Search results for "lentil"
showing 10 items of 10 documents
Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork saus…
2019
Abstract The purpose of this study was to evaluate changes in the physicochemical properties and amino acid profiles of pork sausages prepared by including vegetable protein sources (beans, peas, and lentils), microalgae (Chlorella and Spirulina) or whey, as compared with a control (soy protein). Significant differences were found for all the studied parameters. The protein content was significantly lower in sausages made with pea protein compared with the control. Colour parameters changed significantly after the incorporation of microalgae proteins. Moreover, significant differences among treatments were observed in the amino acid profile. The inclusion of Spirulina proteins resulted in a…
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
2018
Background & aims: Legumes, a low-energy, nutrient-dense and low glycemic index food, have shown beneficial effects on glycemic control and adiposity. As such, legumes are widely recommended in diabetic diets, even though there is little evidence that their consumption protects against type 2 diabetes. Therefore the aim of the present study was to examine the associations between consumption of total legumes and specific subtypes, and type 2 diabetes risk. We also investigated the effect of theoretically substituting legumes for other protein- or carbohydrate-rich foods. Methods: Prospective assessment of 3349 participants in the PREvención con DIeta MEDiterránea (PREDIMED) study without ty…
Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization
2021
Lentil (Lens culinaris), consumed as a part of the diet worldwide, is a functional dietary ingredient that plays a function in human nutrition as a rich source of bioactive nutrients (low quantities of fat, sodium, and vitamin K
Molecular characterization of Sicilian lentil ecotypes using ISSR.
2013
3D digitization of transparent objects by polalization techniques in IR & by triangulation in UV
2011
Two non-conventional methods for the 3D digitization of transparent objects via non-contact measurement are reported in this thesis. 3D digitization is a well acknowledged technique for opaque objects and various commercial solutions based on different measurement approaches are available in the market offering different types of resolution at different prices. Since these techniques require a diffused or lambertian surface, their application to transparent surfaces fails. Indeed, rays reflected by the transparent surface are perturbed by diverse inter-reflections induced by the refractive properties of the object. Therefore, in industrial applications like quality control, the transparent …
Preliminary results of biocontrol agent against Fusarium oxysporum wilt of lentil landrace “Ustica”
2009
Tillage effects on yield and nitrogen fixation of legumes in Mediterranean conditions
2012
Published in Agron. J. 104:1459–1466 (2012) Posted online [DATE] doi:10.2134/agronj2012.0070 Copyright © 2012 by the American Society of Agronomy, 5585 Guilford Road, Madison, WI 53711. All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. I agricultural practices that involve the use of agrochemicals such as fertilizers, pesticides, and herbicides have greatly increased the global food supply but often with detrimental effects on the environment, such as contamination of ground…
Toisten kokeminen ja mielentilojen melodisuus
2016
Toiset ihmiset hahmottuvat meille ensi sijassa ajallisina kokonaisuuksina. Kokemuksemme toisista muistuttaa tässä musiikkikokemusta. Melodioiden ja rytmien hetkelliset osat eivät nouse esiin sellaisinaan vaan hahmottuvat suhteessa niiden ajalliseen jatkumoon. Toisten ihmisten kokemisen analysoiminen yksittäisten mielentilojen näkökulmasta onkin kuin melodiaa tai rytmiä kuunneltaisiin vain yksittäisten äänten tai iskujen kannalta. peerReviewed