Search results for "life"

showing 10 items of 24622 documents

Identification des effets de mélanges de PE : fenêtre d'exposition stade de développement, dimorphisme sexuel des cibles biologiques

2014

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

Diversité intraspécifique et adaptation

2018

Prod 2018-236p GESTAD SPE INRA pole EA

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology
researchProduct

Intégration d’une prospection géophysique dans la démarche de cartographie des sols : Exemple de l’unité expérimentale d’Epoisses

2016

Intégration d’une prospection géophysique dans la démarche de cartographie des sols : Exemple de l’unité expérimentale d’Epoisses. 13. Journées d'Etudes des Sols

[SDE] Environmental Sciencessol[ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio]electrical prospectingbourgognecartographie des solsprospection électriquesoil[SDV] Life Sciences [q-bio]soil sciencessciences du sol[SDE]Environmental Sciencesburgundytypologie du sol[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyrésistivité électriqueFranceComputingMilieux_MISCELLANEOUSsoil mapelectrical resistivitycarte pédologique
researchProduct

Flavor: from food to behaviors, wellbeing and health

2016

Revue; Andrée Voilley and Patrick Etiévant published a book entitled “Flavour in Food” in 2006. Since then, few progress was made in the field of flavor and taste constituents and of their interactions in various food matrices during the production process, the storage or the maturation of food and finally during eating.When our Publisher asked us an update for this edition, we thought that it was not the best thing to do, but that we should take advantage of this offer to publish a sort of follow-up of this first edition.In the last 10 years, it was obvious that large research efforts were made to understand how odor components stimulate the numerous receptors discovered in the early 1990s…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

When do health and taste drive children’s food choices? The influence of context and weight status

2017

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct

Plasma Membrane Dynamics in Plant-Microbe Interactions

2017

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyinteraction plante microorganismedynamique membranaire
researchProduct

Résistance aux inhibiteurs de l'ALS: gare aux dicots ! Après le coquelicot et les matricaires, la stellaire fait de la résistance

2012

SPE GEAPSI

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesStellariaStellaria mediastellairechickweedresistance[SDE.BE] Environmental Sciences/Biodiversity and Ecologybléwheatrésistance[SDE.BE]Environmental Sciences/Biodiversity and EcologyALSmutation
researchProduct

Co-développement d'un modèle d'aide à la décision pour la gestion intégrée de la flore adventice. Méta-modélisation et analyse de sensibilité d'un mo…

2018

The main threat to agricultural crops are weeds with herbicides being the primary cropping management practice. Due to the negative impact of herbicides on health and environment, their use must be reduced. To replace herbicides, numerous cropping practices need to be implemented. This makes weed management more complicated and, together with necessity of scheduling operations at long-term and the multiplicity of cropping system impacts, explains why models are so useful for designing innovative cropping systems. The aim of this thesis was to develop a Decision Support System (DSS) intended for crop advisors to help design cropping systems that are less dependent on herbicides. Our approach…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesCrop advisorMulticriteria designConception multi critèresWorkshopsFouille de donnéeConseiller agricoleAgroécologieData miningAteliersAgroecologySimplification
researchProduct

Taste receptors in oral and extraoral tissues: role in nutrient and metabolic sensing

2014

inhibitor[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionobesitydiabete[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsweet taste[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

A Multi objective inventory model for short food supply chains

2017

Over the past 50 years, vertically integrated multinationals dominated global food markets by providing huge product diversity at low prices. Such systems are characterized by long supply chains capable of achieving high cost efficiencies resulting from the use of cheap raw materials, high chemical inputs, industrial shelf-life extension processes, economies of scale and mechanization. This dominant position on the market, however, has been achieved at a heavy cost on the global environment, generated by massive food wastage, and by a steady supply of fossil fuels. For such reasons, global supply chains are considered unsustainable and new food systems are being promoted in order to replace…

Strategy and Management1409 Tourism Leisure and Hospitality ManagementOrganizational Behavior and Human Resource ManagementShelf-lifeManagement of Technology and InnovationSupply ChainSettore ING-IND/17 - Impianti Industriali MeccaniciBusiness and International ManagementManagement Science and Operations ResearchSafety Risk Reliability and QualityWaste Management and DisposalIndustrial and Manufacturing EngineeringMulti Objective
researchProduct