Search results for "iot"

showing 10 items of 15002 documents

Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception

2018

The role of free-flowing saliva in taste perception is increasingly recognized, but saliva is also present in the mouth as films intimately associated to soft or hard tissues. On mucosal surfaces, particularly on the tongue, the structure and composition of such films (including its microbial constitutive part) may play a particular role in the sense of taste due to their proximity with the taste anatomical structures. This review compiles the current knowledge on the structure of biological films adhering to oral mucosae and on their biochemical and microbiological composition, before presenting possible implications for taste perception. PRACTICAL APPLICATIONS: The understanding of the ro…

0106 biological sciencesTastemedia_common.quotation_subjectAnatomical structuresPharmaceutical ScienceBacterial Physiological Phenomena01 natural sciencestasteOral soft tissues0404 agricultural biotechnologytongueTongue010608 biotechnologyPerceptionmicrobiotamedicineHumansComposition (language)media_commonMouthsalivaPotential impactCommunicationBacteriabusiness.industryMouth MucosaTaste PerceptionEpithelial Cells04 agricultural and veterinary sciencesTaste Buds040401 food sciencemedicine.anatomical_structuremucosal pellicleBiofilmsPsychologybusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceJournal of Texture Studies
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Cellulose ether emulsions as fat source in cocoa creams: Thermorheological properties (flow and viscoelasticity)

2019

Flow behaviour and viscoelastic properties at three different temperatures (20, 45 and 70 °C) of cocoa filling creams have been studied. These creams were composed of cocoa, starch, sugar, skimmed milk powder and non-digestible cellulose ether emulsions as fat source. Two types of methylcelluloses, MC, and two types of hydroxypropyl methylcelluloses, HPMC, with different chemical substitution degrees were employed. Results showed important differences in zero shear viscosity and shear thinning character at room temperature, due to the different internal structure revealed by the viscoelastic moduli spectra. Temperature sweeps of storage modulus showed different temperature gelation dependin…

0106 biological sciencesTemperaturesShear thinningMaterials scienceHydrocolloidsViscosityStarchEther04 agricultural and veterinary sciencesDynamic mechanical analysis040401 food science01 natural sciencesViscoelasticityViscositychemistry.chemical_compound0404 agricultural biotechnologyOscillatory measurementschemistryChemical engineeringFilling creams010608 biotechnologyCelluloseSugarFood ScienceLWT
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Effects of a mobile disturbance pattern on dynamic patch networks and metapopulation persistence

2021

Abstract Motivation Certain early-succession habitats may emerge only at restricted locations following disturbance. Therefore, whether disturbances tend to occur at certain sites or not can significantly affect habitat availability and metapopulation persistence of early-successional habitat specialists. Available models that combine metapopulation and landscape processes do not address how to model mobile, spatially shifting disturbance intensities independent of factors of site suitability. We present a model that allows the study on how a mobile disturbance pattern, of either natural or anthropogenic origin, affects patch network and metapopulation dynamics in realistic, heterogeneous l…

0106 biological sciencesThe false heath fritillaryDisturbance (geology)Metapopulation dynamicsClimate changeHabitat suitability modelsMetapopulationhabitaatti010603 evolutionary biology01 natural sciencesMetapopulation modelsmetapopulaatiotMelitaea diaminaMelitaea diaminabiologyEcology010604 marine biology & hydrobiologyEcological Modelingtummaverkkoperhonen15. Life on landbiology.organism_classificationpopulaatiodynamiikkaHabitat dynamicsHeath fritillaryGeographyHabitatWildlife Ecology and ConservationButterflyPersistence (discontinuity)
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Conifer Needles as Thermoplastic Composite Fillers: Structure and Properties

2016

This study describes the properties of thermoplastic polymer composites based on polyethylene (of low and high density) and ethylene-propylene copolymers using various types of conifer needles (pine, spruce, fir, and cedar) as fillers. For the needles, thermogravimetric analysis (TGA) and TGA/Fourier transform infrared spectroscopy (TGA/FTIR) were performed to investigate their structures and thermal resistance, as required for the composite processing methods. Moreover, structural differences were studied for the analyzed fillers and composite materials (FTIR). The results were compared with the values obtained for composites with conifer wood flour. Composites with conifer needles (pine) …

0106 biological sciencesThermogravimetric analysisEnvironmental EngineeringMaterials scienceAbsorption of waterThermal resistancelcsh:BiotechnologyComposite numberBioengineeringConifer needlesMechanical properties02 engineering and technology01 natural sciencesStructure propertieschemistry.chemical_compound010608 biotechnologylcsh:TP248.13-248.65Fourier transform infrared spectroscopyComposite materialAbsorption (electromagnetic radiation)Waste Management and DisposalThermoplastic matricesBiocompositesfungifood and beveragesWood flourPolyethylene021001 nanoscience & nanotechnologychemistry0210 nano-technologyBioResources
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Changes in the physiological and agricultural characteristics of peat-based Bradyrhizobium japonicum inoculants after long-term storage

2000

International audience; Commercial soybean inoculants processed with sterilised peat and stored at 20 °C for 1–8 years were used as experimental materials to assess the changes in the physiological activity of Bradyrhizobium japonicum after storage. Viable counts decreased and physiological characteristics of the bacterium changed during storage, with an increase in the time taken for colony appearance on a medium without yeast extract, an increase in the lag time for nodule appearance on soybean grown in glass tubes and a decrease in survival on seeds. All the inoculants produced a significant increase in grain yield in a field experiment. The percentage of efficient cells in the field (re…

0106 biological sciencesTime FactorsField experimentMicroorganismColony Count MicrobialBiologyRhizobacteria01 natural sciencesApplied Microbiology and Biotechnology03 medical and health sciencesYeast extractBradyrhizobiumDesiccation[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial inoculantSoil Microbiology2. Zero hunger0303 health sciences030306 microbiologyCrop yieldfood and beveragesSoil classificationGeneral Medicinebiology.organism_classificationHorticulture[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomySoybeans010606 plant biology & botanyBiotechnologyBradyrhizobium japonicumApplied Microbiology and Biotechnology
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Quality of grapes grown inside paper bags in Mediterranean area

2020

The aim of this study was to evaluate the influence of paper bagging of grape bunches on the morphological, mechanical, and chemical characteristics of berries of three table grapes varieties as an environmentally-friendly technique for protecting clusters from biotic and abiotic agents. Clusters of Italia, Autumn Royal, and Regal Seedless grape cultivars were bagged and compared to a not-bagged control. Air temperature inside and outside the bags was monitored. Bunch weight and length, number of berries per bunch, berry longitudinal and transversal diameter, berry mass, number of seeds per berry (normal in size and aborted), soluble solid content, titratable acidity, and skin color by CIEL…

0106 biological sciencesTitratable acidBerry01 natural scienceslcsh:Agriculturetexture profile analysi0404 agricultural biotechnologySoluble solidspaper bagCultivarqualitative characteristicsMathematicsTable grapefungilcsh:S04 agricultural and veterinary sciences040401 food sciencetable grape paper bag texture profile analysis qualitative characteristicsHorticultureTexture profile analysisAir temperatureMediterranean areaAgronomy and Crop Sciencetable grape010606 plant biology & botanytexture profile analysis
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Consequences of gene flow between transgenic, insect-resistant crops and their wild relatives

2015

Concerns have been raised about the possibility of the negative impact of transgenic crops on the environment. If wild plants accidentally pick up transgenes through pollen exchange with genetically modified crops, they could gain new environmental advantages or conversely suffer genetic homogenization and loss of biodiversity. This could cause weeds that might create new problems in farmers' fields and wild habitats and change biological equilibriums. Examples of gene flow are given for several cases of crop/ancestor pairs and two cases of more distantly related species. The main concern is that introgression between transgenic, insect-resistant crops and their wild relatives could lead to…

0106 biological sciencesTransgene[SDV]Life Sciences [q-bio]BiodiversityIntrogressionZoologyGenetically modified cropsBiologymedicine.disease_cause010603 evolutionary biology01 natural sciencesGene flowCropPollenmedicineinsect-resistance2. Zero hunger[ SDV ] Life Sciences [q-bio]business.industryGMOfungifood and beveragesGM15. Life on landBiotechnology[SDV] Life Sciences [q-bio]HabitatbusinessGMO;gene flow;GM;insect-resistancegene flow010606 plant biology & botany
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2020

Abstract Lichens are valuable models in symbiosis research and promising sources of biosynthetic genes for biotechnological applications. Most lichenized fungi grow slowly, resist aposymbiotic cultivation, and are poor candidates for experimentation. Obtaining contiguous, high-quality genomes for such symbiotic communities is technically challenging. Here, we present the first assembly of a lichen holo-genome from metagenomic whole-genome shotgun data comprising both PacBio long reads and Illumina short reads. The nuclear genomes of the two primary components of the lichen symbiosis—the fungus Umbilicaria pustulata (33 Mb) and the green alga Trebouxia sp. (53 Mb)—were assembled at contiguit…

0106 biological sciencesTrebouxia0303 health sciencesbiologybiology.organism_classification010603 evolutionary biology01 natural sciencesGenome03 medical and health sciencesAposymbioticSymbiosisMetagenomicsEvolutionary biologyHorizontal gene transferGeneticsLichenGeneEcology Evolution Behavior and Systematics030304 developmental biologyGenome Biology and Evolution
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Characterization of Legal Psychology through psychology journals included in Criminology & Penology and Law categories of Web of Science

2017

The objective of this work is to learn about the most relevant aspects that characterize contemporary Legal Psychology throughout the study of journals included in the WoS between the years 2009 and 2014 related with the area of Psychology. The number of selected publications is 16, mainly from the USA and Great Britain. The results show an increase in the number of works and authors, a greater collaboration and a growth in medium productors. It exists a major presence of men in editorial boards and as authors, outstanding the figures of T. Ward in 2009 and A. Vrij in 2014. According to the analysis of key words the most relevant themes during these years have been Crime, Conduct, Woman and…

0106 biological sciencesTypologyResearch topicsSexual violenceGender violenceWeb of scienceBibliometry05 social sciencesGenderCriminology01 natural sciences050105 experimental psychologyTemas de investigaciónLegal psychologyLegal Psychology010608 biotechnologyBibliometríaWeb of ScienceGénero0501 psychology and cognitive sciencesPsychologyPsicología JurídicaGeneral PsychologyPenologyAnales de Psicología
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How to Deal with Uninvited Guests in Wine: Copper and Copper-containing Oxidases

2020

Copper is one of the most frequently occurring heavy metals in must and wine. It is introduced by pesticides, brass fittings, and as copper sulphate for treatment of reductive off-flavors. At higher concentrations, copper has harmful effects on the wine. It contributes to the oxidation of wine ingredients, browning reactions, cloudiness, inhibition of microorganisms, and wine fermentation. Last but not least, there is also a danger to the consumer. At present, some physicochemical methods exist to reduce the copper content in must and wine, but they all have their shortcomings. A possible solution is the biosorption of metals by yeasts or lactobacilli. Copper can also reach must and wine in…

0106 biological sciencesTyrosinasechemistry.chemical_elementcopper <i>casse</i>wine browningPlant Science01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)0404 agricultural biotechnologytannins010608 biotechnologyBrowningFood scienceBotrytis cinereaWineLaccaseFermentation in winemakinglcsh:TP500-660biologyChemistrybentoniteBiosorption04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:Fermentation industries. Beverages. Alcohol040401 food scienceCopperphenoloxidasesFood SciencebiosorptionFermentation
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