Search results for "lcsh:H"

showing 10 items of 1725 documents

Outlook from the soil perspective of urban expansion and food security

2021

The use of soil as support for built-up areas represents only one of its several functions. Farmlands at the fringe of conurbations have more chance of being converted into built-up areas due to the favourable topography and the accessibility to existing infrastructure, being in the vicinity of urban areas. We analysed the global land-take during the period 2000–2014. The data are based on a global dataset describing the spatial evolution of human settlements using the Global Human Settlement Layer, which was derived from Landsat images collected in 1975, 1990, 2000 and 2014. Although the global land-take represents roughly 0.1% of the global terrestrial Earth, it affects 1% of the naturall…

0301 basic medicineBuilt-up areaGlobal human settlement layer03 medical and health sciences0302 clinical medicineHuman settlementlcsh:Social sciences (General)lcsh:Science (General)ProductivitySoil productivity indexMultidisciplinaryFood securitybusiness.industrySettlement (structural)Environmental resource managementUrban expansionSettore AGR/02 - Agronomia E Coltivazioni ErbaceeLand take030104 developmental biologyGeographySettore AGR/14 - PedologiaSoil waterPeriod (geology)lcsh:H1-99Settore M-GGR/01 - GeografiabusinessScale (map)030217 neurology & neurosurgeryResearch Articlelcsh:Q1-390Heliyon
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Quantification of the Cannabinoid Type 1 Receptor Availability in the Mouse Brain

2020

Introduction: The endocannabinoid system is involved in several diseases such as addictive disorders, schizophrenia, post-traumatic stress disorder, and eating disorders. As often mice are used as the preferred animal model in translational research, in particular when using genetically modified mice, this study aimed to provide a systematic analysis of in vivo cannabinoid type 1 (CB1) receptor ligand-binding capacity using positron emission tomography (PET) using the ligand [18F]MK-9470. We then compared the PET results with literature data from immunohistochemistry (IHC) to review the consistency between ex vivo protein expression and in vivo ligand binding.Methods: Six male C57BL/6J (6–9…

0301 basic medicineCannabinoid receptormedicine.medical_treatmentNeuroscience (miscellaneous)PharmacologyBiologylcsh:RC321-571lcsh:QM1-69503 medical and health sciencesCellular and Molecular Neuroscience0302 clinical medicineIn vivoRadioligandmedicine[18F]MK-9470 ; cannabinoid type 1 receptor ; immunohistochemistry ; microPET ; mouseReceptorlcsh:Neurosciences. Biological psychiatry. NeuropsychiatrymouseOriginal ResearchCerebrumlcsh:Human anatomyLigand (biochemistry)microPETEndocannabinoid system[18F]MK-9470030104 developmental biologymedicine.anatomical_structurenervous systemcannabinoid type 1 receptorimmunohistochemistryCannabinoidAnatomy030217 neurology & neurosurgeryNeuroscienceFrontiers in Neuroanatomy
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A comprehensive review of energy sources for unmanned aerial vehicles, their shortfalls and opportunities for improvements

2020

Unmanned Aerial Vehicles were first introduced almost 40 years ago and their applications have increased and diversified substantially since then, in both commercial and private use. One of the UAVs main issues when it comes to mobility is that the power sources available are inadequate, this highlights an area for improvement as the interest in drones is on the increase. There exist many different types of power supplies applied to UAVs, however each has their own limitations and strengths that pertain to weight contributions, charging and discharging times, size, payload capabilities, energy density and power density. The aim of this paper is to review the main power sources available for…

0301 basic medicineComputer scienceSuper-capacitor (SC)Review Article03 medical and health sciencesEnergy storage technology0302 clinical medicineElectric power transmissionLithium-polymer (Li-Po)lcsh:Social sciences (General)lcsh:Science (General)MultidisciplinaryEnergyPayloadHydrogen energyFuel cellFuel technology(FC)DroneVDP::Teknologi: 500030104 developmental biologyElectric power transmissionAerospace engineeringRisk analysis (engineering)Electrical engineeringEnergy densityUnmanned aerial vehicle (UAV)Fuel cellslcsh:H1-99Energy source030217 neurology & neurosurgerylcsh:Q1-390Heliyon
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Psychometric properties of the Satisfaction with Job Life Scale in Portuguese workers: A systematic study based on the IRT and CFA modeling

2020

Job satisfaction is related to better physical and mental health, as well as to factors specifically related to work. In this context, the measurement of work satisfaction is important for organizations that profess an interest in engaged and satisfied workers. Therefore, this study aims to examine the psychometric properties of the Satisfaction with Job Life Scale (SWJLS) in Portuguese workers by combining the procedures of the Classical Test Theory (CTT) and the Item Response Theory (IRT). Specifically, internal structure of the scale was studied, its reliability (consistency), correlations with other measures of wellbeing (life satisfaction, loneliness, emotional wellbeing at work, and j…

0301 basic medicineContext (language use)Item response theoryArticleStructural equation modelingClassical test theory03 medical and health sciences0302 clinical medicineClassical test theoryItem response theoryPortuguese workersMeasurement invariancelcsh:Social sciences (General)lcsh:Science (General)MeasurementMultidisciplinaryLife satisfactionConfirmatory factor analysis030104 developmental biologyJob satisfactionlcsh:H1-99Job satisfactionPsychology030217 neurology & neurosurgerylcsh:Q1-390Clinical psychologyHeliyon
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Solastalgia's mourning and the slowly evolving effect of asbestos pollution: A qualitative study in Italy

2019

In Italy, the problem of asbestos pollution is increasing in severity. In fact, in recent years, the number of people affected by asbestos-related illnesses has been growing because of the fibre's slowly evolving effects and its progressive pollution in the environment adjacent to the places where it is processed. Even though the physical consequences of asbestos are now quite clear, few studies have examined the psychological consequences of this kind of disaster. Since it is difficult to perceive its pathogenicity in daily life, this study was conducted in the affected areas of north-eastern Italy, using the qualitative research in psychology with 51 persons who experienced asbestos-relat…

0301 basic medicineCoping (psychology)Place attachment lossmedia_common.quotation_subjectPlace attachmentAngerArticleElisabeth Kubler-Ross modelAttribution processes03 medical and health sciencesAsbestos pollution; Attribution processes; Disaster; Elisabeth Kubler-Ross model; Mourning; Place attachment loss; Psychology; Solastalgia0302 clinical medicineDenialPsychologyNarrativelcsh:Social sciences (General)lcsh:Science (General)media_commonMultidisciplinary030104 developmental biologyFeelingDisasterSolastalgialcsh:H1-99PsychologyAttributionMourningSocial psychology030217 neurology & neurosurgeryAsbestos pollutionlcsh:Q1-390Qualitative researchHeliyon
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Consumers' willingness to pay for natural food: Evidence from an artefactual field experiment

2018

Abstract Among foods with credence attributes, food with “natural” components have received in the last years particular attention by consumers. This study applies the BDM incentive compatible mechanism to explore young (18–35 years old) consumers’ interest and willingness to pay for chewing gums having the natural attribute. Our analysis shows that over 68% of consumers are interested in the natural attribute and are willing to pay a price premium. We also find that consumers’ higher age and interest in the environment have significant impacts on consumers’ preferences for the natural attribute.

0301 basic medicineEconomics and EconometricsField experimentCredenceBDMlcsh:TX341-641Price premium03 medical and health sciencesWillingness to pay0502 economics and businessddc:330lcsh:Agricultural industriesWillingness to payMarketing030109 nutrition & dieteticsInformation effectbusiness.industryCredence attributes05 social scienceslcsh:HD9000-9495Chewing gumAgricultural and Biological Sciences (miscellaneous)Chewing gumIncentive compatibilityNatural foodAgriculture050211 marketingbusinesslcsh:Nutrition. Foods and food supplyCredence attributeFood Science
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Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy

2017

Abstract The purpose of this paper is to identify the main factors affecting the consumption of avocado fruit among Italian consumers. In order to respond to the aim of the study, an empirical survey was conducted through the submission of an online questionnaire to 327 consumers. An ordered logit econometric model was adopted to examine the relationship among some explanatory variables and the frequency of consumption of avocado fruit. The findings of this study show that the consumption of avocado fruit is affected by different factors, including fruit consumption habit, neophilia attitudes, and various intrinsic and extrinsic quality attributes (credence attributes in particular). The st…

0301 basic medicineEconomics and Econometricsmedia_common.quotation_subjectlcsh:TX341-641Computer-assisted web interviewingAvocado tropical fruit cosumer Likert Scale03 medical and health sciences0404 agricultural biotechnologyComparative researchSettore AGR/01 - Economia Ed Estimo Ruraleddc:330lcsh:Agricultural industriesQuality (business)Marketingmedia_commonConsumption (economics)030109 nutrition & dieteticslcsh:HD9000-949504 agricultural and veterinary sciences040401 food scienceAgricultural and Biological Sciences (miscellaneous)PreferenceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeEconometric modelBusinessHabitOrdered logitlcsh:Nutrition. Foods and food supplyFood Science
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Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate

2020

The aim of the present investigation was to explore the possibility of developing a fruit snack formulation based on dried fig powder and chocolate-coated. Dried Fig (Ficus carica L.) powder with a maximum particle size of 354 μm and the lowest compaction force was formulated as the core. Persian gum was prepared at the concentrations of 1.5, 2 and 2.5% and xanthan gum was prepared at the levels of 0.25, 0.39 and 0.54% as the middle layer to the coating of the core. Regarding rheological assessments, sugar-free chocolate containing 29.3% isomalt was selected for the coating of the outer chocolate shell in the entitled snack. Textural analysis showed that coating of the core with hydrocolloi…

0301 basic medicineFicusFood technologyengineering.materialFood technologyFig (Ficus carica L.) powderFood science03 medical and health scienceschemistry.chemical_compound0302 clinical medicineRheologyCoatingmedicineFood scienceChocolatelcsh:Social sciences (General)lcsh:Science (General)Multidisciplinarybiologybusiness.industrybiology.organism_classificationPersian gumIsomalt030104 developmental biologyFruit snackchemistryengineeringlcsh:H1-99Particle sizeCaricabusiness030217 neurology & neurosurgeryXanthan gummedicine.druglcsh:Q1-390Heliyon
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The impact of physical activity on psychological health during Covid-19 pandemic in Italy

2020

The worldwide spread of COVID-19 has upset the normality of Italian daily life, forcing population to social distancing and self-isolation. Since the containment precautions also concern sport-related activities, home workout remained the only possibility to play sports and stay active during the pandemic. The present study aimed to examine changes in the physical activity levels during self-quarantine in Italy, and the impact of exercise on psychological health. A total of 2974 Italian subjects has completed an online survey, but only 2524 subjects resulted eligible for this study. The questionnaire measured the total weekly physical activity energy expenditure before and during quarantine…

0301 basic medicineHome based exercisemedicine.medical_specialtyEpidemiologyPopulationMetabolic equivalentArticlePsychological well-beingExercise Epidemiology Public health Psychology COVID-19 Pandemic Quarantine Physical activity Home based exercise IPAQ-SF Psychological well-being PGWBI03 medical and health sciences0302 clinical medicineEpidemiologyIPAQ-SFmedicinePsychologylcsh:Social sciences (General)educationlcsh:Science (General)Exerciseeducation.field_of_studyPublic healthMultidisciplinaryPandemicbusiness.industryPhysical activityPublic healthSocial distanceCOVID-19PGWBIMental health030104 developmental biologyCOVID-19 Epidemiology Exercise Home based exercise IPAQ-SF Pandemic PGWBI Psychological well-being Psychology Physical activity Public health QuarantinePsychological well-beingWell-beingQuarantinelcsh:H1-99business030217 neurology & neurosurgeryDemographylcsh:Q1-390Heliyon
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Cultivation trials of hop (Humulus lupulus L.) in semi-arid environments

2020

Abstract The recent developments in the market and craft beer industry in Italy have led to an increasing demand for local raw materials, such as barley malt and hops. Few works have been addressed to evaluate suitability and productivity of hop in semi-arid Italian environments. With this purpose, two experiments were carried out in 2018 and 2019, testing the suitability to cultivation of three commonly used hop varieties (Cascade, Chinook and Nuggett) in two typical semi-arid environments in Sicily. Phenological stages were also evaluated, and GDDs accumulated in vegetative and reproductive stages were calculated according to 9 different methods, dealing with three Tbase temperatures (0 °…

0301 basic medicineHumulus lupulusThermal sumsOrganolepticCraft beerSensory analysisHop (networking)Crop03 medical and health sciences0302 clinical medicineYield (wine)lcsh:Social sciences (General)lcsh:Science (General)MathematicsMultidisciplinarybiologyPhenologyCrop yieldDevelopment stagesMediterranean agro-ecosystemsbiology.organism_classificationAgronomySettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulture030104 developmental biologyAgricultural sciencelcsh:H1-99Craft beer Mediterranean agro-ecosystems Thermal sums Development stages Agricultural science Agronomy Crop production Crop quality Crop yields030217 neurology & neurosurgerylcsh:Q1-390Heliyon
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