Search results for "iot"

showing 10 items of 15002 documents

Modelling binary mixtures of herbicides in populations resistant to one of the components: evaluation for resistance management

2008

BACKGROUND: Herbicide mixtures are commonly proposed to delay the selection of herbicide resistance in susceptible populations (called the SM strategy). However, in practice, herbicide mixtures are often used when resistance to one of the two active ingredients has already been detected in the targeted population (called the RM strategy). It is doubtful whether such a practice can select against resistance, as the corresponding selection pressure is still exerted. As a consequence, the effect of mixtures on the evolution of an already detected resistance to one of the herbicides in the combination remains largely unexplored. In the present work, a simple model was developed to explore furth…

0106 biological scienceseducation.field_of_studyPesticide resistanceResistance (ecology)business.industryPopulationBinary number04 agricultural and veterinary sciencesGeneral Medicine01 natural sciencesBiotechnologyInsect Science040103 agronomy & agricultureHerbicide resistance0401 agriculture forestry and fisheriesBiochemical engineeringeducationbusinessAgronomy and Crop ScienceSelection (genetic algorithm)010606 plant biology & botanyMathematicsPest Management Science
researchProduct

Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets

2020

Usage of edible films and coatings alone or incorporated with natural extracts are a new approach to preservation and packaging of food. In this study, therefore, the microbiological, chemical quality, and sensorial changes of rainbow trout fillets coated with gelatin films supplemented with propolis extract (PE) (2, 8, 16%), as a source of polyphenols, were determined during 15 days of refrigerated storage (4 &plusmn

0106 biological sciencesendocrine systemanimal structuresHealth (social science)food.ingredientThiobarbituric acidanimal diseasesedible filmsPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyGelatinmicrobial qualitychemistry.chemical_compoundnatural extract0404 agricultural biotechnologyfoodlipid oxidationLipid oxidation010608 biotechnologyTBARSlcsh:TP1-1185Peroxide valueFood sciencebiologyurogenital systemfish quality04 agricultural and veterinary sciencesPropolisbiology.organism_classification040401 food scienceTroutantioxidantschemistryRainbow troutFood ScienceFoods
researchProduct

A global analysis of complexity–biodiversity relationships on marine artificial structures

2020

Aim Topographic complexity is widely accepted as a key driver of biodiversity, but at the patch‐scale, complexity–biodiversity relationships may vary spatially and temporally according to the environmental stressors complexity mitigates, and the species richness and identity of potential colonists. Using a manipulative experiment, we assessed spatial variation in patch‐scale effects of complexity on intertidal biodiversity. Location 27 sites within 14 estuaries/bays distributed globally. Time period 2015–2017. Major taxa studied Functional groups of algae, sessile and mobile invertebrates. Methods Concrete tiles of differing complexity (flat; 2.5‐cm or 5‐cm complex) were affixed at low–high…

0106 biological sciencesestuariebays benthic biodiversity breakwaters eco-engineering estuaries intertidal sea- walls tile urbanBiodiversityIntertidal zone010603 evolutionary biology01 natural sciencesAbundance (ecology)bayseawallintertidalEcology Evolution Behavior and SystematicsInvertebratebiodiversityAbiotic componentGlobal and Planetary ChangebaysbenthicEcologyEcology010604 marine biology & hydrobiologyeco-engineeringseawallsestuariesGeographyHabitatbreakwatersbreakwaterbays; benthic; biodiversity; breakwaters; eco-engineering; estuaries; intertidal; seawalls; tile; urbanSpatial variabilitySpecies richnessurbantile
researchProduct

Climate Change: Negationism, Skepticism, and Misinformation

2021

Resumen: El objetivo de este artículo es examinar los principales lineamientos antagonistas sobre el cambio climático. Para ello, se ofrece una aproximación teórica a las narrativas y repertorios sustantivos que sostienen los fundamentos de la negación y se diferencia conceptualmente entre negacionistas, climatoescépticos y contrarios climáticos. Estos repertorios son la negación de las evidencias científicas, la negación económica y la negación política. Finalmente, se hace referencia a la difusión de información errónea y tóxica como estrategia organizada y deliberada. Como principal conclusión se abordan los emergentes programas de alfabetización climática para neutralizar la desinformac…

0106 biological sciencesfake news.fake newsalfabetización climática[SHS.INFO]Humanities and Social Sciences/Library and information sciencescontrários climáticosHome Influència del climaGN1-89001 natural sciencesanthropogenic global warmingalfabetização climática03 medical and health sciences010608 biotechnologydenial narrativesdenial narratives climate change literacy climate contrarians fake news.Desinformacióaquecimento global antropogénicoH1-990303 health sciences[SHS.SOCIO]Humanities and Social Sciences/Sociologynarrativas negacionistas030306 microbiology[SDE.ES]Environmental Sciences/Environmental and Society[SHS.SCIPO]Humanities and Social Sciences/Political scienceSocial sciences (General)13. Climate actionclimate change literacyAnthropologyclimate contrarianscalentamiento global antropogénicocontrarios climáticos
researchProduct

Retention of aroma compounds by carbohydrates: Influence of their physicochemical characteristics and of their physical state a review

1998

Many aroma compounds, used to flavor food products, are used in a solid state, after encapsulation. Carbohydrates are the most common matrices used to entrap these volatiles. It has been observed that depending on the aroma compound and the carrier, efficiency can vary. This article reviews the influence of physicochemical properties of both the volatiles and the carriers on retention. The latter depends on the functional groups of the aroma compound. Moreover, it increases with molecular weight and decreases with the polarity and relative volatility of the aroma compound. This behavior can be explained by the effect of these properties on the diffusion of the aroma compound through the mat…

0106 biological sciencesfood.ingredient01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyfood010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistryAroma compoundVolatile organic compoundSolubilityFlavorAromachemistry.chemical_classificationRelative volatilitybiologyFood additivefood and beverages04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringMaltodextrinbiology.organism_classification040401 food sciencechemistry13. Climate actionGeneral Agricultural and Biological Sciences
researchProduct

The ormer (Haliotis tuberculata): A new, promising paleoclimatic tool

2015

International audience; This study aimed to investigate the environmental controls on the oxygen isotope composition of shells of the European abalone, Haliotis tuberculata. Seasonal delta O-18 profiles from the outer prismatic layer of four abalone shells, collected live in northwest Brittany (France) in 2002 and 2012, were compared to local temperatures and salinities. According to the findings herein, delta O-18 variations in abalone shells corresponded to seasonal variations, and thus, shell composition represented a reliable tool for aging and growth studies. Seawater temperatures estimated from the abalone collected in 2012 reflected the in situ measured temperatures, but the reconstr…

0106 biological sciencesfood.ingredient010504 meteorology & atmospheric sciencesAbaloneOceanography01 natural sciencesIsotopes of oxygenfoodKinetic effects14. Life underwaterHaliotisAbaloneEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesEarth-Surface ProcessesShell growth rates010604 marine biology & hydrobiologyACLPaleontologyOxygen isotopeOceanographyTemperature reconstruction[SDE]Environmental SciencesSeawater[SDE.BE]Environmental Sciences/Biodiversity and EcologyBayGeology
researchProduct

Identification of Two Carbonic Anhydrases in the Mantle of the European Abalone Haliotis tuberculata (Gastropoda, Haliotidae): Phylogenetic Implicati…

2012

Carbonic anhydrases (CAs) represent a diversified family of metalloenzymes that reversibly catalyze the hydration of carbon dioxide. They are involved in a wide range of functions, among which is the formation of CaCO(3) skeletons in metazoans. In the shell-forming mantle tissues of mollusks, the location of the CA catalytic activity is elusive and gives birth to contradicting views. In the present paper, using the European abalone Haliotis tuberculata, a key model gastropod in biomineralization studies, we identified and characterized two CAs (htCA1 and htCA2) that are specific of the shell-forming mantle tissue. We analyzed them in a phylogenetic context. Combining various approaches, inc…

0106 biological sciencesfood.ingredientAbalone010603 evolutionary biology01 natural sciences03 medical and health sciencesfoodGastropodaGeneticsPinctada fucata14. Life underwaterHaliotisMantle (mollusc)Ecology Evolution Behavior and Systematics030304 developmental biology0303 health sciencesPhylogenetic treebiologyEcologyUnio pictorumbiology.organism_classificationEvolutionary biologyMolecular MedicineAnimal Science and ZoologyDevelopmental BiologyBiomineralizationJournal of Experimental Zoology Part B: Molecular and Developmental Evolution
researchProduct

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

2018

In this work, novel active edible films having antiviral activity were developed through the solvent casting method. Emulsified edible films were prepared by adding lipids into alginate films in order to improve their water vapour permeability. In addition, two natural extracts rich in phenolic compounds, specifically a green tea extract (GTE) and a grape seed extract (GSE) were used as active agents. Interestingly, incorporating GTE or GSE within the biopolymer matrix, the films exhibited significant antiviral activity against murine norovirus (MNV) and hepatitis A virus (HAV) since ∼2 log reduction were recorded for the 0.75 g extract/g alginate in the film, being GTE more efficient than …

0106 biological sciencesfood.ingredientAntioxidantGeneral Chemical Engineeringmedicine.medical_treatmentEnteric virusesved/biology.organism_classification_rank.speciesActive packagingGrape seed extract (GSE)Green tea extractengineering.material01 natural sciences0404 agricultural biotechnologyfood010608 biotechnologymedicineFood scienceved/biologyChemistry04 agricultural and veterinary sciencesGeneral Chemistry040401 food scienceEdible filmsSolventGreen tee extract (GTE)Grape seed extractengineeringActive packagingBiopolymerFood qualityFood ScienceMurine norovirusFood Hydrocolloids
researchProduct

Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic

2019

[EN] The potential of sodium alginate (ALG) and gum arabic (GA) as wall polymers for Lascorbic acid (AA) encapsulation as a tool for their preservation against the thermo-oxidative degradation was investigated. The influence of such polymers used as wall material on the AAcontent, size, encapsulation efficiency, encapsulation yield and thermo-oxidative stability were evaluated. The AA-microparticles were obtained using the spray-drying technique. An experimental Taguchi design was employed to assess the influence of the variables in the encapsulation process. The microparticles morphology and size distribution were characterized by scanning electron microscopy and laser diffraction. The the…

0106 biological sciencesfood.ingredientMaterials scienceChemical PhenomenaScanning electron microscopeAlginatesDrug Compoundinggum arabicPharmaceutical ScienceAscorbic AcidL-ascorbic acid01 natural sciencesArticleAnalytical Chemistrysodium alginatelcsh:QD241-4410404 agricultural biotechnologyfoodDifferential scanning calorimetryDrug Stabilitylcsh:Organic chemistry010608 biotechnologyDrug DiscoveryThermal stabilityspray-dryingPhysical and Theoretical ChemistryParticle Sizechemistry.chemical_classificationAnalysis of VarianceMolecular StructurenanotechnologySpectrum AnalysisOrganic ChemistryTemperature04 agricultural and veterinary sciencesPolymerAscorbic acid040401 food scienceThermogravimetrychemistryChemical engineeringChemistry (miscellaneous)Spray dryingMAQUINAS Y MOTORES TERMICOSMolecular MedicineGum arabicencapsulation
researchProduct

Essential oil variability in a collection of Ocimum basilicum L. (basil) cultivars.

2016

Ocimum basilicum L. (Lamiaceae) is an aromatic plant of great tradition in the Mediterranean area. Its economic importance is growing up determining an expansion of cultivation. This paper evaluated the morphological traits, the chemical profiles, and antibacterial activity of 21 cultivars of basil belonging to Ê»Genoveseʼ, Ê»Napoletanoʼ, and Ê»Purple basilʼ types. The cultivars were characterized by different growth rate and morphological traits. The chemical composition of the oils analyzed by GC and GC/MS analysis, supported by the PCA analysis, underlined the strong influence of chemotype. It is noteworthy that estragole, never present in Genovese and purple basil types, occurred in …

0106 biological sciencesfood.ingredientPCA analysisBioengineeringMicrobial Sensitivity TestsBiologyGram-Positive Bacteria01 natural sciencesBiochemistrychemistry.chemical_compoundStructure-Activity Relationship0404 agricultural biotechnologyfoodLinaloolMethyl eugenolOcimum basilicum LBiomorphological characteristicAnti-Bacterial AgentBotanyGram-Negative BacteriaAntibacterial activitiesOils VolatileBiomorphological characteristicsMolecular BiologyEssential-oil constituentChemotypeDose-Response Relationship DrugMicrobial Sensitivity TestChemistry (all)Basilicumfood and beveragesEssential-oil constituents04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineOcimumbiology.organism_classification040401 food scienceAnti-Bacterial AgentsEugenolchemistryOcimum basilicumMolecular MedicineAntibacterial activitieEstragoleLamiaceaeAntibacterial activities; Biomorphological characteristics; Essential-oil constituents; Ocimum basilicum L.; PCA analysisPCA analysi010606 plant biology & botany
researchProduct