Search results for "laurel"

showing 5 items of 5 documents

Design and Implementation of a Smart System to Control Aromatic Herb Dehydration Process

2020

Drying is a process aimed at reducing the water content in plant materials below a limit where the activity of microbes and decomposing enzymes deteriorate the quality of medicinal and aromatic plants. Today, the interest of consumers towards medicinal and aromatic herbs has registered a growing trend. This study aims at designing a low-cost real-time monitoring and control system for the drying process of aromatic herbs and evaluating drying efficacy on the microbial community associated with the studied herbs. Hot-air drying tests of sage and laurel leaves were carried out in a dryer desiccator cabinet at 40 &deg

0106 biological sciencesfood.ingredientWater activityPlant ScienceShelf life01 natural sciencescomplex mixtures0404 agricultural biotechnologyfoodreal time monitoringsensor010608 biotechnologyoven dryingRelative humiditylcsh:Agriculture (General)Water contentMoistureSettore AGR/09 - Meccanica AgrariaHumidity04 agricultural and veterinary sciencesPulp and paper industry040401 food sciencelcsh:S1-972laurelsageHerbmicrobial loadEnvironmental scienceDesiccatorAgronomy and Crop ScienceSettore AGR/16 - Microbiologia AgrariaFood ScienceAgriculture
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Biodiversity and dairy traits of lactic acid bacteria from foliage of aromatic plants before and after dehydration process monitored by a smart senso…

2020

ABSTRACT The main hypothesis of this work was to evaluate the presence of lactic acid bacteria (LAB) intrinsically resistant to plant essential oils in sage (Salvia officinalis L.) and laurel (Laurus nobilis), for future applications in functional cheese production by addition of aromatic herbs. The effect of the drying process on the viability of LAB was evaluated with three biomass densities (3, 4 and 5 kg/m2). The drying densities did not affect weight loss, but influenced the levels of LAB of sage and laurel. A total of 10 different strains of Enterococcus faecium, Enterococcus mundtii, Enterococcus raffinosus and Leuconostoc mesenteroides were identified from laurel, while sage did not…

DNA BacterialHot TemperatureEnterococcus mundtiived/biology.organism_classification_rank.speciesMicrobial Sensitivity TestsMicrobiologyLauraceaefoodLaurus nobilisCheeseLactobacillalesRNA Ribosomal 16Ssmart systemGeneticsdryingFood scienceDesiccationSalvia officinalisMolecular BiologyPhylogenyMicrobial Viabilitybiologyved/biologyChemistryEnterococcus raffinosusSAGESalvia officinalisSettore AGR/09 - Meccanica Agrariafood and beveragesBiodiversitybiology.organism_classificationfood.foodAnti-Bacterial AgentsRandom Amplified Polymorphic DNA Techniquelactic acid bacterialaurelsageEnterococcusLeuconostoc mesenteroidesFood Microbiologydairy potentialSettore AGR/16 - Microbiologia AgrariaEnterococcus faeciumFEMS Microbiology Letters
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Plants in Sicilian holy simbology

2019

The Sicilian religious festivals present a rich and varied plant symbolism. In addition to the widespread practice of decorating processional statues with flowers, fruits, ears of wheat, green beans depending on the season and the phases of the agricultural cycles, the use of carrying processionally simple branches of laurel or more complex plant artifacts is widely observed. These uses are particularly present in the ceremonies of the Holy Week, in the spring festivals dedicated to Saint Joseph (March 19) and to the Holy Cross (May 3), in the summer ones dedicated to the patron saints. These are phenomena that clearly testify the continuity of ritual structures and symbols and which presen…

Economics and Econometricsfeast ritual symbolism laurel wheatMaterials ChemistryMedia TechnologylanguageForestryAncient historySicilianlanguage.human_languageBocconea
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Tertiary relict laurophyll vegetation in the Madonie mountains (Sicily)

2014

Laurel woodlands in the Madonie mountains (Sicily) are characterized by the presence of Laurus nobilis, Rhamnus lojaconoi and Vitis vinifera subsp. sylvestris. The results of a phytosociological study are presented, and a new endemic association, Rhamno lojaconoi–Lauretum nobilis, is described. Present Mediterranean laurel communities are the result of an adaptive response by Tertiary laurel forest to the peculiar microclimatic conditions that characterize the refugia where they persist. These refugia have been recently considered as a priority habitat under the Directive 92/43/EEC, and their plant communities are very vulnerable. Protection measures of the studied laurel populations are ne…

Mediterranean climateEcologyphytosociologyPlant communityPlant ScienceVegetationWoodlandMediterranean Basinfood.foodlanguage.human_languagepalaeotropical geofloraGeographyLaurus nobilisfoodrelict vegetationSettore BIO/03 - Botanica Ambientale E ApplicatalanguageMediterranean regionSicilianSicilyLaurel forestMediterranean region; palaeotropical geoflora; phytosociology; relict vegetation; Sicily
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Investigations on Tuta absoluta (Lepidoptera: Gelechiidae): larval infestation on the tomato cultivated in open field and evaluation of five essentia…

2019

Abstract The tomato miner Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) is a Neotropical species, which cause serious damages to tomato in spread areas. It appeared in 2008 in Italy, where it seriously threatened tomato production both in greenhouse and open field cultivations. In this work a study on infestation by this leafminer on leaves was conducted in an organic cultivation of tomato (Lycopersicon esculentum Mill.) "Pizzutello" variety in Sicily (Italy), and the insecticidal activity of 5 essential oils (EOs) on T. absoluta was evaluated in laboratory. EOs of basil, cypress, laurel, peppermint and Spanish oregano were used against 3rd- and 4th-instar larvae to assess contact effect…

Settore AGR/11 - Entomologia Generale E Applicatabasil cypress laurel larval toxicity peppermint Spanish oregano
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