Search results for "jennet"
showing 10 items of 13 documents
The Big Meaning of Small Messages: The Use of WhatsApp in Intergenerational Family Communication
2018
This study explores the use of WhatsApp instant messenger in extended families in two countries, Finland and Italy, that represent different family and communication cultures. Qualitative research material was collected in 2014/2015 from families consisting of three or more generations and living either in the same or different households. A directed approach to qualitative content analysis was applied in the analysis of the research data. The results of the study show that WhatsApp is considered to facilitate family interaction across generations. The success of WhatsApp in the family context accounts for two main factors: first, for the possibility to reach the whole family at once; and s…
Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production
2009
The effects of the foal at the milking and the extra virgin olive oil supplementation in the diet, on the milk obtained by 12 Ragusana jennets were studied. The jennets were each fed 3.5+1.5 kg/d of concentrate+bran, and hay ad libitum. They were divided into 2 equal groups with one group receiving an additional dietary supplement of 100 ml/d of olive oil. Milk was collected at day 20 post foal- ing and every 15-18 d for 5 times. At each collection period jennets were milked 4-times per day. At 07:30 h foals were separated from the jennets and after a 4 hour interval were milked manually (1MNF;1st milking, foal absent). At the end of the 1MNF, each jennet was milked again, with the foals ke…
Jennet milk production during the lactation in a Sicilian farming system
2012
Abstract In Italy, the interest for jennet milk production has recently developed. An 18-month-long experiment was carried out on a jennet farm near Milo (CT), where 24 jennets, which derived from the Ragusana breed, were tested for milk yield and composition over an entire lactation period. The jennets were fed with hay and concentrate in a large paddock. From the 28th post-foaling day to the end of the lactation, the jennets were machine-milked twice a day with an in-between milking interval of 5 h. The milk amount from each jennet was recorded every 3 weeks and individual samples were collected and analyzed for fat, protein, casein, non-proteic nitrogen, lactose and somatic cell count. T…
The effects of different milking intervals and milking times per day in jennet milk production
2012
Abstract In their first 150 days of lactation, nine Ragusana jennets were investigated at the ‘Istituto Sperimentale Zootecnico per la Sicilia’ (ISZS) in Palermo, to study the effects of different milking typologies on milk production. The jennets were kept in a paddock and were fed hay ad libitum and concentrate (3.5 kg jennet/day). From post-foaling day 21, every 3 weeks individual milk amounts were recorded, and individual milk samples were collected and analyzed for the main qualitative parameters. The compared theses were: two daily milking times with 6- and 3-h intervals; and two, three and eight daily milking times with 3-h interval. The jennets were manually milked. The foals were s…
The effect of the foaling season on lactation length and milk production of jennets
2011
VALUTAZIONE DEL LIVELLO DI RIEMPIMENTO DELLA MAMMELLA D’ASINA A DIVERSI INTERVALLI DI MUNGITURA
2013
Scopo del presente lavoro è stato quello di valutare il livello di riempimento della mammella d’asina a diversi intervalli di mungitura per definire il numero di mungiture giornaliere e il relativo intervallo che, nel rispetto della fisiologia della mammella dell’asina e del benessere animale, permettano di migliorare la produzione di latte. Durante lo studio differenti controlli batteriologici sono stati effettuati per verificare la qualità igienica del latte, considerando la principale destinazione del latte all’alimentazione dei lattanti affetti da Allergia alle Proteine del Latte Vaccino. Lo studio è stato condotto su 12 asine Ragusane pluripare in lattazione nel novembre 2011 presso l’…
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile
2009
TwelveRagusanajennetswerestudiedtoinvestigatetheeffectsof dietaryextra Twelve Ragusana jennets were studiedtoinvestigatetheeffectsof dietaryextra studied to investigatetheeffectsof dietaryextra the effects of dietaryextra dietary extra virgin olive oil and thepresenceofthefoal duringmilkingonmilkfattyacids(FA)profile.At20, 50 thepresenceofthefoal duringmilkingonmilkfattyacids(FA)profile.At20, 50 he presence of the foal during milking on milk fatty acids (FA) profile. At 20, 50 and 90 days post-foaling, each jennet was milked 4 times per day. The feeding system and the milking procedures are given by Alabiso et al. (2009). FA profiles of the composites from milkings without foals (1MNF+3MNF)…
Lisätyn todellisuuden yleistyminen kuluttajan arjessa
2017
Tämän kandidaatintutkielman pääasiallisena tutkimuskohteena on perehtyä lisätyn todellisuuden mahdollisuuksiin kuluttajanäkökulmasta. Lisätyllä todellisuudella tarkoitetaan yleisesti keinoja, joilla digitaalista informaatiota on lisätty reaaliaikaisesti todelliseen ympäristöön osaksi kokonaisuutta. Teknologiaa on vielä toistaiseksi suhteellisen vähän hyödynnetty kuluttajaympäristössä. Viime vuosina lisätyn todellisuuden sovelluksia on kuitenkin alkanut vähitellen ilmaantua myös kuluttajien jokapäiväiseen arkeen. Tutkielmassa perehdytään selventämään lisätyn todellisuuden käsitettä ja eroja todellisen ja virtuaalitodellisuuden välille. Työssä käsitellään myös teknologian yleistä historiaa, y…