Search results for "linear discriminant analysis"

showing 10 items of 163 documents

In silicoAntibacterial Activity Modeling Based on the TOMOCOMD-CARDD Approach

2015

In the recent times, the race to cope with the increasing multidrug resistance of pathogenic bacteria has lost much of its momentum and health professionals are grasping for solutions to deal with the unprecedented resistance levels. As a result, there is an urgent need for a concerted effort towards the development of new antimicrobial drugs to stay ahead in the fight against the ever adapting bacteria. In the present report, antibacterial classification functions (models) based on the topological molecular computational design-computer aided >rational> drug design (TOMOCOMD-CARDD) atom-based non-stochastic and stochastic bilinear indices are presented. These models were built using the li…

Virtual screeningQuantitative structure–activity relationshipVirtual screeninglinear discriminant analysisLinear discriminant analysisQSARTOMOCOMD-CARDD softwareIn silicoDegrees of freedom (statistics)Bilinear interpolationNanotechnologyGeneral Chemistryatom-based bilinear indexvirtual screeningLinear discriminant analysisRange (mathematics)antibacterial activityAtom-based bilinear indexAntibacterial activityBiological systemAntibacterial activityMathematicsJournal of the Brazilian Chemical Society
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Hydro-Acoustic Target Detection

2014

This chapter presents an example of utilization of the discrete–time wavelet packets, which are described in Sect. 9.1, to classification of acoustic signals and detection of a target. The methodology based on wavelet packets is applied to a problem of detection of a boat of a certain type when other background noises are present. The solution is obtained via analysis of boat’s hydro-acoustic signature against an existing database of recorded and processed hydro-acoustic signals. The signals are characterized by the distribution of their energies among blocks of wavelet packet coefficients.

WaveletComputer scienceNetwork packetbusiness.industryFeature vectorPattern recognitionArtificial intelligenceFalse alarmLinear discriminant analysisbusinessGeneralLiterature_MISCELLANEOUSSignature (logic)Wavelet packet decomposition
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Sensory analysis of Burgundy Pinot noir wines: A comparison of orthonasal and retronasal profiling

1999

Thirty Burgundy Pinot noir wines were evaluated by quantitative descriptive profile by nose (BN) and by mouth (BM) separately, by a trained panel composed of 12 judges. A specific vocabulary of 20 terms was developed. Sensory results were analyzed and compared by univariate and multivariate statistical techniques. Principal component analyses of the mean ratings BN and BM were fairly comparable regarding correlation among variables and the position of the wines. However, five sensory characteristics seem to be more intensely perceived BM, against 6 BN. Panel discrimination of the wines and panel repeatability in the measure were found to be slightly better BN than BM. A further canonical di…

[SDV]Life Sciences [q-bio]05 social sciencesUnivariate04 agricultural and veterinary sciencesOral cavityLinear discriminant analysis040401 food scienceSensory analysis050105 experimental psychologySensory Systems[SDV] Life Sciences [q-bio]0404 agricultural biotechnologyPrincipal component analysis0501 psychology and cognitive sciencesFood scienceMultivariate statisticalCanonical discriminant analysisComputingMilieux_MISCELLANEOUSFood ScienceWinemakingMathematics
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Distinctive amino acid residue periodicities in terminal sequences of type III and type I secreted proteins from proteobacteria

2007

AbstractThe Fourier transform (FT) method was applied to specify the distribution of 14 predefined groups of amino acids (64 residues) at both termini of annotated type III and type I secreted proteins from proteobacteria. Type I proteins displayed a higher occurrence of significant periodicities at both C-and N-termini, indicating potent features to discriminate between secretion types, particularly by the use of variables selected from the full periodicity profiles at 19 orders of FT. The Fishers linear discriminant analysis, together with the stepwise selection of variables throughout equal pairs of combinations for all predefined groups of residues, revealed the C-terminal harmonics of …

amino acid periodicityQH301-705.5Computational biologyBiologyBioinformaticsGeneral Biochemistry Genetics and Molecular Biologysymbols.namesakeDiscriminant function analysisprotein secretionBiology (General)chemistry.chemical_classificationGeneral Immunology and MicrobiologyGeneral NeuroscienceStepwise regressiondiscriminant analysisLinear discriminant analysisbiology.organism_classificationAmino acidSecretory proteinFourier transformchemistryTest setsymbolsProteobacteriaGeneral Agricultural and Biological SciencesproteobacteriaOpen Life Sciences
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Authentication of the protected designation of origin horchata de Valencia through the chemometric treatment of mineral content

2010

Spanish horchata de chufa samples were authenticated based on the determination of mineral elements by inductively coupled plasma atomic emission spectrometry (ICP-OES) combined with different chemometric methods. The ability of multivariate analysis, such as principle components analysis (PCA), classification and regression trees (CARTs) and discriminant analysis (DA) were evaluated in order to achieve a correct sample classification. It was possible to clearly differentiate homemade and long-life commercial samples by all three methods and CART and DA provided an excellent tool to establish the growth origin of the tiger nuts. CART analysis employed the concentration of Mg to discriminate…

biologyGeneral Chemical EngineeringSample classificationPrincipal component analysisGeneral EngineeringMineralogyFood scienceLinear discriminant analysisbiology.organism_classificationValenciaAnalytical ChemistryMathematicsAtomic emission spectrometryAnalytical Methods
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Visible-NIR reflectance spectroscopy and manifold learning methods applied to the detection of fungal infections on citrus fruit

2015

Abstract The development of systems for automatically detecting decay in citrus fruit during quality control is still a challenge for the citrus industry. The feasibility of reflectance spectroscopy in the visible and near infrared (NIR) regions was evaluated for the automatic detection of the early symptoms of decay caused by Penicillium digitatum fungus in citrus fruit. Reflectance spectra of sound and decaying surface parts of mandarins cv. ‘Clemenvilla’ were acquired in two different spectral regions, from 650 nm to 1050 nm (visible–NIR) and from 1000 nm to 1700 nm (NIR), pointing to significant differences in spectra between sound and decaying skin for both spectral ranges. Three diffe…

business.industryChemistryDimensionality reductionFeature vectorNear-infrared spectroscopyNonlinear dimensionality reductionLinear discriminant analysisSammon mappingOpticsPrincipal component analysisbusinessSpectroscopyBiological systemFood Science
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WiHAR : From Wi-Fi Channel State Information to Unobtrusive Human Activity Recognition

2020

A robust and unobtrusive human activity recognition system is essential to a multitude of applications, such as health care, active assisted living, robotics, sports, and tele-immersion. Existing well-performing activity recognition methods are either vision- or wearable sensor-based. However, they are not fully passive. In this paper, we develop WiHAR—an unobtrusive Wi-Fi-based activity recognition system. WiHAR uses the Wi-Fi network interface card to capture the channel state information (CSI) data. These CSI data are effectively processed, and then amplitude and phase information is used to obtain the spectrogram. In the subsequent step, the time-variant mean Doppler shift (MDS) caused …

business.industryComputer science05 social sciencesDecision treeWearable computer050801 communication & media studies020206 networking & telecommunicationsComputingMilieux_LEGALASPECTSOFCOMPUTING02 engineering and technologyLinear discriminant analysisActivity recognitionSupport vector machine0508 media and communicationsChannel state information0202 electrical engineering electronic engineering information engineeringSpectrogramComputer visionArtificial intelligencebusinessVDP::Teknologi: 500::Informasjons- og kommunikasjonsteknologi: 550
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Location and characterization of the stem-calyx area on oranges by computer vision

1996

Three image analysis methods were studied and evaluated to solve the problem of removing long stems attached to mechanically harvested oranges: colour segmentation based on linear discriminant analysis, contour curvature analysis, and a thinning process which involves iterating until the stem becomes a skeleton. These techniques are able to determine the presence or absence of a stem with certainty, to locate the stems from random views with more than 90% accuracy and from profile images with an accuracy ranging from 92.4% to 100% depending on the method used. Finally, determination of the length and cutting point of the stem is achieved with only 3.8% of failures. (C) 1996 Silsoe Research …

business.industrySegmentationComputer visionRangingArtificial intelligenceAquatic ScienceCurvature analysisbusinessLinear discriminant analysisAnalysis methodCalyxMathematicsCitrus fruit
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Prediction of the curing time of Spanish hams using peptide profiles established by capillary zone electrophoresis

2009

Abstract A capillary zone electrophoresis procedure for the prediction of curing time of Spanish hams using peptide profiles has been developed. Excellent resolution between the seven peptide peaks was achieved within 30 min analysis time with a BGE containing 60 mM MgSO 4 and 50 mM phosphate at pH 2.5. Using hams with curing times of 6, 8 and 12 months, both linear discriminant analysis (LDA) and multiple linear regression (MLR) models were constructed. In both cases, two different normalisation procedures of the peak areas were compared. Using LDA, all the ham samples corresponding to the three categories were correctly classified. Using MLR, the ham curing time could be predicted with av…

chemistry.chemical_classificationCuring timeCapillary electrophoresisCuring (food preservation)ChromatographyChemistryLinear regressionAnalytical chemistryPeptideGeneral MedicineLinear discriminant analysisFood ScienceAnalytical ChemistryFood Chemistry
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Discriminative features of type I and type III secreted proteins from Gram-negative bacteria

2006

AbstractThe amino acid composition of sequences and structural attributes (α-helices, β-sheets) of C-and N-terminal fragments (50 amino acids) were compared to annotated (SWISS-PROT/ TrEMBL) type I (20 sequences) and type III (22 sequences) secreted proteins of Gram-negative bacteria.The discriminant analysis together with the stepwise forward and backward selection of variables revealed the frequencies of the residues Arg, Glu, Gly, Ile, Met, Pro, Ser, Tyr, Val as a set of strong (1-P < 0.001) predictor variables to discriminate between the sequences of type I and type III secreted proteins with a cross-validated accuracy of 98.6–100 %. The internal and external validity of discriminant…

chemistry.chemical_classificationGram-negative bacteriaGeneral Immunology and MicrobiologybiologyQH301-705.5General Neurosciencediscriminant analysisbiology.organism_classificationLinear discriminant analysisgram-negative bacteriaGeneral Biochemistry Genetics and Molecular Biologyamino acid sequenceAmino acidSecretory proteinBiochemistrychemistryprotein secretionSecretionBiology (General)General Agricultural and Biological SciencesPeptide sequenceBacteriaGramOpen Life Sciences
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