Search results for "légumes"
showing 10 items of 14 documents
Quels sont les freins à la consommation des fruits et des légumes chez les enfants ? Quelles stratégies basées sur la science peuvent-elles aider à l…
2022
The image of vegetables : speeches, representation and consumption habits in France
2018
Since the establishment of the PNNS (National Health Nutrition Program) in 2001 in France, everyone knows that we must eat vegetables daily, and from a very young age, to enjoy a balanced diet. In the country whose "gastronomic meal" was certified in 2010 by the UNESCO Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage of Humanity, the food culture has, for twenty years, seen its tradition based on on taste and commensality, disrupted by an increasingly functional approach to nutrition, focused on nutrition and health.The French eater is, in this context, beset by contradictory discourses on food, but which tend for the most part to make him responsible and…
Diversification alimentaire de l'enfant : de la recherche aux recommandations, vers une intervention en santé publique ?
2019
National audience
Aliments à base de protéines végétales : les consommateurs sont-ils prêts ?
2020
National audience
"Ce que je dis n'est pas nécessairement ce que je fais" : consommation des légumes secs par les adultes français
2018
National audience
Les consommateurs français et les professionnels ont-ils les mêmes représentations sociales des légumes secs ?
2020
International audience
Les protéines végétales vues par le consommateur : quelles représentations ?
2021
Du goût des protéines végétales au comportement des consommateurs : quelles méthodes d'étude pour quels enjeux ?
2021
National audience
Understanding the low consumption of pulses among French non vegetarian consumers : combining direct and indirect approaches to identify barriers and…
2020
The objective of this thesis was to understand the barriers related to the consumption of pulses by French non-vegetarian consumers, by combining direct, indirect and implicit approaches.After showing that the social representations of consumers towards pulses are very different from those of professionals of the industry, we explored the mental representations, beliefs and knowledge about pulses among consumers. We showed that, even if the participants in our study had knowledge regarding pulses, they did not choose them frequently and associated them mostly with meat, which holds the central place of their meal. The difficulty of preparation of pulses seems to be a major obstacle to their…
Legumes in 21st century Europe: present and future importance in agri-food systems? New challenges for reseach.
2013
Intensification of agriculture since 1950 has globally led to the decline of grain legume crops, which currently represent less than 3 % of arable crops in France and Europe. Nevertheless, legumes have several major assets (i) as plant proteins for animal feed and human food and (ii) as plants fixing atmospheric N2 and thereby saving nitrogen inputs in cropping systems, and (iii) as diversification crops. The analysis of forage and grain legume producing systems in France showed that the dominant system results in a lock-in of the different factors limiting legume insertion into the current systems. But legumes could have a major role to play in the agroecological transition towards more su…