Search results for "lcsh:A"
showing 10 items of 1866 documents
The Religion of Ammon
2015
The Ammonites, a people living east of the Jordan River, were neighbors of the ancient Israelites. The Old Testament (1 Kings, 11,5; 2 Kings, 23,13) and probably an inscription from the citadel of Amman mention Milkom as the supreme God of the Ammonites. Most Ammonite names did not contain the name of their national god, but used a more generic divine name, ’El. We don’t know if the name: ’El refers to the Canaanite god or to a local manifestation of this deity. Ammonites also worshiped other deities (i.e. ‘Astarte, ‘Anat, Ba‘al, Hadad/’Adad, Qos, Samas, YHWH and Yerah). A number of limestone statues and clay figurines of bearded individuals wearing an atef-crown could be Ammonite monarchs …
Solapamiento del nicho trófico en un área de cría en la costa portuguesa
2002
The diets and the trophic niche overlap between seven flatfish species were studied in a coastal nursery adjoining to the Tagus estuary (Portugal). Fish were sampled monthly, from March to November 1999, using a beach seine. Arnoglossus imperialis (Rafinesque, 1810), Arnoglossus laterna (Walbaum, 1792) and Arnoglossus thori Kyle, 1913, fed mainly on crustaceans. The diets of Buglossidium luteum (Risso, 1810) and Dicologoglossa cuneata (Moreau, 1881) were mainly composed of Bivalvia and Polychaeta, while for Scophthalmus rhombus (Linnaeus, 1758) the main food items were Mysidacea and Teleostei. The diet of Pegusa lascaris (Risso, 1810) was mainly composed by Cumacea, Bivalvia, Decapoda and A…
Extraction and Sample Preparation
2015
As everyone knows, the role played by extraction and sample preparation in the analytical sciences cannot be overemphasized. Despite tremendous advances in chromatography, detection, and other aspects of analysis, extraction and sample preparation remain a preanalysis ritual of critical importance. It has been estimated that around 50% to 70% possibly even more of the time and effort that goes into an analytical process comprises extraction and sample preparation. Sample preparation procedure can vary in the degree of selectivity, speed, and convenience, depending on the approach and conditions used, as well as on the geometric configurations of the extraction phase and conditions. Proper d…
Nuevos datos sobre el uso de materia colorante durante el Neolítico antiguo en las comarcas centrales valencianas
2006
La caracterización mineralógica de materias colorantes procedentes de los yacimientos valencianos de la Cova de l'Or, la Cova de la Sarna y la Cova Fosca de la Vall d'Ebo demuestra el uso de dos tipos de materia colorante durante el Neolítico Antiguo: Hematites y Cinabrio. Las características y distribución geográfica de cada una de ellas nos remiten a dos estrategias distintas de obtención y. probablemente. de utilización de las mismas.
Yield, pomological characteristics, bioactive compounds and antioxidant activity of Annona cherimola Mill. grown in mediterranean climate
2019
The agronomic and qualitative responses of the cherimoya (Annona cherimola Mill.) fruit grown in Mediterranean climate are not properly studied. Fruits of Fino de Jete, the most diffused worldwide cultivar of cherimoya, and Torre 1 a new genotype obtained by breeding program in Sicily, Italy, were collected at commercial ripening and subjected to productive (yield efficiency, number of fruits, crop load), analytical (fruit weight, transversal diameter, longitudinal diameter, total soluble solid content, titratable acidity, seed weight, seed number, peel and pulp weight, pulp/seed ratio and colorimetric analysis), bioactive compound content (total antioxidant activity, Phenolic and Carotenoi…
Modelagem da cinética de secagem de discos de maçã e abobrinha impregnadas a vácuo com antocianinas
2019
ABSTRACT: The aim of this research was to study the drying kinetics of apple and zucchini slices enriched with anthocyanins and to evaluate the influence of drying temperature on the anthocyanin content of apple and zucchini snacks. Apple (Granny Smith) and zucchini (Cucurbita pepo) slices were enriched with anthocyanins by vacuum impregnation with blueberry juice. Then, slices were dehydrated at 40, 50 and 60 ºC with 1.0 m/s air flow. Dehydrated samples were referred to as anthocyanin enriched snacks. Diffusion coefficient values improved by increasing the drying temperature, within the 2.81×10-10 to 5.78×10-10 m2/s range for apple slices and 2.02×10-10 to 3.99×10-10 m2/s for zucchini slic…
Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria
2020
In Algeria, the olive tree is one of the main fruit species and plays a very important socioeconomic role. The objective of this study was firstly, to identify and quantify the phenolics of some Algerian olive oils, and secondly, to assess the antioxidant activity of the samples. The olive oils used in this study were derived from Algerian cultivars, including Tefahi, Gelb Elfarroudj, Chemlal, and imported cultivar Manzanilla and Zebboudj. For this purpose, gas chromatography&mdash
Estudio preliminar de los restos óseos de la Sepultura de los Sastres ( Iglesia de San Juan del Hospital, Valencia)
2002
Estudio de restos óseos humanos medievales.
Fixed point theorems for multivalued maps via new auxiliary function
2016
We introduce a contractive condition involving new auxiliary function and prove a fixed point theorem for closed multivalued maps on complete metric spaces. An example and an application to integral equation are given in support of our findings.
A geometrical criterion for nonexistence of constant-sign solutions for some third-order two-point boundary value problems
2020
We give a simple geometrical criterion for the nonexistence of constant-sign solutions for a certain type of third-order two-point boundary value problem in terms of the behavior of nonlinearity in the equation. We also provide examples to illustrate the applicability of our results.