Search results for "lcsh:SB1-1110"

showing 10 items of 127 documents

Arabidopsis Serine Decarboxylase 1 (SDC1) in Phospholipid and Amino Acid Metabolism

2018

Arabidopsis thaliana serine decarboxylase 1 (SDC1) catalyzes conversion of serine to ethanolamine, the first reaction step of phosphatidylcholine and phosphatidylethanolamine biosynthesis. However, an involvement of SDC1 in amino acid metabolism remains elusive despite that serine is the substrate of SDC1. Here, we showed that SDC1 localizes in mitochondria although phosphatidylcholine and phosphatidylethanolamine are known to be produced in the endoplasmic reticulum (ER). Moreover, we found that overexpression of SDC1 decreased levels of amino acid compounds derived from mitochondrial tricarboxylic acid cycle. These results suggest that mitochondria-localized SDC1 plays an important role i…

0301 basic medicinechemistry.chemical_classificationPhosphatidylethanolamineArabidopsis thalianaEndoplasmic reticulumPhospholipidPlant ScienceMetabolismlcsh:Plant cultureAmino acidSerineCitric acid cycle03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistryBiochemistryBiosynthesislcsh:SB1-1110phospholipid biosynthesisserine decarboxylaseglycerolipid metabolismphospholipidOriginal ResearchFrontiers in Plant Science
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Evolutionary Analysis of DELLA-Associated Transcriptional Networks

2017

DELLA proteins are transcriptional regulators present in all land plants which have been shown to modulate the activity of over 100 transcription factors in Arabidopsis, involved in multiple physiological and developmental processes. It has been proposed that DELLAs transduce environmental information to pre-wired transcriptional circuits because their stability is regulated by gibberellins (GAs), whose homeostasis largely depends on environmental signals. The ability of GAs to promote DELLA degradation coincides with the origin of vascular plants, but the presence of DELLAs in other land plants poses at least two questions: what regulatory properties have DELLAs provided to the behavior of…

0301 basic medicineevo–devoChlamydomonas reinhardtiiPlant ScienceBiologylcsh:Plant culturePhyscomitrella patensGene co-expression networks03 medical and health sciencesTranscriptional regulationArabidopsisBotanyTranscriptional regulationBIOQUIMICA Y BIOLOGIA MOLECULARArabidopsis thalianalcsh:SB1-1110Transcription factorIntegrative molecular systems biologyOriginal ResearchEvo-devofood and beveragesPlant signalingbiology.organism_classificationCell biologyGENETICA030104 developmental biologyEvolutionary developmental biologyFunction (biology)
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Arabidopsis TCP Transcription Factors Interact with the SUMO Conjugating Machinery in Nuclear Foci

2017

In Arabidopsis more than 400 proteins have been identified as SUMO targets, both in vivo and in vitro. Among others, transcription factors (TFs) are common targets for SUMO conjugation. Here we aimed to exhaustively screen for TFs that interact with the SUMO machinery using an arrayed yeast two-hybrid library containing more than 1,100 TFs. We identified 76 interactors that foremost interact with the SUMO conjugation enzyme SCE1 and/or the SUMO E3 ligase SIZ1. These interactors belong to various TF families, which control a wide range of processes in plant development and stress signaling. Amongst these interactors, the TCP family was overrepresented with several TCPs interacting with diffe…

0301 basic medicineyeast two-hybridTwo-hybrid screeninggenetic processesSUMO proteinLaboratory of VirologyPlant Sciencemacromolecular substanceslcsh:Plant cultureenvironment and public healthLaboratorium voor Virologie03 medical and health sciencesArabidopsistranscription factorsTranscription factorslcsh:SB1-1110Transcription factorOriginal ResearchGeneticschemistry.chemical_classificationbiologySUMO conjugationChemistryYeast two-hybridbiology.organism_classificationIn vitroYeastCell biologyUbiquitin ligaseenzymes and coenzymes (carbohydrates)030104 developmental biologyEnzymeSUMObiology.proteinhealth occupationsEPSTCP
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Biochemical quantitation of the eIF5A hypusination in Arabidopsis thaliana uncovers ABA-dependent regulation.

2014

The eukaryotic translation elongation factor eIF5A is the only protein known to contain the unusual amino acid hypusine which is essential for its biological activity. This post-translational modification is achieved by the sequential action of the enzymes deoxyhypusine synthase (DHS) and deoxyhypusine hydroxylase (DOHH). The crucial molecular function of eIF5A during translation has been recently elucidated in yeast and it is expected to be fully conserved in every eukaryotic cell, however the functional description of this pathway in plants is still sparse. The genetic approaches with transgenic plants for either eIF5A overexpression or antisense have revealed some activities related to t…

2D-electrophoresis4SpermidinePlant ScienceBiologylcsh:Plant cultureabscisic acidchemistry.chemical_compoundHypusineAbscisic acidEukaryotic translationabscisic acid5hypusine2spermidineDeoxyhypusine synthaseArabidopsis thalianaeIF5A3lcsh:SB1-1110Original Research ArticleeIF5AHypusine2D-electrophoresisspermidine1Translation (biology)Deoxyhypusine Hydroxylasebiology.organism_classificationhypusineElongation factorBiochemistrychemistrybiology.proteinEIF5AEIF5AFrontiers in plant science
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Mapping quantitative trait loci affecting biochemical and morphological fruit properties in eggplant (Solanum melongena L.)

2016

Eggplant berries are a source of health-promoting metabolites including antioxidant and nutraceutical compounds, mainly anthocyanins and chlorogenic acid; however, they also contain some anti-nutritional compounds such as steroidal glycoalkaloids (SGA) and saponins, which are responsible for the bitter taste of the flesh and with potential toxic effects on humans. Up to now, Quantitative Trait Loci (QTL) for the metabolic content are far from being characterized in eggplant, thus hampering the application of breeding programs aimed at improving its fruit quality. Here we report on the identification of some QTL for the fruit metabolic content in an F2 intraspecific mapping population of 156…

Anthocyanin0106 biological sciences0301 basic medicineQTLSettore AGR/13 - Chimica AgrariaPopulationSolasonineSettore AGR/04 - Orticoltura E FloricolturaPlant ScienceQuantitative trait locuslcsh:Plant culture01 natural sciencesBioactive compoundsAnthocyanins03 medical and health scienceschemistry.chemical_compoundGlycoalkaloidChlorogenic acidBotanylcsh:SB1-1110educationSolanaceaeOriginal Researcheducation.field_of_studyFruit qualitybiologyFleshAnthocyanins; Bioactive compounds; Chlorogenic acid; Fruit quality; Glycoalkaloid; QTL; Solanaceae; Plant Sciencefood and beveragesChlorogenic acidbiology.organism_classification030104 developmental biologychemistryGlycoalkaloidBioactive compoundSolanumSolanaceae010606 plant biology & botany
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Temporal aspects of copper homeostasis and its crosstalk with hormones

2015

To cope with the dual nature of copper as being essential and toxic for cells, plants temporarily adapt the expression of copper homeostasis components to assure its delivery to cuproproteins while avoiding the interference of potential oxidative damage derived from both copper uptake and photosynthetic reactions during light hours. The circadian clock participates in the temporal organization of coordination of plant nutrition adapting metabolic responses to the daily oscillations. This timely control improves plant fitness and reproduction and holds biotechnological potential to drive increased crop yields. Hormonal pathways, including those of abscisic acid, gibberellins, ethylene, auxin…

Arabidopsis thalianaEstrès oxidatiuCircadian clockFisiologiahormone signallinghormone signalingMetal toxicityOryza sativaReviewPlant ScienceBiologyCircadian clocklcsh:Plant culturechemistry.chemical_compoundAuxinhormone biosynthesisoxidative stresslcsh:SB1-1110Abscisic acidchemistry.chemical_classificationGeneticsfood and beveragescopper homeostasiscopper transportersCell biologyOxidative stress.Crosstalk (biology)chemistryGibberellinHomeostasisHormoneFrontiers in Plant Science
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Marketing strategy, social responsibility, and value chain in the agri-food system

2020

The agri-food sector has changed significantly over the years, moving from a simple production system to a more and more industrialized one. For agents/operators involved in this sector, ensuring product quality and environmental externalities has become the key point to gaining a competitive advantage. In this context, corporate social responsibility (CSR) fits perfectly. This study analyzes the influence of CSR practices on the economic performance of a random sample of 130 agri-food companies in Italy. The results of an analysis of multiple linear regression models show that the economic performance (measured through value added and income) of agri-food enterprises seems to be influenced…

Business competitivenebusiness.industrylcsh:Plant cultureHorticulturebusiness competitiveness; creation of value; economic performanceMarketing strategyEconomic performanceChain (algebraic topology)Value (economics)Food systemslcsh:SB1-1110BusinessMarketingCreation of valueSocial responsibility
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CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age

2013

Most of net photosynthesis determinations in Opuntia ficus-indica come from measurements on individual cladodes. However, they have limitations when used to scale up to whole canopy gas exchange, because a large variability of carbon assimilation may occur within the canopy, due to, among others, differences in cladode age and intercepted radiation or individual cladode response to abiotic stresses. The aim of this work was to evaluate the application of open gas exchange chambers, simultaneously applied around the whole canopy, to measure net CO 2 uptake, continuously over a 24 h period, in single Opuntia ficus-indica (L.) Mill. potted trees and in relation with their water status. Net CO2…

CanopyPEARIrrigationphotosynthesis open system chambers infrared gas analyzeropen system chambersphotosynthesisbiologylcsh:Slcsh:Plant culturebiology.organism_classificationPhotosynthesisSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:AgricultureHorticultureInfrared gas analyzerSoil waterCactusBotanyCladodeslcsh:SB1-1110Agronomy and Crop Scienceinfrared gas analyzer.Italian Journal of Agronomy
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Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees

2014

Aim of this study was to understand the allocation of biomass into different canopy and root components and to measure the stem area index and its partitioning by cladode functionality (age), for fruiting Opuntia ficus-indica (OFI) Gialla trees, spaced 6x5 m apart and trained to a globe. The net primary productivity (NPP), calculated taking into account dry weight gain for above-ground vegetative components of OFI trees was 3.6 t C ha –1 . Including the fruit component and 1 st flush current-year cladodes, NPP of above-ground components becomes 12 t ha –1 , equivalent to 5.4 t C ha –1 . Current-year cladodes were the highest C sink (49% of total annual C fixed in the canopy), secondary grow…

Canopyproductivity.Secondary growthcarbon allocation stem area index productivityOpuntia ficuslcsh:Slcsh:Plant cultureBiologybiology.organism_classificationstem area indexSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:AgricultureHorticultureDry weightHigh productivitycarbon allocationBotanyCladodeslcsh:SB1-1110Dry matterOrchardAgronomy and Crop ScienceItalian Journal of Agronomy
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Effects of Foliar Application of Gibberellic Acid on the Salt Tolerance of Tomato and Sweet Pepper Transplants

2020

Seed germination and early seedling growth are the plant growth stages most sensitive to salt stress. Thus, the availability of poor-quality brackish water can be a big limiting factor for the nursery vegetable industry. The exogenous supplementation of gibberellic acid (GA3) may promote growth and vigor and counterbalance salt stress in mature plants. This study aimed to test exogenous supplementation through foliar spray of 10&minus

Capsicum annuum0106 biological sciencesStomatal conductancevegetable nurseryabiotic stressplant growth regulatorSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureseedlingHorticulture01 natural sciencessalinitytransplant productionchemistry.chemical_compoundSolanum lycopersicum<i>Capsicum annuum</i>GA3Pepperplant growth regulatorslcsh:SB1-1110GA<sub>3</sub>Gibberellic acidbiologyfungi<i>Solanum lycopersicum</i>seedlingsfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSaline waterabiotic streSalinityHorticulturechemistrySeedlingGerminationShoot040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyHorticulturae
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