Search results for "iom"

showing 10 items of 14211 documents

Carbamazepine, cadmium chloride and polybrominated diphenyl ether-47, synergistically modulate the expression of antioxidants and cell cycle biomarke…

2019

Abstract A wide range of contaminants, industrial by-products, plastics, and pharmaceutics belonging to various categories, have been found in sea water. Although these compounds are detected at concentrations that might be considered as sub-lethal, under certain conditions they could act synergistically producing unexpected effects in term of toxicity or perturbation of biochemical markers leading to standard pathway. In this study, the Sparus aurata fibroblast cell line SAF-1, was exposed to increasing concentrations of carbamazepine (CBZ), polybrominated diphenyl ether 47 (BDE-47) and cadmium chloride (CdCl2) until 72 h, to evaluate the cytotoxicity and the expression of genes related to…

0106 biological sciencesAntioxidantmedicine.medical_treatmentAquatic ScienceCadmium chlorideOceanographymedicine.disease_cause010603 evolutionary biology01 natural sciencesCell LinePolybrominated diphenyl-etherchemistry.chemical_compoundCadmium ChlorideSettore AGR/20 - ZoocoltureSettore BIO/10 - BiochimicaHalogenated Diphenyl EthersmedicineAnimalsoxidative stressSparus aurata fibroblastSettore BIO/06 - Anatomia Comparata E CitologiaCytotoxicity010604 marine biology & hydrobiologyCell CycleDiphenyl etherbiomarkersBiomarkerGeneral MedicineCell cycleCadmium chloridePollutionEnzyme ActivationOxidative StressCarbamazepineGene Expression RegulationchemistryBiochemistry:5 - Ciencias puras y naturales::57 - Biología::576 - Biología celular y subcelular. Citología [CDU]Cell culturecarbamazepineToxicityOxidative streEnergy MetabolismOxidoreductasespolybrominated diphenyl-etherBiomarkersWater Pollutants ChemicalOxidative stressMarine Environmental Research
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The entangled multi-level responses of Mytilus galloprovincialis (Lamarck, 1819) to environmental stressors as detected by an integrated approach.

2021

Abstract Anthropogenic pressure adds up and interacts with the effects of climate change with a varying magnitude and potential changes depend on species’ Life History (LH) traits, local environmental conditions and co-occurrence of several stressors. Stressors exert negative effects on marine biota when acting as a single factor, but the effects may be amplified when more than one stressor work in combination, producing interacting effects on biodiversity and ecosystem functioning. The impairment of individual functional traits (FT) leads to strong rebounds on LH traits and this may have ecological consequences. No studies actually relate FT and antioxidant enzymes to multiple environmenta…

0106 biological sciencesAntioxidantmedicine.medical_treatmentAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesAntioxidantsSuperoxide dismutasemedicineAnimalsEcosystemEcosystemchemistry.chemical_classificationMytilusbiologyEcology010604 marine biology & hydrobiologyGlutathione peroxidaseHypoxia (environmental)BiotaGeneral Medicinebiology.organism_classificationCatalasePollutionMytiluschemistrybiology.proteinRespiration rateBiomarkersWater Pollutants ChemicalMarine environmental research
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Planktivorous vendace (Coregonus albula ) utilise algae-derived fatty acids for biomass increase and lipid deposition

2017

Spatial and seasonal variation in the abundance and composition of phytoplankton and other basal resources (bacteria, terrestrial detritus) influence the availability of essential polyunsaturated fatty acids (PUFA) for upper trophic levels in lake food webs. We studied accumulation, composition and content of fatty acids in planktivorous vendace (Coregonus albula) muscle tissue during the summer feeding period (May to late September) in six boreal lakes. Vendace muscle fatty acid content increased from ~17.7 mg/g DW to ~28.1 mg/g DW from spring to summer, corresponding to a ~59% increase in total fatty acids. PUFA accounted for 45%–65% of all fatty acids, and the most abundant fatty acid wa…

0106 biological sciencesAquatic ScienceBiologyjärvet010603 evolutionary biology01 natural sciencesAlgaeCoregonus albula14. Life underwateralgal biomarkerslarge lakesEcology Evolution Behavior and SystematicsTrophic levelchemistry.chemical_classificationDetritusbacterial biomarkersEcologyEcology010604 marine biology & hydrobiologyplanktonFatty acid15. Life on landbiology.organism_classificationchemistrymarkkerit13. Climate actionDocosahexaenoic acidpelagic food webta1181Composition (visual arts)Polyunsaturated fatty acidEcology of Freshwater Fish
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Ecotype-Level Genetic Biodiversity of Five Italian Traditional Crops

2019

Italy displays a high level of agrobiodiversity due to its diversified pedoclimatic zones. The Administrative Region of Campania includes several and divergent biomes, occurring close to each other. In fact, the distance between a sea level environment and that of high mountains can be less than 20 km. These environmental conditions allow the cultivation of many different crops and vegetables, represented by diverse ecotypes and varieties that are well adapted to the distribution range where they have been selected and grown. Efforts to maintain and further increase biodiversity in farming systems require a better understanding of the existing diversity created by traditional farming practi…

0106 biological sciencesArticle SubjectRange (biology)BiomeBiodiversityDistribution (economics)lcsh:Medicine01 natural sciences03 medical and health scienceslcsh:Science030304 developmental biologyGeneral Environmental Science0303 health sciencesGenetic diversityEcotypebusiness.industryAgroforestrylcsh:RGeographyAgricultureAgricultural biodiversitylcsh:QGeneral Agricultural and Biological Sciencesbusiness010606 plant biology & botanyResearch ArticleScientifica
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The invasive Asparagopsis taxiformis hosts a low diverse and less trophic structured molluscan assemblage compared with the native Ericaria brachycar…

2021

Abstract Invasive seaweeds threaten biodiversity and socio-economics values of worldwide marine ecosystems. Understanding to what extent invasive seaweeds can modify local biodiversity is one of the main priorities in conservation ecology. We compared the molluscan assemblage of the invasive Asparagopsis taxiformis with that of the native Ericaria brachycarpa and explore if variation in the molluscan assemblage diversity was related to the substrate attributes (biomass, and thallus, canopy, and interstitial volumes) of the algae. Results showed that A. taxiformis harboured lower diversity and trophic structure of the molluscan assemblage compared to E. brachycarpa. Biomass was the variable …

0106 biological sciencesAsparagopsis taxiformisBiodiversityAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesInvasive speciesRocky shoreCystoseira sensu latoEcosystemTrophic levelBiomass (ecology)biologyEcology010604 marine biology & hydrobiologyfungiEricaria brachycarpaTrophic guildsfood and beveragesBiodiversityGeneral MedicineSeaweedbiology.organism_classificationMolluscs diversityPollutionHabitatRhodophytaMediterranean seaAsparagopsis taxiformisIntroduced SpeciesGlobal biodiversityMarine Environmental Research
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Interspecific comparison of the performance of soaring migrants in relation to morphology, meteorological conditions and migration strategies.

2012

This is an open-access article distributed under the terms of the Creative Commons Attribution License.-- et al.

0106 biological sciencesAtmospheric PhenomenaAtmospheric ScienceBiologialcsh:MedicineComputingMilieux_LEGALASPECTSOFCOMPUTING01 natural sciences010605 ornithologyBehavioral EcologyOrnithologyAfrica NorthernZoologiaMeteorological conditionsMigration strategiesSpatial and Landscape EcologyZoologíaBiomechanicsAtmospheric Dynamicslcsh:ScienceMultidisciplinarybiologyEcologyAnimal BehaviorEcologyPhysicsFlight speedBird flightSeasonsResearch ArticleEagleMorphologyeducationBiophysics010603 evolutionary biologyAltitudeMeteorologybiology.animalAtmospheric StructuresAnimalsBiologyVultureMigratory performance of birdsGlobal wind patternsRaptorslcsh:RInterspecific competitionEarth Sciences1182 Biochemistry cell and molecular biologyAnimal Migrationlcsh:QPhysical geographyScale (map)Zoology
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Optimized Application of Biome-BGC for Modeling the Daily GPP of Natural Vegetation Over Peninsular Spain

2018

A methodology for improving the application of Biome-BGC in peninsular Spain was developed focusing on the optimization of the rooting depth (zroot), which is not available for the study area on a spatially distributed basis. The optimal zroot was identified by comparing daily gross primary production (GPP) simulations with varying zroot to GPP estimations from a production efficiency model previously optimized for and validated in the study area. The methodology was first tested in four eddy covariance (EC) sites representative of Mediterranean ecosystems and next applied at a regional scale to the whole study area. As a result, daily GPP simulated maps for the 2005-2012 period and an opti…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesEcologyBiomePaleontologySoil ScienceForestryBIOME-BGCAquatic SciencePEM010603 evolutionary biology01 natural sciencesremote sensingRemote sensing (archaeology)Spainrooting depthEnvironmental sciencePhysical geographyGPP0105 earth and related environmental sciencesWater Science and Technology
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Environment-sensitivity functions for gross primary productivity in light use efficiency models

2022

International audience; The sensitivity of photosynthesis to environmental changes is essential for understanding carbon cycle responses to global climate change and for the development of modeling approaches that explains its spatial and temporal variability. We collected a large variety of published sensitivity functions of gross primary productivity (GPP) to different forcing variables to assess the response of GPP to environmental factors. These include the responses of GPP to temperature; vapor pressure deficit, some of which include the response to atmospheric CO2 concentrations; soil water availability (W); light intensity; and cloudiness. These functions were combined in a full fact…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesVapour Pressure DeficitBiomeRandomly sampled sitesPlant Ecology and Nature ConservationForcing (mathematics)04 Earth Sciences 06 Biological Sciences 07 Agricultural and Veterinary SciencesAtmospheric sciences01 natural sciences[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/EcosystemsFluxNetLaboratory of Geo-information Science and Remote SensingEvapotranspirationMeteorology & Atmospheric SciencesEcosystemLaboratorium voor Geo-informatiekunde en Remote SensingRadiation use efficiencySensitivity formulations0105 earth and related environmental sciencesGlobal and Planetary ChangeDiffuse fractionGlobal warmingModel equifinalityForestryModel comparison15. Life on landPE&RCLight intensity13. Climate actionEnvironmental sciencePlantenecologie en NatuurbeheerCarbon assimilationTemporal scalesAgronomy and Crop Science010606 plant biology & botany
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Plant diversity effects on aboveground and belowground N pools in temperate grassland ecosystems: Development in the first 5 years after establishment

2011

[1] Biodiversity is expected to improve ecosystem services, e.g., productivity or seepage water quality. The current view of plant diversity effects on element cycling is based on short-term grassland studies that discount possibly slow belowground feedbacks to aboveground diversity. Furthermore, these grasslands were established on formerly arable land associated with changes in soil properties, e.g., accumulation of organic matter. We hypothesize that the plant diversity-N cycle relationship changes with time since establishment. We assessed the relationship between plant diversity and (1) aboveground and soil N storage and (2) NO3-N and NH4-N availability in soil between 2003 and 2007 in…

0106 biological sciencesAtmospheric ScienceSoil biodiversitycomplex mixtures010603 evolutionary biology01 natural sciencesGrasslandEnvironmental ChemistryEcosystemOrganic matterLeaching (agriculture)General Environmental Science2. Zero hungerchemistry.chemical_classificationGlobal and Planetary ChangeBiomass (ecology)geographygeography.geographical_feature_categoryEcologySoil organic matterfood and beverages04 agricultural and veterinary sciencesrespiratory system15. Life on landAgronomychemistry13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSoil fertilityhuman activitiesGlobal Biogeochemical Cycles
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A Knowledge-Based System as a Sustainable Software Application for the Supervision and Intelligent Control of an Alcoholic Fermentation Process

2020

One goal of specialists in food processing is to increase production efficiency in accordance with sustainability by optimising the consumption of raw food materials, water, and energy. One way to achieve this purpose is to develop new methods for process monitoring and control. In the winemaking industry, there is a lack of procedures regarding the common work based on knowledge acquisition and intelligent control. In the present article, we developed and tested a knowledge-based system for the alcoholic fermentation process of white winemaking while considering the main phases: the latent phase, exponential growth phase, and decay phase. The automatic control of the white wine&rsquo

0106 biological sciencesAutomatic controlComputer scienceGeography Planning and DevelopmentTJ807-830BiomassManagement Monitoring Policy and LawEthanol fermentationTD194-19501 natural sciencesRenewable energy sourcesKnowledge-based systems0404 agricultural biotechnology010608 biotechnologyBioreactorGE1-350knowledge-based systemProcess engineeringWinemakingEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industrysustainable intelligent controlProcess (computing)food and beverages04 agricultural and veterinary sciences040401 food scienceKnowledge acquisitionSubstrate concentrationwinemakingEnvironmental sciencesalcoholic fermentation processFood processingFermentationbusinessIntelligent controlSustainability
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