Search results for "lcsh:Business"

Resumen El presente trabajo tuvo por objetivo evaluar la incidencia de las prácticas verdes, la innovación sostenible y el manejo del desperdicio alimentario en la construcción del capital de marca de los restaurantes. A partir de una investigación cuantitativa dirigida a responsables de restaurantes en Ecuador, se obtuvieron 120 cuestionarios válidos que permitieron estimar un modelo de ecuaciones estructurales a través de la regresión de mínimos cuadrados parciales. Los resultados obtenidos evidencian que las prácticas verdes orientadas a la formación del empleado y la innovación sostenible contribuyen significativamente a la reducción del desperdicio alimentario, que, a su vez, junto a l…

Residuos alimentariosRestaurantsStrategy and ManagementRestaurantesConsumidoresServices//vocabularies.unesco.org/thesaurus/concept1545 [http]PercepciónResources managementCapital de marca//vocabularies.unesco.org/thesaurus/concept10043 [http]Tratamiento de desechos//vocabularies.unesco.org/thesaurus/concept6382 [http]Management of Technology and Innovation//id.loc.gov/authorities/subjects/sh00005605 [http]waste recyclingConsumo alimentarioMercadoSupply and demandWastesMarketingM31 Marketing//id.loc.gov/authorities/subjects/sh85099708 [http]//id.loc.gov/authorities/subjects/sh2011004561 [http]Tratamiento de desperdiciosmanejo del desperdicio alimentarioConsumo de alimentos//id.loc.gov/authorities/subjects/sh85031491 [http]sustainable innovation//id.loc.gov/authorities/subjects/sh85050268 [http]SostenibilidadResiduos de alimentosWaste treatmentQ56 Sustainabilitycapital de marcaSustainabilityConsumo alimenticio//id.loc.gov/authorities/subjects/sh85113249 [http]sustentabilidadeMarketsgreen practicesEconomics and Econometrics//vocabularies.unesco.org/thesaurus/concept1833 [http]Organic wastesTratamiento de residuosServiciossostenibilidadlcsh:BusinessL83 RestaurantsManejo del desperdicio alimentarioInnovación sostenible//vocabularies.unesco.org/thesaurus/concept6436 [http]innovación sosteniblefood waste managementdesperdício de alimentosDesechosPrácticas verdesFood consumptionBusiness and International Management//id.loc.gov/authorities/subjects/sh2009000375 [http]//vocabularies.unesco.org/thesaurus/mt6.65 [http]Desperdicio alimentarioOferta y demandaFood wasteReciclaje de desperdiciosbrand equityResiduos orgánicospráticas verdesGestión de recursosDesperdiciorestaurantesinovação sustentávelWaste//vocabularies.unesco.org/thesaurus/concept15060 [http]PerceptionConsumersprácticas verdeslcsh:HF5001-6182//vocabularies.unesco.org/thesaurus/concept4056 [http]Finance

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O modelo da economia do bem comum: abordagem a partir da abordagem organizacional e análise bibliométrica

2019

Resumen El trabajo tuvo por objeto realizar una aproximación al modelo de la economía del bien común desde la organización de empresas, así como desde un análisis bibliométrico. Se realizó una comparación entre el enfoque empresarial de la economía del bien común y dife- rentes teorías organizativas: recursos y capacidades, stakeholders y creación de valor compartido. Mediante el análisis bibliométrico, se identificaron los trabajos publicados sobre la economía del bien común desde su surgimiento en 2010 hasta 2018, mediante búsqueda realizada en Web of Science y Dialnet. Se demuestra que su enfoque empresarial está relacionado con diferentes teorías de la organiza- ción de empresas y que a…

Responsabilidad social empresarialEconomics and EconometricsStrategy and Managementvalor compartilhadolcsh:Businesseconomia do bem comum050105 experimental psychologyEconomía03 medical and health sciencesbibliometric analysisStakeholdersBien común -- Aspectos económicos0302 clinical medicineManagement of Technology and Innovationanálise bibliométrica0501 psychology and cognitive sciencesBusiness and International Managementshared valuevalor compartidoModelos económicoseconomia baseada em recursosteoria dos stakeholdersMarketingresource-based economystakeholder theory05 social scienceseconomía basada en recursoseconomía del bien comúnDesarrollo empresarialanálisis bibliométricoValor (Economía)teoría de los stakeholderseconomy for the common goodlcsh:HF5001-6182Bibliometría.030217 neurology & neurosurgeryFinanceEstudios Gerenciales

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Efeitos da sustentabilidade e valor logístico nas relações entre empresas de transporte marítimo

2020

Resumen El objetivo de este trabajo fue analizar cómo la sostenibilidad (económica, social y ambiental), bajo el enfoque de triple línea base, afecta la calidad de servicio, el valor logístico y la satisfacción en empresas del sector marítimo. Se propone un modelo teórico que se contrasta con la información suministrada por una muestra de 50 responsables de empresas (transitarios, importadores y exportadores) en Panamá. La información se analiza mediante la estimación de regresión por mínimos cuadrados parciales, que permite confirmar el carácter multidimensional de la sostenibilidad y del valor logístico. Los resultados también confirman que las percepciones de los clientes sobre las inici…

Responsabilidad social empresarialrelaciones business to businessEconomicsStrategy and Management//vocabularies.unesco.org/thesaurus/concept585 [http]Calidad de servicioRelaciones business to businessSatisfactionInternational tradeSocial responsibilityshipping industry//id.loc.gov/authorities/subjects/sh87004890 [http]Crecimiento económicoEmbarque de mercancíaspráticas sustentáveisCompañías de navegaciónindústria marítimaComercio internacionalManagement of Technology and InnovationShipment of goods//vocabularies.unesco.org/thesaurus/concept16052 [http]//vocabularies.unesco.org/thesaurus/concept3534 [http]logistic valueMarketing//id.loc.gov/authorities/subjects/sh85081260 [http]//id.loc.gov/authorities/subjects/sh85127728 [http]Responsabilidad socialCommerce internationalPrácticas sosteniblesMarine resources conservationSostenibilidadqualidade de serviçoQ56 SustainabilitySustainabilitybusiness-to-business relationships//vocabularies.unesco.org/thesaurus/concept6828 [http]Transporte marítimosustainable practicesEmploymentEconomics and Econometricsdemand supply and congestion [R41 Transportation]//id.loc.gov/authorities/subjects/sh85121576 [http]Steamboat linesConservación de los recursos marinos//id.loc.gov/authorities/subjects/sh85121579 [http]lcsh:Businessvalor logísticoindustria marítima//vocabularies.unesco.org/thesaurus/concept11744 [http]EconomíaShippingComercio exteriorSatisfacciónTransporte acuáticoBusiness and International Management//id.loc.gov/authorities/subjects/sh2009000375 [http]Economic growth//vocabularies.unesco.org/thesaurus/concept682 [http]calidad de servicioEconómicasprácticas sosteniblesIndustria marítimarelações business to businessSocial responsibility of business//id.loc.gov/authorities/subjects/sh85040850 [http]Maritime transport//id.loc.gov/authorities/subjects/sh85020473 [http]quality of service//id.loc.gov/authorities/subjects/sh85117681 [http]CarriersValor logísticolcsh:HF5001-6182Empresas de transporteEmpleoFinance

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A new marketing mix model to rescue the hospitality industry: Evidence from Egypt after the Arab Spring

2017

After January 25th 2011 Egypt witnessed political, economic and social instability leading to drastic consequences in the hospitality and tourism industry. Thus unstable situation reflected on the deteriorated occupancy percentages that led to declined profit margins, higher employee layoffs and degraded quality of product and services. The objectives of this research is to examine how the Egyptian hospitality properties manage this dilemma through their marketing practices, and to propose a new marketing mix model that adds new layers of depth to the traditional marketing mix model. A methodological framework was designed to help in the assessment process of management practices pertaining…

Return on marketing investmentMarketing mix modelinglcsh:BusinessTourismMarketing managementddc:650lcsh:Financelcsh:HG1-99990502 economics and businessMarketingRelationship marketingH19business.industryTransition processMarketing effectivenessM31Crisis management05 social sciencesM10Economía AplicadaHotel industryMarketing mixHospitality industryMarketing strategyJ5Marketing mixM100Turismo [5312.90 Economía Sectorial]050211 marketingBusinesslcsh:HF5001-6182050203 business & managementFuture Business Journal

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Neoclassical Convergence Versus Technological Catch-Up : A Contribution for Reaching a Consensus.

2004

http://www.businessperspectives.org/files/ppm/PPM_EN_2004_03pp15_42.pdf; International audience; New macro empirical evidence is provided to assess the relative importance of object andidea gaps in explaining the world income distribution dynamics over a benchmark period of 1960-1985. Results are then extended through 1995. Formal statistical hypothesis tests allow us to discriminatebetween two competing growth models: (i) the standard neoclassical growth model similarto that employed by Mankiw, Romer, and Weil (1992), and (ii) an endogenous growth modelclosely related to the Nelson and Phelps' approach (1966) that emphasizes the importance of technologytransfer in addition to factor accumu…

RomerO40jel:C21WachstumstheorieTechnologietransferEconomicsEconometrics[ SHS.ECO ] Humanities and Social Sciences/Economies and financestechnological catch-upand income dynamicsC14income dynamics050207 economicsMacro10. No inequalityEmpirical evidence[SHS.ECO] Humanities and Social Sciences/Economics and FinanceC12050205 econometrics Public economicsO5005 social sciences1. No povertyjel:C12Convergence (economics)[SHS.ECO]Humanities and Social Sciences/Economics and Financeeconomic growthjel:C14jel:O50C21TheorieSchätzungWeltneoclassical convergenceSample (statistics)O5lcsh:BusinessSchumpeterian growthjel:O40Income distribution0502 economics and businessddc:330economic growthneoclassical convergencetechnological catch-upincome dynamicsNeue WachstumstheorieStatistical hypothesis testingO33Endogenous growth theoryendogenous growthjel:O33Entwicklungskonvergenzlcsh:HF5001-6182

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European Socio-cultural Change and Generational Diversity in the Post-Soviet Workforce.

2016

In times of increased retirement age and senior employees staying in workforce longer, successfully managing generational differences in the workforce forms an increasingly important challenge for modern day management. In many ways, generations may vary in attitudes and approaches, reflecting deeper differences in their core values. This might be particularly true for the Post-Soviet countries, where earlier generations were educated and started their careers within a completely different socio-economic system. In this study we explore differences in approaches towards values and attitudes amongst four generations of retail sector employees – starting from those, who were still to great ex…

Socio-cultural ChangePost-Soviet WorkforceGenerational DiversityValueslcsh:Businesslcsh:HF5001-6182Management and Economics Review

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