT milk …

0301 basic medicine030106 microbiologyBacteriocin-like inhibitory substances (BLIS)BiologyBLISmedicine.disease_causeArticleTraditional Sicilian cheesesMicrobiology03 medical and health scienceschemistry.chemical_compoundListeria monocytogenesmedicineSettore AGR/18 - Nutrizione E Alimentazione AnimaleRaw MilkIn vivo applicationsFood sciencePathogenlcsh:TP368-456InoculationRipeningbiology.organism_classificationListeria monocytogenesLactic acidlcsh:Food processing and manufactureMilkchemistryListeriaBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceItalian Journal of Food Safety
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Poplar biomass production at phytomanagement sites is significantly enhanced by mycorrhizal inoculation

2017

Abstract Afforestation of trace element (TE)-contaminated soil, notably with fast growing trees producing large biomass has been demonstrated to be an attractive option for their bioremediation. Mycorrhizal fungi can form symbiotic associations with plants, contributing to TE tolerance and participating actively in bioremediation processes. We studied the effects of mycorrhizal inoculation on the growth of two poplar clones (Skado and I214), to large-scale. Two TE-contaminated sites of ca . 1 ha (Pierrelaye and Fresnes-sur-Escaut, France) were planted with 2200 trees, and were either inoculated with a mixed commercial inoculum or not-inoculated and allometric parameters were determined afte…

2. Zero hunger0106 biological sciences[SDV.EE]Life Sciences [q-bio]/Ecology environmentBioaugmentationInoculationfood and beveragesBiomassPlant Science15. Life on land010501 environmental sciencesContaminationBiology01 natural sciencesSoil contamination[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentBioremediationSoil structureAgronomyAfforestationAgronomy and Crop ScienceEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS010606 plant biology & botany0105 earth and related environmental sciences
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First Report of Leaf Spot and Blight Caused by Ralstonia pickettii on Bird of Paradise Tree in Italy

2008

Bird of Paradise tree (Strelitzia alba (L. f.) Skeels) is an ornamental perennial tropical plant grown in southern Italy. In the summer of 2006 and 2007, a widespread, severe leaf disease was observed on seedlings and 1- to 2-year-old plants in two glasshouses located in eastern Sicily. Disease incidence ranged from 10 to 25%. Symptoms on the leaves consisted of dark brown-to-black stripes of varying length and found between the lateral veins. Lesions sometimes coalesced into a large area of necrotic tissue. Symptomatic tissues were ground in a drop of sterile distilled water (SDW) with a scalpel. Suspensions were streaked on King's medium B (KB), nutrient agar, and yeast extract nutrient …

biologyInoculationRalstonia pickettiifood and beveragesSettore AGR/12 - Patologia VegetalePlant ScienceStrelitziabiology.organism_classificationHorticulturechemistry.chemical_compoundStrelitzia albachemistryBotanyOrnamental plantLeaf spotBlightStrelitzia alba leaf spot Ralstonia pickettiiAgronomy and Crop ScienceNutrient agar
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Color Stabilization of Apulian Red Wines through the Sequential Inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

2021

Mixed fermentation using Starmerella bacillaris and Saccharomyces cerevisiae has gained attention in recent years due to their ability to modulate the qualitative parameters of enological interest, such as the color intensity and stability of wine. In this study, three of the most important red Apulian varieties were fermented through two pure inoculations of Saccharomyces cerevisiae strains or the sequential inoculation of Saccharomyces cerevisiae after 48 h from Starmerella bacillaris. The evolution of anthocyanin profiles and chromatic characteristics were determined in the produced wines at draining off and after 18 months of bottle aging in order to assess the impact of the different f…

HPLC-UV-ESI-MSnOrganolepticSaccharomyces cerevisiaeco-pigmented anthocyaninsPharmaceutical ScienceTitratable acidAnalytical Chemistrylcsh:QD241-44103 medical and health scienceschemistry.chemical_compoundSequential inoculationlcsh:Organic chemistryfree anthocyaninsDrug DiscoveryFood sciencePhysical and Theoretical Chemistry030304 developmental biologyWinePCA0303 health sciencesbiologymixed fermentation030306 microbiologyOrganic ChemistryStarmerella bacillaris<i>starmerella bacillaris</i>food and beveragesbiology.organism_classificationchemistryChemistry (miscellaneous)AnthocyaninMolecular MedicineFermentationMolecules
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Impact of inoculation with the phytostimulatory PGPR Azospirillum lipoferum CRT1 on the genetic structure of the rhizobacterial community of field-gr…

2009

International audience; The phytostimulatory PGPR Azospirillum lipoferum CRT1 was inoculated to maize seeds and the impact on the genetic structure of the rhizobacterial community in the field was determined during maize growth by Automated Ribosomal Intergenic Spacer Analysis (ARISA) of rhizosphere DNA extracts. ARISA fingerprints could differ from one plant to the next as well as from one sampling to the next. Inoculation with strain CRT1 enhanced plant-to-plant variability of the ARISA fingerprints and caused a statistically significant shift in the composition of the indigenous rhizobacterial community at the first two samplings. This is the first study on the ecological impact of Azosp…

Ribosomal Intergenic Spacer analysisSoil ScienceBiology[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyRhizobacteriaMicrobiologyAzospirillum Rhizosphere ARISA Fingerprint Bacterial community Impact03 medical and health sciencesMicrobial ecologyBotanyPoaceae[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyMicrobial inoculant[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular Biology030304 developmental biology2. Zero hunger0303 health sciencesRhizosphere[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyInoculationfood and beverages04 agricultural and veterinary sciencesHorticultureAzospirillum lipoferum040103 agronomy & agriculture0401 agriculture forestry and fisheries[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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Response of cybrids and a somatic hybrid of lemon to Phoma tracheiphila infections

2000

The reaction of lemon hybrids obtained by symmetrical and asymmetrical protoplast fusion, toward “mal secco” infection caused by Phoma tracheiphila (Petri) Kanc. et Ghik. was examined. Resistance was tested in `Valencia' sweet orange [Citrus sinensis (L.) Osbeck] and `Femminello' lemon [C. limon (L.) Burm. f.] somatic hybrid and cybrids, by stem and leaf inoculation tests and by analysis of propagule number of P. tracheiphila in the xylem of stem-inoculated plants. In general, the somatic hybrid and the cybrids showed an intermediate degree of resistance, with slight differences in disease symptoms, in comparison with resistant `Monachello' lemon and susceptible `Femminello' lemon, used as …

Somatic fusionHorticultureRutaceaePhoma tracheiphilabiologyInoculationBotanyHorticulturePlant disease resistanceProtoplastbiology.organism_classificationCitrus × sinensisHybrid
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A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening

2008

The lactic acid populations of 2 seasonal Puzzone di Moena cheeses made from winter and summer raw cow's milk were characterized at different ripening times. Lactic acid bacteria (LAB) were isolated on selective media and subjected to genetic typing and identification. The species most frequently found during ripening were Lactobacillus paracasei ssp. paracasei, Lactobacillus plantarum, and Pediococcus pentosaceus. The different strains recognized by random amplification of polymorphic DNA-PCR were characterized for their acidifying and proteolytic activities to select nonstarter LAB to be used as secondary adjunct cultures (SAC). For each of the 3 above species, a strain showing weak acidi…

Lactobacillus paracaseiFood HandlingCheese ripeningBacterial Physiological PhenomenaGram-Positive BacteriaPolymerase Chain ReactionMicrobiologychemistry.chemical_compoundCheeseRNA Ribosomal 16SGeneticsHumansFood scienceSettore CHIM/10 - CHIMICA DEGLI ALIMENTIDairy cattlePhylogenybiologyInoculationfood and beveragesRipeningbiology.organism_classificationbatteri lattici formaggio colture secondarieLactic acidRandom Amplified Polymorphic DNA TechniquechemistryTasteAnimal Science and ZoologyBacteriaLactobacillus plantarumFood Science
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Survival in the soil of the ectomycorrhizal fungus Laccaria bicolor and the effects of a mycorrhiza helper Pseudomonas fluorescens

2001

In disinfected forest nursery soils, inoculating Douglas fir (Pseudotsuga menziesii) seedlings with the ectomycorrhizal fungal strain Laccaria bicolor S238N significantly increases tree growth after outplantating. However, the success of the inoculation depends on survival of the fungal inoculum in the soil during the pre-symbiotic life of the fungus. We followed the survival of L. bicolor S238N in autoclaved nursery soil in the glasshouse, and under gnotobiotic conditions in autoclaved or γ-irradiated nursery soil. We also studied the effect of the mycorrhiza helper bacterium Pseudomonas fluorescens BBc6R8, which promotes the Douglas fir-L. bicolor S238N symbiosis, on fungal viability. In …

biologyInoculationSoil SciencePseudomonas fluorescensFungusbiology.organism_classificationcomplex mixturesMicrobiologyEctomycorrhizaSymbiosisLaccaria bicolorBotanySoil waterMycorrhizaSoil Biology and Biochemistry
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EX VITRO MYCORRHIZATION OF VITRO-DERIVED PLANTLETS OF 'CARRIZO' CITRANGE [C. SINENSIS (L.) OSB. × P. TRIFOLIATA (L.) RAF.]

2015

In this study, vitro-derived plantlets of ‘Carrizo’ citrange were inoculated with Glomus intraradices during the acclimatization phase, from in vitro to in vivo. Plantlets were grown in presence (+M) and in absence of inoculum (-M) and in addition, in sterile and non-sterile substrate. After three months of culture, some vegetative parameters and the level of infection, varied greatly in the different theses. In particular, the highest formation of new branched roots has been observed in inoculated plantlets cultivated in sterile substrate. Good results were observed also in non-inoculated plantlets cultivated in non-sterile substrate, in presence of endemic inoculum. The same trend was…

HorticultureSymbiosisInoculationSubstrate (chemistry)C sinensisHorticultureBiologybiology.organism_classificationAcclimatizationEx vivoIn vitroCitrangeActa Horticulturae
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Influence of the methodology of inoculation in the performance of air-breathing microbial fuel cells

2017

In this work, four air-breathing microbial fuel cells (AB-MFC) were operated for 1 month in order to determine if the methodology of inoculation affects the steady-state performance of this type of MFCs. For this purpose, anaerobic and aerobic sludge were fed to two identical AB-MFCs without any external carbon source into a tight sealed environment during the first three days of start-up. For comparison purposes, other two AB-MFCs were operated mixing the initial sludge and an amount of sodium acetate as substrate. Results point out that the inoculation procedure does not affect the steady-state treatment capacity of the cells but it affects very seriously the production of electricity. On…

Microbial fuel cell020209 energyGeneral Chemical EngineeringMicroorganismMixing (process engineering)Puesta en marchaStart-up02 engineering and technologyAclimataciónAcclimatizationInoculaciónAnalytical Chemistrychemistry.chemical_compoundInoculation0202 electrical engineering electronic engineering information engineeringElectrochemistryChemical Engineering (all)Air breathingAir-breathing microbial fuel cellsInoculationChemistryPilas de combustible microbianas que respiran aireAir-breathing microbial fuel cellSettore ING-IND/27 - Chimica Industriale E Tecnologica021001 nanoscience & nanotechnologyPulp and paper industry0210 nano-technologyAnaerobic exerciseSodium acetateAcclimation
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