Search results for "latte"

showing 10 items of 100 documents

Thermomechanical modeling of slab eduction

2012

[1] Plate eduction is a geodynamic process characterized by normal-sense coherent motion of previously subducted continental plate. This mechanism may occur after slab detachment has separated the negatively buoyant oceanic plate from the positively buoyant orogenic root. Eduction may therefore be partly responsible for exhumation of high pressure rocks and late orogenic extension. We used two-dimensional thermomechanical modeling to investigate the main features of the plate eduction model. The results show that eduction can lead to the quasi adiabatic decompression of the subducted crust (≈2 GPa) in a timespan of 5 My, large localized extensional strain in the former subduction channel, f…

Atmospheric Science010504 meteorology & atmospheric sciencesContinental collisionSoil ScienceAquatic Science010502 geochemistry & geophysicsOceanography01 natural sciencesMantle (geology)FlatteningGeochemistry and PetrologyOceanic crustEarth and Planetary Sciences (miscellaneous)Adiabatic process0105 earth and related environmental sciencesEarth-Surface ProcessesWater Science and TechnologyEcologySubductionPaleontologyForestryCrustGeophysicsGeophysicsSpace and Planetary ScienceSlabGeologyJournal of Geophysical Research: Solid Earth
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SIA “Lattelecom” zīmola komunikācija sociālajos medijos un tās novērtējums uzņēmuma sekotāju auditorijā

2018

Bakalaura darba tēma ir “SIA “Lattelecom” zīmola komunikācija sociālajos medijos un tās novērtējums uzņēmuma sekotāju auditorijā”. Darba mērķis ir noskaidrot kāda ir Latvijas lielākā telekomunikāciju uzņēmuma “Lattelecom” zīmola komunikācija sociālajos medijos un kādus rezultātus uzņēmums ar tiem ir sasniedzis, kā arī noskaidrot auditorijas viedokli par uzņēmuma īstenoto zīmola komunikāciju sociālajos medijos. Bakalaura darba struktūra sastāv no teorētiskās daļas, metodoloģiskās daļas, empīriskās daļas un secinājumiem. Teorētisko daļu veido teorijas par zīmolu, sociālajiem medijiem un patērētāja uzvedību. Bakalaura empīriskajā daļā pielietotas gadījuma studijas, kuru ietvaros veikta sekundā…

AuditorijaKomunikācijas zinātneLattelecomSociālie medijiGadījuma studijasZīmola komunikācija
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Asphalt mixtures modified with basalt fibres for surface courses

2018

Abstract This paper shows the results of an experimental study concerning the effect of introduction of basalt fibres in asphalt mixtures for surface course, mainly with regard to those to be used in urban areas, for dedicated bus lanes. Surface layers, where tire-pavement interactions occur, have to provide different properties such as high friction (very important for users’ safety), stability, resistance to meteorological agents, and contribution to the overall pavement performances. Considering that basalt fibres provide considerable physical and mechanical properties and above all high abrasion resistance, scope of the study is to evaluate the effects of these fibres on mixtures proper…

BasaltMaterials scienceRut0211 other engineering and technologiesModulus02 engineering and technologySurface finishBuilding and ConstructionRutting resistance021001 nanoscience & nanotechnologyFlatteningAsphalt mixtureAsphalt021105 building & constructionSettore ICAR/04 - Strade Ferrovie Ed AeroportiGeneral Materials ScienceTexture (crystalline)Materials Science (all)Composite materialDeformation (engineering)0210 nano-technologySurface textureBasalt fibreCivil and Structural Engineering
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Phase separation of symmetrical polymer mixtures in thin-film geometry

1995

Monte Carlo simulations of the bond fluctuation model of symmetrical polymer blends confined between two “neutral” repulsive walls are presented for chain lengthNA=NB=32 and a wide range of film thicknessD (fromD=8 toD=48 in units of the lattice spacing). The critical temperaturesTc(D) of unmixing are located by finite-size scaling methods, and it is shown that\(T_c (\infty ) - T_c (D) \propto D^{ - {1 \mathord{\left/ {\vphantom {1 {v_3 }}} \right. \kern-\nulldelimiterspace} {v_3 }}} \), wherev3≈0.63 is the correlation length exponent of the three-dimensional Ising model universality class. Contrary to this result, it is argued that the critical behavior of the films is ruled by two-dimensi…

BinodalLattice constantCondensed matter physicsExponentStatistical and Nonlinear PhysicsObservableIsing modelRenormalization groupCritical exponentMathematical PhysicsFlatteningMathematicsJournal of Statistical Physics
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Of Cockroaches and Symbionts: Recent Advances in the Characterization of the Relationship between Blattella germanica and Its Dual Symbiotic System

2022

This article belongs to the Collection Feature Review Papers for Life.

BlattabacteriumBiologiafungiAntibiòtics pèptidsMicrobiologiaPaleontologyGut microbiotaResistomeGeneral Biochemistry Genetics and Molecular BiologyBlattella germanicaSpace and Planetary ScienceAntimicrobial peptidesModel insectSymbiosisSystems biologyEcology Evolution Behavior and SystematicsLife
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Lattice distortion of hcp solid helium under pressure

2009

The lattice distortion of hcp solid He under pressure is calculated using semiempirical and first-principle approaches. While three-body forces tend to flatten the lattice at all compressions, the effect of pair forces changes from the flattening at small compression to elongation at large one. At large compressions, the lattice distortion due to the triple forces is more than twice as large as those due to pair forces and the lattice is slightly flattened. First-principles results show that over approximately fivefold compressions higher-order, many-body forces become important.

Classical mechanicsMaterials scienceCondensed matter physicschemistryLattice (order)Lattice distortionchemistry.chemical_elementElongationCondensed Matter PhysicsFlatteningHeliumElectronic Optical and Magnetic MaterialsPhysical Review B
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Association of Blattella germanica sensitization with atopic diseases in pediatric allergic patients

2011

The extent to which the sensitization to the German cockroach Blattella germanica (BG) affects onset/presence of rhinoconjunctivitis (RC) in children is unknown.

Cross-Sectional StudieHypersensitivity ImmediateMaleRhinitis Allergic PerennialSkin TestAdolescentAnimalQuestionnaireRisk FactorInfantBlattellidaeAsthmaInterviews as TopicAnimals; Questionnaires; Conjunctivitis Allergic; Skin Tests; Humans; Asthma; Child; Italy; Child Preschool; Infant; Cross-Sectional Studies; Rhinitis Allergic Perennial; Risk Factors; Blattellidae; Hypersensitivity Immediate; Interviews as Topic; Adolescent; Male; Female; PrevalenceItalyChild PreschoolPrevalenceFemaleChildConjunctivitis AllergicHuman
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Blattabacteria, the endosymbionts of cockroaches, have small genome sizes and high genome copy numbers.

2008

Summary Blattabacteria are intracellular endosymbionts of cockroaches and primitive termites that belong to the class Flavobacteria and live only in specialized cells in the abdominal fat body of their hosts. In the present study we determined genome sizes as well as genome copy numbers for the endosymbionts of three cockroach species, Blattella germanica, Periplaneta americana and Blatta orientalis. The sole presence of blattabacteria in the fat body was demonstrated by rRNA-targeting techniques. The genome sizes of the three blattabacteria were determined by pulsed field gel electrophoresis. The resulting total genome sizes for the three symbionts were all approximately 650 15 kb. Compari…

DNA Bacterialanimal structuresmedia_common.quotation_subjectFat BodyCockroachesInsectBiologyMicrobiologyGenomechemistry.chemical_compoundbiology.animalAnimalsPeriplanetaEcology Evolution Behavior and SystematicsIn Situ Hybridizationmedia_commonGeneticsCockroachBacteroidetesIntracellular parasitefungiBlattaBacteroidetesBlattellidaebiology.organism_classificationElectrophoresis Gel Pulsed-FieldchemistryDNAGenome BacterialPeriplanetaEnvironmental microbiology
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Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area

2006

Microbial diversity of the raw milk for the production of Fior di Latte di Agerola and its changes during cheesemaking were studied. Viable counts showed that at the end of curd ripening, loads of lactic acid bacteria, both mesophilic and thermophilic rods and cocci, higher than those commonly evidenced in similar cheeses produced by using natural or commercial starters, were detected. Identification of 272 isolates, supported by molecular diagnostic aids, evidenced representative cultures of a high number of bacterial taxa of interest as participating in the process, although most of the isolates belonged to Lactococcus lactis and Lactobacillus helveticus species. RAPD-PCR and REA-PFGE bio…

Food HandlingColony Count MicrobialFior di Latte di Agerolachemistry.chemical_compoundCheeseLactobacillus helveticuAnimalsCheesemakingFood scienceLactococcus lactiMicrobial diversity raw milk cheese Lactobacillus helveticus Lactococcus lactis Fior di Latte di AgerolaPhylogenyLactobacillus helveticusbiologyLactococcus lactisfood and beveragesGeneral MedicineLactobacillaceaeRaw milkbiology.organism_classificationLactobacillus helveticusLactic acidBacterial Typing TechniquesElectrophoresis Gel Pulsed-FieldRandom Amplified Polymorphic DNA TechniqueLactococcus lactisMilkchemistrymicrobial diversityFermentationFood MicrobiologyAnimal Science and ZoologyFermentationCattleFemaleraw milk cheeseBacteriaFood ScienceSettore AGR/16 - Microbiologia Agraria
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INDAGINI SPETTROSCOPICHE SU PRODOTTI LATTIERO-CASEARI: UN APPROCCIO CHEMIOMETRICO ALLA TRACCIABILITÀ

FormaggioChemiometriaSpettroscopia IRFFC NMRSettore AGR/13 - Chimica AgrariaTracciabilitàRilassometriaSettore CHIM/06 - Chimica OrganicaSettore AGR/15 - Scienze E Tecnologie AlimentariLatteSettore CHIM/02 - Chimica Fisica
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