Search results for "lcsh:SB1-1110"

showing 10 items of 127 documents

Fruit and Leaf Sensing for Continuous Detection of Nectarine Water Status

2019

Continuous assessment of plant water status indicators provides the most precise information for irrigation management and automation, as plants represent an interface between soil and atmosphere. This study investigated the relationship of plant water status to continuous fruit diameter (FD) and inverse leaf turgor pressure rates (pp) in nectarine trees [Prunus persica (L.) Batsch] throughout fruit development. The influence of deficit irrigation treatments on stem (Ψstem) and leaf water potential, leaf relative water content, leaf stomatal conductance, and fruit growth was studied across the stages of double-sigmoidal fruit development in ‘September Bright’ nectarines. Fruit relative grow…

0106 biological sciencesStomatal conductanceIrrigationDeficit irrigationTurgor pressuredroughtPlant Sciencelcsh:Plant cultureBiology01 natural sciencesirrigationPrunusPrunus persica (L.) BatschRelative growth ratelcsh:SB1-1110water potentialIrrigation managementWater contentOriginal Researchturgor pressurefungifood and beverages04 agricultural and veterinary sciencesHorticulturefruit growth irrigation precision horticulture Prunus persica turgor pressure water potential040103 agronomy & agriculture0401 agriculture forestry and fisheriesfruit growth010606 plant biology & botanyFrontiers in Plant Science
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Flower abscission in Vitis vinifera L. triggered by gibberellic acid and shade discloses differences in the underlying metabolic pathways

2015

Understanding abscission is both a biological and an agronomic challenge. Flower abscission induced independently by shade and gibberellic acid (GAc) sprays was monitored in grapevine (Vitis vinifera L.) growing under a soilless greenhouse system during two seasonal growing conditions, in an early and late production cycle. Physiological and metabolic changes triggered by each of the two distinct stimuli were determined. Environmental conditions exerted a significant effect on fruit set as showed by the higher natural drop rate recorded in the late production cycle with respect to the early cycle. Shade and GAc treatments increased the percentage of flower drop compared to the control, and …

0106 biological sciencesSucrosePlant Sciencelcsh:Plant cultureBiologyCarbohydrate metabolism01 natural sciences03 medical and health scienceschemistry.chemical_compoundAbscissionBotanylcsh:SB1-1110inflorescenceRaffinoseGibberellic acidOriginal Research030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesthinningfungifood and beveragesTricarboxylic acid15. Life on landmetabolomicsgrapevineabscissionabscission gibberellic acid grapevine inflorescence metabolomics shade thinningSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeMetabolic pathwaychemistryInflorescenceshadegibberellic acid010606 plant biology & botanyFrontiers in Plant Science
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Native-Invasive Plants vs. Halophytes in Mediterranean Salt Marshes: Stress Tolerance Mechanisms in Two Related Species

2016

Dittrichia viscosa is a Mediterranean ruderal species that over the last decades has expanded into new habitats, including coastal salt marshes, ecosystems that are per se fragile and threatened by human activities. To assess the potential risk that this native-invasive species represents for the genuine salt marsh vegetation, we compared its distribution with that of Inula crithmoides, a taxonomically related halophyte, in three salt marshes located in “La Albufera” Natural Park, near the city of Valencia (East Spain). The presence of D. viscosa was restricted to areas of low and moderate salinity, while I. crithmoides was also present in the most saline zones of the salt marshes. Analyses…

0106 biological sciencesWater stress toleranceDrought toleranceBOTANICAdrought tolerancePlant ScienceBiologylcsh:Plant culture010603 evolutionary biology01 natural sciencesInvasive speciesHalophyteBotanyDittrichia viscosaBIOQUIMICA Y BIOLOGIA MOLECULARRuderal specieslcsh:SB1-1110Original ResearchBIOLOGIA VEGETALgeographyInula crithmoidesgeography.geographical_feature_categoryDittrichia viscosabiology.organism_classificationNative-invasive speciesSalinity toleranceSalinityOsmolytesOsmolyteOxidative stressSalt marshToxic ions010606 plant biology & botanyDittrichia viscosa; Inula crithmoides; Native-invasive species; Osmolytes; Oxidative stress; Salinity tolerance; Toxic ions; Water stress tolerance
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Ecophysiological Modeling of Grapevine Water Stress in Burgundy Terroirs by a Machine-Learning Approach

2016

13 pages; International audience; In a climate change scenario, successful modeling of the relationships between plant-soil-meteorology is crucial for a sustainable agricultural production, especially for perennial crops. Grapevines (Vitis vinifera L. cv Chardonnay) located in eight experimental plots (Burgundy, France) along a hillslope were monitored weekly for 3 years for leaf water potentials, both at predawn (Ψpd) and at midday (Ψstem). The water stress experienced by grapevine was modeled as a function of meteorological data (minimum and maximum temperature, rainfall) and soil characteristics (soil texture, gravel content, slope) by a gradient boosting machine. Model performance was a…

0106 biological sciences[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologySoil texture[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studyContext (language use)Plant Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studylcsh:Plant culture01 natural sciencesVineyardwater stressWater balancewater balance[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/Agronomygradient boosting machine (GBM)Climate change scenarioBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110Original ResearchTerroir2. Zero hungerHydrologymachine-learninggrapevine (Vitis vinifera L.)temperature04 agricultural and veterinary sciences15. Life on landcarbon isotope discrimination δ13Cplant-soil water relationships040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceGradient boostingScale (map)carbon isotope discrimination d13Ccarbon isotopic discrimination (δ13C)010606 plant biology & botanyFrontiers in Plant Science
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Pea Efficiency of Post-drought Recovery Relies on the Strategy to Fine-Tune Nitrogen Nutrition

2020

International audience; As drought is increasingly frequent in the context of climate change it is a major constraint for crop growth and yield. The ability of plants to maintain their yield in response to drought depends not only on their ability to tolerate drought, but also on their capacity to subsequently recover. Post-stress recovery can indeed be decisive for drought resilience and yield stability. Pea (Pisum sativum), as a legume, has the capacity to fix atmospheric nitrogen through its symbiotic interaction with soil bacteria within root nodules. Biological nitrogen fixation is highly sensitive to drought which can impact plant nitrogen nutrition and growth. Our study aimed at dyna…

0106 biological sciencesagroecologyrootssymbiotic nitrogen fixationRoot nodulegrain legumes[SDV]Life Sciences [q-bio]chemistry.chemical_elementContext (language use)Plant ScienceBiologylcsh:Plant culture01 natural sciencesPisumyield stability03 medical and health sciencesSativumDrought recoverylcsh:SB1-1110resilienceLegumePisum sativumOriginal Research030304 developmental biologywater deficit2. Zero hunger0303 health sciencesfungifood and beverages15. Life on landbiology.organism_classificationNitrogenchemistryAgronomy13. Climate actionNitrogen fixation010606 plant biology & botanyFrontiers in Plant Science
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IPSIM-Cirsium, a Qualitative Expert-Based Model to Predict Infestations of Cirsium arvense

2021

Throughout Europe, Cirsium arvense is the most problematic perennial weed in arable crops, whether managed under organic or conventional agriculture. Non-chemical control methods are limited with partial efficacy. Knowledge is missing on their effect across a wide gradient of cropping systems and pedoclimates. To achieve effective Cirsium arvense management ensuring crop productivity while limiting the reliance of cropping systems on herbicide, expert-based models are needed to gather knowledge on the effect of individual levers and their interactions in order to (i) design and assess finely tuned combinations of farming practices in different pedoclimates and (ii) support decisions for Cir…

0106 biological sciencescropping practicesAgricultural engineeringlcsh:Plant culture01 natural sciencessoillcsh:AgricultureCirsiumlcsh:SB1-1110Cirsium arvenseclimateAgroecologyIPSIM-CirsiumMathematics2. Zero hungerbiologyCirsium arvensebusiness.industrylcsh:SGeneral MedicineCanada thistle04 agricultural and veterinary sciences15. Life on landWeed controlbiology.organism_classificationinjury profile SIMulatorintegrated weed managementAgriculture[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesqualitative modelingArable landbusinessWeedCroppingqualitative modelling010606 plant biology & botanyFrontiers in Agronomy
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Editorial: Legumes for global food security

2020

descripción no proporcionada por scopus

0106 biological sciencesenvironmental stresses and physiology[SDV]Life Sciences [q-bio]legumesclimate resilienceLibrary sciencePlant Sciencelcsh:Plant culture01 natural sciencesMarie curieLegume breedingGenetic resourcesPolitical scienceSustainable agriculturelcsh:SB1-1110Genetic resourcesComputingMilieux_MISCELLANEOUS2. Zero hungerClimate resilienceFood securitylegume breedingEnvironmental stresses and physiologyEuropean researchSustainable agriculture04 agricultural and veterinary sciencesfood securityFood securityLegumessustainable agriculturegenetic resources040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botany
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Plant growth-promoting rhizobacteria and root system functioning.

2013

International audience; The rhizosphere supports the development and activity of a huge and diversified microbial community, including microorganisms capable to promote plant growth. Among the latter, plant growth-promoting rhizobacteria (PGPR) colonize roots of monocots and dicots, and enhance plant growth by direct and indirect mechanisms. Modification of root system architecture by PGPR implicates the production of phytohormones and other signals that lead, mostly, to enhanced lateral root branching and development of root hairs. PGPR also modify root functioning, improve plant nutrition and influence the physiology of the whole plant. Recent results provided first clues as to how PGPR s…

0106 biological sciencesfunctional group[SDV]Life Sciences [q-bio]plant nutritionPlant ScienceReview ArticleRoot hairBiologylcsh:Plant culturephytohormoneRhizobacteria01 natural sciences03 medical and health sciencesplant-PGPR cooperationplant-PGPR cooperation;rhizo-microbiome;rhizosphere;phytohormone;plant nutrition;ISR;functional groupBotanylcsh:SB1-1110Plant breedingISRFunctional group (ecology)2. Zero hungerAbiotic component0303 health sciencesRhizosphereBiotic component030306 microbiologybusiness.industryfungifood and beveragesrhizo-microbiome15. Life on landBiotechnologyLateral root branchingbusinessrhizosphere010606 plant biology & botanyFrontiers in plant science
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Environmental Characteristics and Anthropogenic Impact Jointly Modify Aquatic Macrophyte Species Diversity

2018

Species richness and spatial variation in community composition (i.e. beta diversity) are key measures of biodiversity. They are largely determined by natural factors, but also increasingly affected by anthropogenic factors. Thus, there is a need for a clear understanding of the human impact on species richness and beta diversity, the underlying mechanisms, and whether human-induced changes can override natural patterns. Here, we dissect the patterns of species richness, community composition and beta diversity in relation to different environmental factors as well as human impact in one framework: aquatic macrophytes in 66 boreal lakes in Eastern Finland. The lakes had been classified as h…

0106 biological scienceshuman impactbiodiversity; beta diversity; community composition; eutrophication; human impact; null models species richness; water plantsBeta diversityBiodiversityPlant Sciencelcsh:Plant culture010603 evolutionary biology01 natural scienceslcsh:SB1-1110community compositionOriginal ResearchbiodiversityCommunityEcologyrehevöityminen010604 marine biology & hydrobiologySpecies diversityluonnon monimuotoisuusbiodiversiteettiMacrophytenull models species richnesseutrophicationta1181Environmental sciencebeta diversitySpatial variabilitySpecies richnessWater qualitywater plantsvesikasvitFrontiers in Plant Science
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Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola

2014

International audience; Plasmopara viticola, the causal agent of grapevine downy mildew, is one of the most devastating grape pathogen in Europe and North America. Although phytochemicals are used to control pathogen infections, the appearance of resistant strains and the concern for possible adverse effects on environment and human health are increasing the search for alternative strategies. In the present investigation, we successfully tested two protein hydrolysates from soybean (soy) and casein (cas) to trigger grapevine resistance against P. viticola. On Vitis vinifera cv. Marselan plants, the application of soy and cas reduced the infected leaf surface by 76 and 63%, as compared to th…

0106 biological sciencesphytoalexins[SDV]Life Sciences [q-bio]Plant ScienceresveratrolResveratrol01 natural sciencesimmune responseinduced resistanceTranscriptomechemistry.chemical_compoundimmunité induiteSoybean hydrolysateOriginal Research ArticlePathogen2. Zero hungerchemistry.chemical_classification0303 health sciencesbiologyPhytoalexinfood and beveragesCasein hydrolysatePlasmopara viticola[SDE]Environmental Sciencesplant immunityrésistance induitelcsh:Plant cultureSoybean hydrolysate; Casein hydrolysate; immune response; grapevine; Plasmopara viticolaHydrolysateMicrobiologyéliciteur de résistance03 medical and health sciencesPlasmopara viticolaImmunityprotein hydrolysatesBotanymildiou de la vigne[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyhydrolysat de protéineprotéine prlcsh:SB1-1110030304 developmental biologyprotein hydrolysates;Plasmopara viticola;Vitis vinifera;induced resistance;plant immunity;phytoalexinsextrait de sojagène de défensehydrolysat de caséinebiology.organism_classificationgrapevinechemistryVitis viniferaDowny mildew010606 plant biology & botany
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