Search results for "jel:Q3"
showing 3 items of 13 documents
Panorámica de la problemática medioambiental en el mundo y en España
2008
As energy resources become scarce and pollution increases, fundamental and often irreversible changes are affecting our global ecosystem, and these changes are already having an influence on countries’ potential for economic growth and development. In this article we examine the principal environmental problems worldwide and how such problems are affected by inequality between countries. In Spain’s case, the basic problems are greenhouse gas emissions, problems relating to water management and issues concerning territory and biodiversity. We also call for the application of economic funding mechanisms to implement environmental policies.
Consumers’ Sustainability Perceptions of the Supply Chain of Locally Produced Food
2010
This article is based on a qualitative focus group study regarding consumer perceptions about the sustainability of locally produced food supply chains. Sustainability perceptions were analyzed through thematic content analysis, where the most important economic, environmental and social themes of the supply chain were emphasized. According to the research findings, the socio-cultural aspects encompassing locally produced food form the most important sustainability dimension for consumers. Although the sample size is small, consisting of 19 consumers and limited to Central Finland, the findings suggest that the sustainability of local food should be promoted via socio-cultural arguments alo…
Economic Sustainability of Italian Greenhouse Cherry Tomato
2014
Greenhouse tomato cultivation plays an important role in Sicily, being the primary production area in Italy, due to its favorable pedo-climatic conditions that permit extra-seasonal productions. In Sicily, more than half of greenhouse tomato production is derived from the Province of Ragusa on the southeastern coast, where especially cherry tomato typologies are cultivated. Over the last decade, the Ragusa Province has registered a decrease both in terms of greenhouse tomato area and harvested production due to several structural problems that would require restructuring of the tomato supply chain. Thus, since recognition of real costs and profitability of tomato growing is a vital issue, b…