Search results for "isotherm"

showing 10 items of 268 documents

Efficient Removal of Methyl Red Dye by Using Bark of Hopbush

2022

Methyl red (MR) dye, one of the azo dyes, is mutagenic and its persistence has negative effects on the environment and people’s health. The current work is the first to demonstrate that methyl red dye can be removed effectively and sustainably, utilizing biomass derived from the bark of the Dodonaea viscosa (Hopbush) plant. The Hopbush bark shows effective adsorption of MR, upto 73%, under optimized conditions in an aqueous medium. The experimental conditions were optimized by examining the effect of time, initial dye concentration, pH and ionic strength on the adsorption process in an aqueous medium. Maximum (i.e., 73%) adsorption of MR removal (500 ppm) was observed in highly acidic…

Geography Planning and DevelopmentAquatic ScienceBiochemistry<i>Dodonaea viscosa</i> plant bark; animal charcoal; silica gel; adsorption kinetics; adsorption isothermWater Science and TechnologyWater
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Modeling of the process of moisture loss during the storage of dried apricots

2011

[EN] Moisture content is a reference parameter for dried food because the growth of most microorganisms is inhibited below certain water activity levels. In addition, it has a determining influence on the evolution of important parameters, such as color and flavor, and on other properties and deterioration reactions, such as texture, oxidation processes and nutritional value. During the storage of some dried fruits, moisture is produced due to Maillard reactions and exchanged with the surrounding environment through the packaging. The evolution of dried foods during their shelf life depends on the storage conditions. The aim of this study is to analyze the evolution of the moisture content …

GlycosylationFood HandlingPrunus armeniacaGeneral Chemical EngineeringStorageIndustrial and Manufacturing EngineeringChemical reactionsFood scienceWater contentFlavorStorage conditionWater productionWater contentMoistureChemistryEmpirical kinetic modelFood PackagingTemperatureSurrounding environmentDried fruitsMaillard reactionsymbolsSorptionPrunusMaillardMoisture lossDried fruitWater activitySorption isothermsTECNOLOGIA DE ALIMENTOSNutritional valueFood storageShelf lifeShelf lifePolypropylenesFruitssymbols.namesakeDried foodDried apricotsFood PreservationWater transfersComputer SimulationReference parametersFood storageMoisture determinationMoistureReproducibility of ResultsWaterMaillard ReactionMaillard reactionKineticsModels ChemicalFruitOxidation processGlassFood ScienceConstant temperatureWater activity
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Neutron Diffraction Study of the in Situ Oxidation of UO2

2009

This paper discusses uranium oxide crystal structure modifications that are observed during the low-temperature oxidation which transforms UO(2) into U(3)O(8). The symmetries and the structural parameters of UO(2), beta-U(4)O(9), beta-U(3)O(7), and U(3)O(8) were determined by refining neutron diffraction patterns on pure single-phase samples. Neutron diffraction patterns were also collected during the in situ oxidation of powder samples at 483 K. The lattice parameters and relative ratios of the four pure phases were measured during the progression of the isothermal oxidation. The transformation of UO(2) into U(3)O(8) involves a complex modification of the oxygen sublattice and the onset of…

In situKineticsNeutron diffractionchemistry.chemical_element02 engineering and technologyCrystal structure[CHIM.MATE]Chemical Sciences/Material chemistry010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesOxygenIsothermal process0104 chemical sciencesInorganic Chemistrychemistry.chemical_compoundCrystallographychemistry[ CHIM.MATE ] Chemical Sciences/Material chemistryLattice (order)Physical chemistryUranium oxidePhysical and Theoretical Chemistry0210 nano-technology
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ChemInform Abstract: Neutron Diffraction Study of the in situ Oxidation of UO2.

2009

This paper discusses uranium oxide crystal structure modifications that are observed during the low-temperature oxidation which transforms UO2 into U3O8. The symmetries and the structural parameters of UO2, β-U4O9, β-U3O7, and U3O8 were determined by refining neutron diffraction patterns on pure single-phase samples. Neutron diffraction patterns were also collected during the in situ oxidation of powder samples at 483 K. The lattice parameters and relative ratios of the four pure phases were measured during the progression of the isothermal oxidation. The transformation of UO2 into U3O8 involves a complex modification of the oxygen sublattice and the onset of complex superstructures for U4O…

In situchemistry.chemical_compoundChemistryLattice (order)KineticsNeutron diffractionUranium oxidePhysical chemistrychemistry.chemical_elementGeneral MedicineCrystal structureOxygenIsothermal processChemInform
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A microcalorimetric study of the different states of argon and nitrogen adsorbed AT 77 K on silicalite-I and ZSM-5

1992

The adsorption of argon and nitrogen on a series of MFI-type zeolites (silicalite-I (Si/Al>1000) and HZSM-5 (16<Si/Al<120)) was studied by isothermal microcalorimetry, volumetry and neutron diffraction.

Isothermal microcalorimetryAdsorptionArgonchemistryNeutron diffractionInorganic chemistryAnalytical chemistrychemistry.chemical_elementZSM-5ZeoliteMolecular sieveNitrogenJournal of Thermal Analysis
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Confinement in micropores and enthalpies of physisorption

1994

Abstract The use of quasi-equilibrium volumetry associated with isothermal microcalorimetry at 77 K allows direct measurement of the interactions on adsorption of simple probe molecules within well crystallised aluminophosphate and zeolite molecular sieves. Four particular cases are presented which show: the effect of varying micropore diameter, the effect of adsorbing molecules with a favourable geometric compatibility with a given micropore system, the effect of varying the field potential within a given micropore system and finally, the effect of variable selective blocking of the micropore system.

Isothermal microcalorimetryAdsorptionPhysisorptionChemistryMoleculeThermodynamicsNanotechnologyMicroporous materialZeoliteMolecular sieve
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A microcalorimetric comparison of the effect ofn-alkane preadsorption on the adsorption of argon and nitrogen on Silicalite-I

1994

Then-alkanes of different lengths were preadsorbed to selectively block part of the micropores of a MFI-type zeolite, Silicalite-I. The porosity available to argon and nitrogen was then studied by quasi-equilibrium adsorption microcalorimetry and volumetry at 77K and compared to what was found for the bare zeolite. Indeed, although partial adsorption ofn-alkanes does not alter the value of the differential enthalpies of adsorption for both argon and nitrogen, then-butane preadsorption diminishes the adsorption capacity by inducing inaccessible volumes in the micropore network. Moreover, the microcalorimetric experiments clearly show thatn-butane is not evenly distributed in the zeolite chan…

Isothermal microcalorimetryAlkanechemistry.chemical_classificationAdsorptionArgonchemistryInorganic chemistrychemistry.chemical_elementMicroporous materialZeolitePorosityNitrogenJournal of Thermal Analysis
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Thermodynamics of transfer of polar additives from the aqueous to the dodecylsurfactant micellar phases

1990

The enthalpies of transfer from water to aqueous surfactant solutions, ΔH(W→W+S), of polar additives have been determined as a function of the surfactant concentration at fixed additive concentration. The surfactants used are sodium dodecylsulfate (NaDS), dodecyltrimethylammonium bromide and dodecyldimethylamine oxide (DDAO). The additives used are iso-butanol t-butanol, butoxyethanol, phenol, benzene, tributylphosphine oxide (TBPO), octyldimethylphosphine oxide (ODPO), octydimethylamine oxide (ODAO), DDAO and NaDS. A maximum was observed in the plots of ΔH(W→W+S) vs. fsms curves for ODPO and ODAO in NaDS while a small minimum was observed for TBPO. The experimental data are rationalized on…

Isothermal microcalorimetryAqueous solutionChemistryThermodynamics of micellizationInorganic chemistryEnthalpyBiophysicsOxideThermodynamicsFlory–Huggins solution theoryBiochemistryMicellechemistry.chemical_compoundlipids (amino acids peptides and proteins)Physical and Theoretical ChemistryBenzeneMolecular BiologyJournal of Solution Chemistry
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Effect of Nitrogen Methylation on Cation and Anion Coordination by Hexa- and Heptaazamacrocycles. Catalytic Properties of These Ligands in ATP Dephos…

1996

The stability constants of the complexes formed by 1,10-dimethyl-1,4,7,10,13,16-hexaazacyclooctadecane (L) and 1,4,7-trimethyl-1,4,7,10,13,16,19-heptaazacyclohenicosane (L1) with Ni(2+), Cu(2+), Zn(2+), Cd(2+), and Pb(2+), as well as that for the formation of PbL2(2+) (L2 = 1,4,7,13-tetramethyl-1,4,7,10,13,16-hexaazacyclooctadecane), were determined by means of potentiometric (pH-metric) titrations in 0.15 mol dm(-)(3) NaClO(4) at 298.1 +/- 0.1 K. The enthalpy changes for the formation of Cu(2+) complexes with L and L1 were measured by means of microcalorimetry. These thermodynamic data were compared with those previously reported for L2, 1,4,7,10,13,16-hexaazacyclooctadecane (L3), and 1,4,…

Isothermal microcalorimetryChemistryPotentiometric titrationInorganic chemistryNuclear magnetic resonance spectroscopyHEXAMedicinal chemistryCatalysisInorganic ChemistryMetalDephosphorylationvisual_artvisual_art.visual_art_mediumTitrationPhysical and Theoretical Chemistry
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Interactions of lysozyme with hydrophilic and hydrophobic polymethacrylate stationary phases in reversed phase chromatography (RPC)

1994

Two silicas, one with a mean pore diameter of 30 nm and the other non-porous, were coated with polymethacrylates of increasing hydrophobicity in the sequence: poly-2-hydroxyethylmethacrylate (P2HEMA)1 polyethylmethacrylate (PEMA) and poly-n-octylmethacrylate (POMA). Association constants, Kass, between lysozyme and the coated silicas were determined by means of frontal analysis, and the apparent heats of adsorption, delta Happ, by means of microcalorimetry. Using Kass and delta Happ the changes in the apparent free energy, delta Gapp, and in the apparent entropy, delta Sapp, were calculated at a concentration of lysozyme < 10 mumol/l. The association between the lysozyme and the coated sili…

Isothermal microcalorimetryChromatographyChromatographyChemical PhenomenaChemistry PhysicalKineticsBiophysicsReversed-phase chromatographyElectrolyteCalorimetryCalorimetrySodium perchlorateBiochemistryKineticsCrystallographychemistry.chemical_compoundAdsorptionchemistryMethacrylatesMethylmethacrylatesThermodynamicsMuramidaseLysozymePolyhydroxyethyl MethacrylateJournal of Biochemical and Biophysical Methods
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