Search results for "livestock"

showing 6 items of 86 documents

A population genetics view of animal domestication

2012

The fundamental shift associated with the domestication of plants and animals allowed for a dramatic increase in human population sizes and the emergence of modern society. Despite its importance and the decades of research devoted to studying it, questions regarding the origins and processes of domestication remain. Here, we review recent theoretical advances and present a perspective that underscores the crucial role that population admixture has played in influencing the genomes of domestic animals over the past 10000 years. We then discuss novel approaches to generating and analysing genetic data, emphasising the importance of an explicit hypothesis-testing approach for the inference of…

education.field_of_studyLivestockPopulationGenetic dataPopulation geneticsEnvironmental ethicsBiological evolutionBreedingPlantsBiologyBiological EvolutionGenetics PopulationAncient DNAEvolutionary biologyAnimals DomesticAdaptation PsychologicalGeneticsAnimalsHumansAdaptationDomesticationeducationTrends in Genetics
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Role of Antioxidants in Cooled Liquid Storage of Mammal Spermatozoa

2021

Cooled preservation of semen is usually associated with artificial insemination and genetic improvement programs in livestock species. Several studies have reported an increase in reactive oxidative species and a decrease in antioxidant substances and sperm quality parameters during long-term semen storage at refrigerated temperatures. The supplementation of antioxidants in extenders before refrigeration could reduce this detrimental effect. Various antioxidants have been tested, both enzymatic, such as superoxide dismutase and catalase, and non-enzymatic, such as reduced glutathione, vitamins E and C and melatonin. However, the problem of oxidative stress in semen storage has not been full…

endocrine systemantioxidantAntioxidantPhysiologymedicine.medical_treatmentClinical BiochemistrySemenReviewRM1-950medicine.disease_causeBiochemistrylaw.inventionSuperoxide dismutase03 medical and health scienceslawmedicineoxidative stresslivestock speciesFood sciencerefrigerated storageMolecular Biology030304 developmental biologychemistry.chemical_classification0303 health sciencesReactive oxygen speciesbiologyurogenital systemChemistryArtificial inseminationExtender0402 animal and dairy sciencesemen04 agricultural and veterinary sciencesCell Biology040201 dairy & animal scienceCatalasebiology.proteinTherapeutics. PharmacologyOxidative stressAntioxidants
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Human and animal fascioliasis in andean regions of argentina: lymnaeid vectors and livestock reservoirs

2018

La fascioliasis es una enfermedad parasitaria zoonótica causada en América por Fasciola hepatica. Produce serias pérdidas económicas a la ganadería y es un importante problema en salud pública a nivel mundial. Las más altas prevalencias en humanos se hallan en regiones andinas. La especie de lymnaeido vector involucrada condiciona el escenario epidemiológico. En Argentina existía gran controversia acerca de las especies de lymnaeidos vectores presentes. Además de los bovinos, escasos estudios han considerado el rol que cumplirían otras especies domésticas y silvestres como reservorios. La fascioliasis humana ha sido considerada una enfermedad de escasa relevancia. El objetivo del presente t…

fasciola hepatica:CIENCIAS DE LA VIDA::Biología animal (Zoología) ::Parasitología animal [UNESCO]epidemiological patternsmolecular characterisationlivestockUNESCO::CIENCIAS DE LA VIDA::Biología animal (Zoología) ::Parasitología animalandes mountainsfascioliasis:CIENCIAS MÉDICAS ::Patología::Parasitología [UNESCO]lymnaeidaeargentinaUNESCO::CIENCIAS MÉDICAS ::Patología::Parasitologíahumans
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Evidence for Human Adaptation and Foodborne Transmission of Livestock-Associated Methicillin-Resistant Staphylococcus aureus

2016

We investigated the evolution and epidemiology of a novel livestock-associated methicillin-resistant Staphylococcus aureus strain, which colonizes and infects urban-dwelling Danes even without a Danish animal reservoir. Genetic evidence suggests both poultry and human adaptation, with poultry meat implicated as a probable source.

livestockpoultryMRSAhost adaptationfoodborne transmission
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The management of crop-livestock systems at a territory level: the example of grain legume crops and of monogastric livestock in Burgundy, France

2012

Although cereals and oil seed crops are very developed in Burgundy, the area of grain legumes cultivation is small. Concerning monogastric livestock, the region is characterised by a medium size poultry production focussed on markets under quality and origin signs (SIQO) and a relatively small pig production. Although a tendency of co-location of these productions can be observed (at territory and farm scales) and some animals consume locally-produced proteins, there is no strong functional link between these crops and animal activities. This situation is confirmed by the fact that a significant proportion of produced grain legumes are exported by Burgundy, while large quantities of soybean…

pigvolaillesgrain legumes[SDV]Life Sciences [q-bio]peastakeholders[SHS]Humanities and Social Sciencesagriculture biologiqueorganic farmingfilièresmonogastric livestocksfababeanporcsBourgognePisum sativum[SDV.SA.AGRO] Life Sciences [q-bio]/Agricultural sciences/Agronomyélevages monogastriquesterritoireféveroleidéotypesqualitépoutrypolyculture-élevageterritorycultures d’hiverprotéagineuxenvironnementVicia fabawinter cropsqualitypois[SDE]Environmental Sciencescrop-livestock systemsenvironmentBurgundyideotypes
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CAP POLICY DIMENSIONS: A CATALYST FOR COLLABORATION AND SUSTAINABLE CHANGES

2015

A great challenge to EU livestock production markets is the growing production price and the farmers' income variability. The public request for traceability and accountability determined the EU agri-food policy to implement new sustainable reform. In this paper the author identified a set of inputs and impacts of CAP sustainable reform on livestock system.International major competitors are assessed to benchmark the competitiviness of EU agri-food industry.

sustainability CAP livestock production European Unionjel:Q2jel:Q18Revista Economica
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