Search results for "lcsh:Chemical technology"

showing 10 items of 291 documents

Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model

2019

The potential anti-inflammatory effect of plant sterols (PS) enriched milk-based fruit beverages (PS, 1 g/100 mL) (MfB) with/without galactooligosaccharides (GOS, 2 g/100 mL) (MfB-G) in an experimental mice model of chronic ulcerative colitis was evaluated. Beverages were orally administered to mice every day by gavage to achieve PS and GOS doses of 35 and 90 mg/kg, respectively, and experimental colitis was induced by giving mice drinking water ad libitum containing 2% (w/v) dextran sulphate sodium (DSS) for 7 days, alternating with periods without DSS up to the end of the study (56 days). MfB beverage showed significant reduction of symptoms associated to ulcerative colitis and improved t…

Health (social science)miceSodiumchemistry.chemical_elementContext (language use)Plant Sciencegalactooligosaccharideslcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticleplant sterols03 medical and health sciences0302 clinical medicineImmune systemchronic ulcerative colitismedicinelcsh:TP1-1185Food scienceChronic colitisbiologymedicine.diseaseUlcerative colitischemistry030220 oncology & carcinogenesisMyeloperoxidasebiology.proteinmilk-based fruit beverage030211 gastroenterology & hepatologyWhole foodPlant sterolsFood ScienceFoods
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Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages

2020

Increase in allergenicity towards cow’s milk, lactose intolerance, the prevalence of hypercholesterolemia, and flexitarian choice of food consumption have increased the market for cow’s milk alternatives. Non-dairy plant-based beverages are useful alternatives because of the presence of bioactive components with health-promoting properties, which attract health-conscious consumers. However, the reduced nutritional value and sensory acceptability of the plant-based beverages (such as flavor, taste, and solubility) compared to cow’s milk pose a big threat to its place in the market. Thermal treatments are commonly used to ensure the quality of plant-based beverages during storage. However, th…

Health (social science)plant-based beveragethermal treatmentsFood consumptionReviewPlant Sciencelcsh:Chemical technologyShelf lifeHealth Professions (miscellaneous)MicrobiologyProtein digestibilitymedicinelcsh:TP1-1185Food scienceFlavorNon dairyLactose intolerancebusiness.industrynon-thermal processing technologiesfood and beveragesPlant basedmedicine.diseasesensorial propertiesFood processingbusinessFood ScienceFoods
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How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?

2020

A Burgundian Chardonnay wine was enriched with Gentiana lutea root powders originating from two French mountain sites (Massif Central and Jura) in order to prepare semi-dry gentian aromatized Chardonnay wine-based drinks. These novel alcoholic beverages were chemically and sensorially characterized for evaluating if the gentian geographic origin influenced bitter and elemental and volatile composition and sensory profiles in the final products. For that, the chemical fingerprint of gentian powders and wines were carried by headspace solid phase microextraction gas chromatography coupled to mass spectrometry (HS&ndash

Health (social science)secoiridoidsbitter tastePlant ScienceSolid-phase microextractionlcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)Microbiologychemistry.chemical_compound0404 agricultural biotechnologyChromatography detectorGentiana luteaMaceration (wine)macerated wine[CHIM]Chemical Scienceslcsh:TP1-1185Food scienceWine<i>Gentiana lutea</i>Chemistry010401 analytical chemistry04 agricultural and veterinary sciencesAmarogentin040401 food science0104 chemical sciencestraceabilityGeographic originGas chromatographyGentiana lutea[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity

2020

The ingestion of gluten-containing foods can cause wheat-related disorders in up to 15% of wheat consuming populations. Besides the role of gluten, &alpha

Health (social science)wheat sensitivity030309 nutrition & dieteticsPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)ACTIVATION0302 clinical medicineGLUTATHIONElcsh:TP1-1185Amylaseinnate immunityfermentation2. Zero hungerchemistry.chemical_classificationAMYLASE-TRYPSIN-INHIBITORS0303 health sciencesbiologydigestive oral and skin physiologyC100LACTOBACILLIfood and beveragesC500C700TrypsinBiochemistry030211 gastroenterology & hepatology3143 NutritionAlpha-amylaseCELIAC GLUTEN SENSITIVITYmedicine.drugProteasesINTESTINAL INFLAMMATIONPROTEINSTrypsin inhibitordigestive systemMicrobiologyArticle03 medical and health sciencesmedicineYEASTnutritional and metabolic diseasesGlutendigestive system diseasesYeastlactic acid bacteriaDOUGH416 Food Sciencechemistrybioactivitybiology.proteinFermentationPROLAMIN HYDROLYSISFood ScienceFoods
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Novel Wireless Sensor System for Dynamic Characterization of Borehole Heat Exchangers

2011

The design and field test of a novel sensor system based in autonomous wireless sensors to measure the temperature of the heat transfer fluid along a borehole heat exchanger (BHE) is presented. The system, by means of two specials valves, inserts and extracts miniaturized wireless sensors inside the pipes of the borehole, which are carried by the thermal fluid. Each sensor is embedded in a small sphere of just 25 mm diameter and 8 gr weight, containing a transceiver, a microcontroller, a temperature sensor and a power supply. A wireless data processing unit transmits to the sensors the acquisition configuration before the measurements, and also downloads the temperature data measured by the…

Heat pumpsEngineeringGeography & travelBoreholeMechanical engineeringlcsh:Chemical technologyBiochemistryGeothermal energyArticleAnalytical ChemistryWireless sensorsHeat exchangerThermalWirelesslcsh:TP1-1185Thermal analysisElectrical and Electronic EngineeringThermal analysisInstrumentationddc:910business.industryheat pumps; geothermal energy; thermal analysis; wireless sensorsAtomic and Molecular Physics and OpticsMicrocontrollerThermal response testMAQUINAS Y MOTORES TERMICOSTransceiverbusiness
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Au/TiO2-CeO2 Catalysts for Photocatalytic Water Splitting and VOCs Oxidation Reactions

2016

Photocatalytic water splitting for H2 production and photocatalytic oxidation of 2-propanol, an example of volatile organic compounds, were investigated over TiO2 catalysts loaded with gold and/or ceria. In the water splitting reaction the presence of gold only slightly affected the performance of TiO2 whereas the presence of CeO2 had a more remarkable positive effect. In the 2-propanol oxidation Au/TiO2 was the most active sample in terms of alcohol conversion whereas Au/TiO2-CeO2 exhibited the highest CO2 yield. On the basis of characterization experiments (X-Ray Diffraction (XRD), Energy Dispersive X-ray Analysis EDX, surface area measurements, Diffuse Reflectance Spectroscopy (DRS) and …

HydrogenDiffuse reflectance infrared fourier transformInorganic chemistrychemistry.chemical_element02 engineering and technology010402 general chemistryPhotochemistrylcsh:Chemical technology01 natural sciencesRedoxCatalysisCatalysiCatalysislcsh:Chemistrysymbols.namesakePhotocatalysilcsh:TP1-1185Physical and Theoretical ChemistryH2 productioncerium oxidetitanium dioxidegoldphotocatalysis; gold; titanium dioxide; cerium oxide; H<sub>2</sub> production021001 nanoscience & nanotechnology0104 chemical scienceschemistrylcsh:QD1-999PhotocatalysissymbolsWater splittingSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie0210 nano-technologyRaman spectroscopyphotocatalysisPhotocatalytic water splittingCatalysts
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Development of a Textile Nanocomposite as Naked Eye Indicator of the Exposition to Strong Acids

2017

[EN] Chemical burns, mainly produced by acids, are a topic of concern. A new sensing material for the detection of strong acids able to be incorporated into textiles has been developed. The material is prepared by the covalent attachment of 2,2 ',4,4 ',4 ''-pentamethoxy triphenyl methanol to a mesoporous material which further is included in a nitro resin to obtain a colourless composite. The response of this composite to diverse acid solutions was tested showing the appearance of an intense purple colour (with a colour difference higher than 160) that can be monitored by the naked eye or could be easily digitised to feed an instrumental sensor. Reversibility and resistance to washing cycle…

INGENIERIA DE LA CONSTRUCCIONTextilecolourTextileComposite number02 engineering and technologystrong acidlcsh:Chemical technology010402 general chemistry01 natural sciencesBiochemistryArticleColourAnalytical Chemistrychemistry.chemical_compoundQUIMICA ORGANICAsensormedicineMesoporous materiallcsh:TP1-1185Electrical and Electronic EngineeringInstrumentationSensorNanocompositetextilesensor; indicator; mesoporous material; colour; strong acid; textilemesoporous materialbusiness.industryindicatorQUIMICA INORGANICA021001 nanoscience & nanotechnologymedicine.diseaseAtomic and Molecular Physics and Optics0104 chemical sciencesIndicatorchemistryCovalent bondNaked eyeMethanol0210 nano-technologyMesoporous materialbusinessStrong acidVapoursNuclear chemistrySensors
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Evaluation of Erythema Severity in Dermatoscopic Images of Canine Skin: Erythema Index Assessment and Image Sampling Reliability.

2021

The regular monitoring of erythema, one of the most important skin lesions in atopic (allergic) dogs, is essential for successful anti-allergic therapy. The smartphone-based dermatoscopy enables a convenient way to acquire quality images of erythematous skin. However, the image sampling to evaluate erythema severity is still done manually, introducing result variability. In this study, we investigated the correlation between the most popular erythema indices (EIs) and dermatologists’ erythema perception, and we measured intra- and inter-rater variability of the currently-used manual image-sampling methods (ISMs). We showed that the EIBRG, based on all three RGB (red, green, and blue) channe…

Image samplingSkin erythemamedicine.medical_specialtyErythema040301 veterinary sciencesIntraclass correlationsmartphone dermatoscopyintraclass correlation coefficientlcsh:Chemical technologyBiochemistrySpearman's rank correlation coefficientSeverity of Illness IndexAnalytical ChemistrySpecimen Handling0403 veterinary science030207 dermatology & venereal diseases03 medical and health sciences0302 clinical medicineDogsImage Interpretation Computer-Assistedmultispectral imagingMedicineerythema indexAnimalslcsh:TP1-1185Dog DiseasesElectrical and Electronic EngineeringInstrumentationReliability (statistics)SkinDermatoscopymedicine.diagnostic_testintegumentary systembusiness.industryCommunicationReproducibility of Results04 agricultural and veterinary sciencesCADESI4DermatologyAtomic and Molecular Physics and Optics3. Good healthErythemacanine atopic dermatitiserythema severityimage samplingmedicine.symptombusinessSkin lesiondisease severity scalesSensors (Basel, Switzerland)
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Advanced Monitoring Systems Based on Battery-Less Asset Tracking Modules Energized through RF Wireless Power Transfer

2020

Asset tracking involving accurate location and transportation data is highly suited to wireless sensor networks (WSNs) featuring battery-less nodes that can be deployed in virtually any environment and require little or no maintenance. In response to the growing demand for advanced battery-less sensor tag solutions, this article presents a system for identifying and monitoring the speeds of assets in a WSN with battery-less tags that receive all their operating energy through radio frequency (RF) wireless power transfer (WPT) architecture, and a unique measurement approach to generate time-domain speed readouts. The assessment includes performance characteristics and key features of a syste…

Internet of thingsMaximum power principleComputer scienceAsset tracking02 engineering and technologylcsh:Chemical technologywsnSettore ING-INF/01 - Elettronica01 natural sciencesBiochemistryArticleAnalytical Chemistrywireless sensor networkRadio frequency0202 electrical engineering electronic engineering information engineeringElectronic engineeringlcsh:TP1-1185System on a chipWireless power transferWireless power transferElectrical and Electronic EngineeringInstrumentationwsnsEnergy harvesting010401 analytical chemistryEnergy conversion efficiencyWireless battery charger020206 networking & telecommunicationsWireless sensor networksAtomic and Molecular Physics and Optics0104 chemical sciencesSettore ING-IND/31 - ElettrotecnicawptNode (circuits)Radio frequencyWireless sensor networkEnergy harvestingSensors
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An Intra-Subject Approach Based on the Application of HMM to Predict Concentration in Educational Contexts from Nonintrusive Physiological Signals in…

2021

Previous research has proven the strong influence of emotions on student engagement and motivation. Therefore, emotion recognition is becoming very relevant in educational scenarios, but there is no standard method for predicting students’ affects. However, physiological signals have been widely used in educational contexts. Some physiological signals have shown a high accuracy in detecting emotions because they reflect spontaneous affect-related information, which is fresh and does not require additional control or interpretation. Most proposed works use measuring equipment for which applicability in real-world scenarios is limited because of its high cost and intrusiveness. To tackle this…

IntrusivenessComputer scienceEmotionsControl (management)Student engagementContext (language use)02 engineering and technologyuser-centred systemsLearner modellinglcsh:Chemical technologyNonintrusiveMachine learningcomputer.software_genre01 natural sciencesBiochemistryArticleAnalytical ChemistryTask (project management)Heart RateUser-centred systems0202 electrical engineering electronic engineering information engineeringHumanslcsh:TP1-1185Electrical and Electronic EngineeringAffective computingHidden Markov modelaffective computingInstrumentationInformáticabusiness.industry010401 analytical chemistrynonintrusiveAffective computingComputer scienceAtomic and Molecular Physics and Opticsphysiological sensors0104 chemical scienceslearner modellingPhysiological sensors020201 artificial intelligence & image processingArtificial intelligenceState (computer science)Skin TemperaturebusinesscomputerSensors
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