Search results for "lactic acid"

showing 10 items of 660 documents

Tumor-derived lactic acid modulates dendritic cell activation and antigen expression.

2005

The tumor milieu can influence dendritic cell (DC) differentiation. We analyzed DC differentiation in a 3-dimensional tumor model and propose a new mechanism of DC modulation by the tumor environment. Monocytes were cultured in the presence of IL-4 and GM-CSF within multicellular tumor spheroids (MCTSs) generated from different tumor cell lines. Monocytes invaded the MCTSs and differentiated into tumor-associated dendritic cells (TADCs). The antigen expression was altered on TADCs independent of the culture conditions (immature/mature DCs, Langerhans cells) and IL-12 secretion was reduced. Supernatants of MCTSs could partially transfer the suppressive effect. Conditioned media from urotheli…

Cellular differentiationImmunologyBiologyBiochemistryMonocyteschemistry.chemical_compoundCell Line TumorNeoplasmsSpheroids CellularmedicineHumansSecretionLactic AcidMelanomaCell DifferentiationCell BiologyHematologyDendritic cellDendritic CellsTumor-Derivedmedicine.diseaseCoculture TechniquesCell biologyLactic acidTumor EscapechemistryCell cultureCytokinesTumor EscapeBlood
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Polysaccharide nanocrystals as fillers for PLA based nanocomposites

2016

The development of green nanocomposites based on biopolymers and bio-based nanofillers has attracted over the recent years the attention of academic and industrial research. Indeed, these nanocomposites could replace some oil-derived polymers and thus helping to overcome environmental problems. In this regard, PLA as matrix and polysaccharide nanocrystals as fillers are the most promising components to obtain high-performance green bio-nanocomposites suitable for different applications, particularly for packaging and biomedical applications. Indeed, at present, due to its processability, mechanical and biological properties, as well as its commercial availability, poly(lactic acid) (PLA) po…

Cellulose nanocrystals (CNCs)Materials sciencePolymers and PlasticsStarchNanotechnologyChitin nanocrystals (ChNCs)02 engineering and technology010402 general chemistryPolysaccharide01 natural sciencesPoly(lactic acid) (PLA)chemistry.chemical_compoundChitinCellulosePolysaccharide nanocrystalchemistry.chemical_classificationNanocompositeNanocompositePolymerBiodegradation021001 nanoscience & nanotechnologyStarch nanocrystals (SNCs)0104 chemical sciencesSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiNanocrystalchemistry0210 nano-technology
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Eradication of enterococci biofilms by lactic acid alone and combined with chlorhexidine and cetrimide

2012

Objective: The antimicrobial activity of lactic acid (LA) alone or in combination with chlorhexidine (CHX) and cetrimide (CTR) against three Enterococcus faecalis strains, E. faecalis ATCC 29212, E. faecalis EF-D1 and E. faecalis U-1765, one Enterococcus durans strain and one dual-species biofilm was investigated. Study Design: The irrigating solutions tested were 20%, 15%, 10%, 5% and 2.5% LA, alone and in combination with 2% CHX and with 0.2% CTR. The biofilms were grown in the MBECTM high-throughput device for 24 hours and exposed to the solutions for 30 seconds and 1 minute. “Eradication” was defined as 100% bacterial kill. Results: Twenty percent LA eradicated all enterococci biofilms …

CetrimideEnterococcus faecalisMicrobiologyEndodonticschemistry.chemical_compoundmedicineLactic AcidGeneral DentistrybiologyCetrimoniumChlorhexidineChlorhexidineBiofilmbiochemical phenomena metabolism and nutritionbiology.organism_classificationAntimicrobial:CIENCIAS MÉDICAS [UNESCO]Enterococcus duransLactic acidOtorhinolaryngologychemistryEnterococcusBiofilmsUNESCO::CIENCIAS MÉDICASAnti-Infective Agents LocalCetrimonium CompoundsSurgeryResearch-ArticleDrug Therapy CombinationEnterococcusmedicine.drug
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Study of the biochemical composition and physico-chemistry of a protein-based food model of Parkia biglobosa

2022

In West Africa, the seed of the cowpea (Parkia biglobosa) is used in traditional pharmacopoeia and especially in human food as a condiment. This legume is very rich in proteins and lipids and remains a poorly exploited source of protein. Our thesis focuses on the valorization of Néré seeds for the development of new protein-rich products of plant origin as an alternative to the use of soybean as a basic ingredient. The objectives were : (i)biochemical and physicochemical characterization of protein isolates from Néré seed flour according to the extraction process, (ii) selection of proteolytic lactic acid bacteria capable of fermenting Néré juice, reducing anti-nutritional factors in order …

Changes in biochemicalModèles alimentairesBactéries lactiques[SDV.AEN] Life Sciences [q-bio]/Food and NutritionProtéines végétalesLactic acid bacteriaParkia biglobosaExtractionVegetable proteinBased foodsModifications biochimiques
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A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses.

2022

The present study was carried to correlate the microbial diversity of the biofilms developed on the wooden boards used for aging traditional Sicilian cheeses with cheese typology. To this end, the microbial diversity of the shelves in contact with the cheeses PDO Pecorino Siciliano, PDO Piacentinu Ennese, and TAP Caciocavallo Palermitano, during ripening, was evaluated by a multivariate statistical approach. The shelf biofilms of this study were previously analyzed for their microbial composition, but no correlation between biodiversity and cheese type was investigated. Canonical discriminant analysis confirmed a cheese typology effect on the microbial loads of the wooden shelves investigat…

Cheese microbiology Cheese ripening Lactic acid bacteria MiSeq Illumina Statistical analysis Traditional cheeses Wooden shelvesSettore AGR/19 - Zootecnica SpecialeHealth (social science)Settore AGR/18 - Nutrizione E Alimentazione AnimalePlant Sciencecheese microbiology; cheese ripening; lactic acid bacteria; MiSeq Illumina; statistical analysis; traditional cheeses; wooden shelvesHealth Professions (miscellaneous)MicrobiologyFood ScienceSettore AGR/16 - Microbiologia AgrariaFoods (Basel, Switzerland)
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Nortriptyline hydrochloride skin absorption: development of a transdermal patch.

2007

The influence of propylen glycol (PG), ethanol, and oleic acid (OA) on nortriptyline hydrochloride (NTH) penetration through human epidermis was studied in vitro at two different pH values (5.5 and 7.4). The influence of lactic acid and polysorbate 80 was studied for a pH of 5.5. Permeation studies through Heat Separated Epidermis, as well as the enhancing effect of the different vehicles, showed a pH dependency. A pH value of 5.5 in the donor solution decreases significantly the permeability coefficient (Kp) with respect to a pH value of 7.4 (0.011+/-0.004 x 10(-6) versus 0.36+/-0.04 x 10(-6)cm/s). The vehicles showed an increasing enhancement effect in the order: polysorbate 80>ethanol/PG…

Chemical PhenomenaStereochemistryChemistry PharmaceuticalSkin AbsorptionPharmaceutical ScienceAbsorption (skin)NortriptylineAntidepressive Agents TricyclicBuffersIn Vitro TechniquesMethylcelluloseAdministration CutaneousDosage formchemistry.chemical_compoundHypromellose DerivativesHumansSolubilityChromatography High Pressure LiquidTransdermalChromatographyEthanolChemistry PhysicalGeneral MedicinePermeationHydrogen-Ion ConcentrationLipidsLactic acidOleic acidchemistrySolubilitySolventsDiffusion Chambers CultureThermodynamicsAlgorithmsBiotechnologyEuropean journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V
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Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine.

2013

The composition of yeast and lactic acid bacteria (LAB) communities and the chemical evolution of the large-scale commercial vinification of Catarratto IGT Sicilia, carried out under the biological regime, was followed from grape harvest until bottling. Simultaneously to the maximum growth of yeasts, LAB counts reached high level of concentration (6-7 log CFU mL(-1)) during the first steps of the alcoholic fermentation. Yeast identification was determined applying different molecular methods. The highest species biodiversity was observed on grape and must samples taken soon after pressing. Saccharomyces cerevisiae was detected at dominant concentrations during the entire winemaking process.…

Chemical analysiColony Countved/biology.organism_classification_rank.speciesColony Count MicrobialCatarratto grapevine; Chemical analysis; Lactic acid bacteria; Lactobacillus plantarum; Natural wine; Saccharomyces cerevisiae; Sicily; Spontaneous fermentation; Yeasts; Biodiversity; Colony Count Microbial; Ethanol; Fermentation; Italy; Lactobacillaceae; Leuconostoc; Phenols; Vitis; Volatile Organic Compounds; Wine; Yeasts; Food-Processing IndustryBioengineeringWineLactic acid bacteria; Yeasts; Lactobacillus plantarum; Saccharomyces cerevisiae; Chemical analysis; Spontaneous fermentation; Catarratto grapevine; Sicily; Natural wineLactobacillus hilgardiiSaccharomyces cerevisiaeEthanol fermentationSpontaneous fermentationApplied Microbiology and BiotechnologyMicrobialPhenolsYeastsMaceration (wine)Lactic acid bacteriaLeuconostocChemical analysisVitisFood scienceFood-Processing IndustrySicilyWinemakingCatarratto grapevineVolatile Organic CompoundsbiologyEthanolved/biologyfood and beveragesSettore AGR/15 - Scienze E Tecnologie AlimentariBiodiversitybiology.organism_classificationYeastBiochemistryItalyLeuconostoc mesenteroidesLactobacillaceaeFermentationNatural wineFermentationLactobacillus plantarumLeuconostocBiotechnologyLactobacillus plantarumSettore AGR/16 - Microbiologia AgrariaJournal of bioscience and bioengineering
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Poly(glycolide) multi-arm star polymers: Improved solubility via limited arm length.

2010

Due to the low solubility of poly(glycolic acid) (PGA), its use is generally limited to the synthesis of random copolyesters with other hydroxy acids, such as lactic acid, or to applications that permit direct processing from the polymer melt. Insolubility is generally observed for PGA when the degree of polymerization exceeds 20. Here we present a strategy that allows the preparation of PGA-based multi-arm structures which significantly exceed the molecular weight of processable oligomeric linear PGA (<1000 g/mol). This was achieved by the use of a multifunctional hyperbranched polyglycerol (PG) macroinitiator and the tin(II)-2-ethylhexanoate catalyzed ring-opening polymerization of gly…

ChemistryPGAOrganic Chemistryblock copolymerhyperbranchedDegree of polymerizationstar polymerGraftingFull Research PaperLactic acidlcsh:QD241-441Polyesterchemistry.chemical_compoundChemistrypolyglycerollcsh:Organic chemistryPolymerizationPolymer chemistryCopolymerlcsh:QpolyesterSolubilitylcsh:Sciencepoly(glycolide)Glycolic acidBeilstein journal of organic chemistry
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In vitro evaluation of probiotic strains for lactic acid production

2019

Background The growing interest on usage of probiotic lactobacilli in maintaining oral health has posed number of questions on its probable side effects. One such consideration could be an increased acid production in dental plaque, in turn leading to dental caries. Thus, the aim of this study was to comparatively evaluate the lactic acid producing ability of L. acidophilus and L. plantarum with and without dental plaque. Material and Methods The study consisted of five groups: 3 control groups (Supragingival plaque, L. acidophilus and L. plantarum) and 2 test groups (Supragingival plaque with L. acidophilus and Supragingival plaque with L. plantarum). 26 samples for each group were collect…

ChemistryResearchfood and beveragesFructoseOral health:CIENCIAS MÉDICAS [UNESCO]Dental plaquemedicine.diseaseCommunity and Preventive DentistryAcid productionIn vitroLactic acidlaw.inventionchemistry.chemical_compoundProbioticfluids and secretionslawUNESCO::CIENCIAS MÉDICASmedicinebacteriaCentrifugationFood scienceGeneral DentistryJournal of Clinical and Experimental Dentistry
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Antibiotic in vivo/in vitro release, histocompatibility and biodegradation of gentamicin implants based on lactic acid polymers and copolymers

1995

Abstract Biodegradable implants containing 10 mg of gentamicin each were prepared by compressing the polymer-drug mixture. The liberation of gentamicin from the implants and the biodegradation of the implants were investigated by following in vitro and in vivo experiments. Implants based on pure poly( l -lactic acid) (L-PLA) released the incorporated antibiotic throughout 30 days with a decreasing delivery rate. During the first 24 h L-PLA implants released a total amount of 3600 μg gentamicin. Within 14 days the release rate had decreased to about 12 μg/day. The release profile of implants based on dl -lactic acid-glycolic acid copolymer (RG 502) was completely different. About 1900 μg wer…

ChromatographyAminoglycosidePharmaceutical ScienceBiodegradable polymerDosage formLactic acidMicrobiologychemistry.chemical_compoundchemistryIn vivomedicineGentamicinImplantAntibacterial agentmedicine.drugJournal of Controlled Release
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