Search results for "langue"
showing 10 items of 862 documents
La minéralité : histoire(s) de et à sentir et ressentir le vin
2022
International audience
The Cultural Translation Industry: Liquefying the Cultural Dimension of Localization
2019
International audience
« Référenciation, énonciation, rhétorique : perspectives idéologiques de la dénomination en anglais et en français »
2017
International audience
So Food : Recherche lexicale et sensible d'un (pseudo-terme)
2016
International audience
Metaphorical GIFs and humour online: the case of “when” posts on Tumblr
2021
International audience; “When” posts have now become a staple of microblogging platforms such as Twitter, Tumblr or Facebook. They consist of two things: a verbal caption opening with “When” followed by an assertive clause describing a situation of life on the one hand, and a static or moving image presenting a visual elaboration of the situation described in the caption on the other hand. “When” posts rely on the striking relationship between what the caption describes and what the image shows. In the case of the posts selected for the present study, this relationship is metaphorical: the caption and the image, which are juxtaposed without mediation, act respectively as a verbal tenor and …
Historiens, journalistes, pédagogues face à l'Islam : Discours de l’occultation, de l’euphémisation et du révisionnisme
2011
International audience; "
Sustainable or responsible gastronomy is taking shape. Towards a new ethical space?
2022
« Sustainable or responsible gastronomy » is taking shape…towards a new ethical space ?AbstractThe article questions the concept of "sustainable or responsible gastronomy", a new ethical value defined as one of the topoi of the discourses on food in public institutions and chefs. The socio-semiotic analysis of websites targets the discourses of chefs to understand how they appropriate this concept. The aim is to identify what constitutes this new space translating the individual and solidarity social commitment of leaders. Giving meaning to the sensitive experience of gastronomy in its relationship to oneself, to others and to the world, moving from a individual and single experience to a c…