Search results for "lcsh:Plant culture"

showing 10 items of 127 documents

Carbohydrates in plant immunity and plant protection: roles and potential application as foliar sprays.

2014

International audience; Increasing interest is devoted to carbohydrates for their roles in plant immunity. Some of them are elicitors of plant defenses whereas other ones act as signaling molecules in a manner similar to phytohormones. This review first describes the main classes of carbohydrates associated to plant immunity, their role and mode of action. More precisely, the state of the art about perception of "PAMP, MAMP, and DAMP (Pathogen-, Microbe-, Damage-Associated Molecular Patterns) type" oligosaccharides is presented and examples of induced defense events are provided. A particular attention is paid to the structure/activity relationships of these compounds. The role of sugars as…

carbohydrates;oligosaccharides;sugars;immunity;plant defense;signaling;elicitor;phyllosphere microfloraphyllosphere microfloracarbohydratesPlant Immunityprotection des vegetauxPlant ScienceReview Articlelcsh:Plant cultureBiologyoligosaccharidesplant defenseBotanyPlant defense against herbivory[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110Mode of actionMAMPComputingMilieux_MISCELLANEOUSelicitorbusiness.industryEnvironmental and Societyfungifood and beveragesimmunityCrop protectionBiotechnologyElicitor[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyglucideimmunité protectricePlant cuticlesugarsplanteEnvironnement et SociétébusinessPhyllospheresignalingFrontiers in plant science
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Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato

2019

Molybdenum (Mo) is an essential trace element for plant growth, development, and production. However, there is little known about the function and effects of molybdenum in tomato plants. The present study assessed the influences of different Mo concentrations on four tomato F1 hybrids (“Bybal” F1, “Tyty” F1, “Paride” F1, and “Ornela” F1) grown using a soilless system with different Mo levels [0.0, 0.5 (standard NS), 2.0, and 4.0 μmol L−1, respectively]. The crop yield, plant vigor, fruit skin color, TA, fruit water content as well as the accumulation of SSC, and some antioxidant compounds such as lycopene, polyphenols and ascorbic acid were evaluated. The minerals concentration, including n…

crop performance0106 biological sciencesAntioxidantmedicine.medical_treatmentchemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant culture01 natural sciencesCropchemistry.chemical_compoundnutraceutical compoundssoilless systemmedicinelcsh:SB1-1110Water contentCrop yieldtrace elementtrace element Solanum lycopersicum L. crop performance nutraceutical compounds soilless system04 agricultural and veterinary sciencesSolanum lycopersicum L.Ascorbic acidNitrogenLycopeneHorticulturechemistryPolyphenol040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyFrontiers in Plant Science
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Tissue-Specific Dynamics in the Endophytic Bacterial Communities in Arctic Pioneer Plant

2020

The rapid developments in the next-generation sequencing methods in the recent years have provided a wealth of information on the community structures and functions of endophytic bacteria. However, the assembly processes of these communities in different plant tissues are still currently poorly understood, especially in wild plants in natural settings. The aim of this study was to compare the composition of endophytic bacterial communities in leaves and roots of arcto-alpine pioneer plant Oxyria digyna, and investigate, how plant tissue (leaf or root) or plant origin affect the community assembly. To address this, we planted micropropagated O. digyna plants with low bacterial load (bait pla…

endofyytitOxyria digynaarktinen aluearctic bacteriafungipioneer plantfood and beveragesPlant Sciencelcsh:Plant culturebakteeritendophytic bacteriamikrobistobacterial successionlcsh:SB1-1110tatarkasvittissue-specificityhaproOriginal ResearchFrontiers in plant science
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Nitrogen uptake and nitrogen fertilizer recovery in old and modern wheat genotypes grown in the presence or absence of interspecific competition

2015

Choosing genotypes with a high capacity for taking up nitrogen (N) from the soil and the ability to efficiently compete with weeds for this nutrient is essential to increasing the sustainability of cropping systems that are less dependent on auxiliary inputs. This research aimed to verify whether differences exist in N uptake and N fertilizer recovery capacity among wheat genotypes and, if so, whether these differences are related to a different competitive ability against weeds of wheat genotypes. To this end, 12 genotypes, varying widely in morphological traits and year of release, were grown in the presence or absence of interspecific competition (using Avena sativa L. as a surrogate wee…

food.ingredientField experimentmedia_common.quotation_subjectWeed suppression abilityGrowing seasonnitrogen assimilation capacityPlant Scienceengineering.materialBiologylcsh:Plant cultureCompetition (biology)old genotypesNutrientfoodlcsh:SB1-1110Original Researchmedia_commonModern varietiesdurum wheat old genotypes modern varieties nitrogen assimilation capacity weed suppression ability weed competition 15N fertilizer recoveryWeed competitionfood and beveragesdurum wheatInterspecific competitionSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAvenaAgronomyengineeringFertilizerWeed15N fertilizer recovery
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Improving soil and water conservation and ecosystem services by sustainable soil management practices: From a global to an Italian soil partnership

2020

The UN Sustainable Development Goals (SDGs) identify the need to restore degraded soils in order to improve productivity and the provision of ecosystem services. The aim is to support food production, store and supply clean water, conserve biodiversity, sequester carbon, and improve soil resilience in a context of climate change. Within this framework, in order to achieve the SDGs and to correct land management in the long-term, soil management is considered mandatory. The reduction of land degradation should be based on various sustainable soil management practices that improve and maintain soil organic matter levels, increase water infiltration, and improve soil water management. This tec…

increase soil availability0208 environmental biotechnology02 engineering and technologylcsh:Plant culturecomplex mixturesEcosystem servicesSoil managementlcsh:AgricultureWater conservationsoil sealingEnvironmental protectionlcsh:SB1-1110soil erosionsustainable soil management.lcsh:S04 agricultural and veterinary scienceswater conservationSoil sealing020801 environmental engineeringGeneral partnership040103 agronomy & agricultureLand degradation0401 agriculture forestry and fisheriesEnvironmental scienceLand degradationSoil conservationAgronomy and Crop ScienceIncrease soil availability Land degradation Soil erosion Soil sealing Sustainable soil management Water conservationItalian Journal of Agronomy
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Egg parasitoid attraction toward induced plant volatiles is disrupted by a non-host herbivore attacking above or belowground plant organs.

2014

Plants respond to insect oviposition by emission of oviposition-induced plant volatiles (OIPVs) which can recruit egg parasitoids of the attacking herbivore. To date, studies demonstrating egg parasitoid attraction to OIPVs have been carried out in tritrophic systems consisting of one species each of plant, herbivore host, and the associated egg parasitoid. Less attention has been given to plants experiencing multiple attacks by host and non-host herbivores that potentially could interfere with the recruitment of egg parasitoids as a result of modifications to the OIPV blend. Egg parasitoid attraction could also be influenced by the temporal dynamics of multiple infestations, when the same …

media_common.quotation_subjectPlant ScienceInsectlcsh:Plant cultureTrissolcus basalis Sitona lineatus Nezara viridula Vicia faba indirect plant defenses multi-trophic interactions chemical ecologyParasitoidBotanylcsh:SB1-1110Original Research ArticleTrissolcus basalis Sitona lineatus Nezara viridula Vicia fabaindirect plant defenses multi-trophic interactions chemical ecologyTrissolcus basalismedia_commonLarvaHerbivoremulti-trophic interactionsbiologyHost (biology)fungichemical ecologyNezara viridulafood and beveragesbiology.organism_classificationAttractionSitona lineatusVicia fabaChemical ecologySettore AGR/11 - Entomologia Generale E ApplicataNezara viridulaindirect plant defensesFrontiers in Plant Science
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Perception of mineral character in Sauvignon blanc wine: inter-individual differences

2014

Revue non indexée dans le JCR.; Of the descriptors employed to characterize wine organoleptically, minerality is arguably one of the most enigmatic. The aim of the work described in this article was to delineate the nature of perceived minerality in Sauvignon wine, specifically its sensorial reality for experienced wine professionals from France and New Zealand. Participants evaluated 16 Sauvignon blanc wines (8 French; 8 New Zealand) under three conditions, ortho-nasal olfaction, palate only (Nose-clip condition), and by full tasting (global perception). Data from the global condition only are reported here. Key results include: i) that although there were quantitative differences in perce…

media_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsensorylcsh:Plant culturelcsh:Biochemistrysensory;minerality;Sauvignon blancPerceptionSocial Anthropology and ethnologyFood and Nutritionlcsh:SB1-1110lcsh:QD415-436General Environmental Sciencemedia_commonWineCommunicationbusiness.industrySauvignon blancsensory minerality Sauvignon blancfood and beveragesArt[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology[ SHS.ANTHRO-SE ] Humanities and Social Sciences/Social Anthropology and ethnologyAlimentation et NutritionmineralityGeneral Earth and Planetary SciencesAnthropologie sociale et ethnologieWine tastingPassion fruitbusinessSocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Dynamin-Like Proteins Are Potentially Involved in Membrane Dynamics within Chloroplasts and Cyanobacteria

2017

Dynamin-like proteins (DLPs) are a family of membrane-active proteins with low sequence identity. The proteins operate in different organelles in eukaryotic cells, where they trigger vesicle formation, membrane fusion, or organelle division. As discussed here, representatives of this protein family have also been identified in chloroplasts and DLPs are very common in cyanobacteria. Since cyanobacteria and chloroplasts, an organelle of bacterial origin, have similar internal membrane systems, we suggest that DLPs are involved in membrane dynamics in cyanobacteria and chloroplasts. Here, we discuss the features and activities of DLPs with a focus on their potential presence and activity in ch…

membrane biogenesismembrane fusionfood and beveragesthylakoid membranePlant Sciencelcsh:Plant culturecyanobacteriaHypothesis and Theorychloroplastsdynaminbacteria500 Natural sciences and mathematicslcsh:SB1-1110500 NaturwissenschaftenFrontiers in Plant Science
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De novo Transcriptome Assembly and Comparison of C3, C3-C4, and C4 Species of Tribe Salsoleae (Chenopodiaceae)

2017

C4 photosynthesis is a carbon-concentrating mechanism that evolved independently more than 60 times in a wide range of angiosperm lineages. Among other alterations, the evolution of C4 from ancestral C3 photosynthesis requires changes in the expression of a vast number of genes. Differential gene expression analyses between closely related C3 and C4 species have significantly increased our understanding of C4 functioning and evolution. In Chenopodiaceae, a family that is rich in C4 origins and photosynthetic types, the anatomy, physiology and phylogeny of C4, C2, and C3 species of Salsoleae has been studied in great detail, which facilitated the choice of six samples of five representative …

photorespirationphotosynthesisleafevolutionlcsh:SB1-1110RNA-Seqlcsh:Plant cultureCaryophyllalesFrontiers in Plant Science
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Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage

2018

The experiment was conducted during two consecutive seasons (years 2016 and 2017) in an organic apple orchard of the cultivar Jonathan. Several biostimulants were tested (10 in total), including humic acids, macro and micro seaweed extracts, alfalfa protein hydrolysate, amino acids alone or in combination with zinc, B-group vitamins, chitosan and a commercial product containing silicon. Treatments were performed at weekly intervals, starting from the end of May until mid-August. The macroseaweed extract was effective in stimulate tree growth potential in both years, as shown by a significantly larger leaf area (+20% as compared to control) and by an higher chlorophyll content and leaf photo…

photosynthesisorganic productionMalus × domesticaphysiological disordersfungiseaweed extractfood and beverageslcsh:SB1-1110Plant Sciencephenolic compoundslcsh:Plant cultureanthocyaninsOriginal ResearchFrontiers in Plant Science
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