Search results for "mackerel"
showing 8 items of 8 documents
Ascaridoid nematodes in horse mackerel, Trachurus trachurus, sold in Spanish supermarkets—Factors able to diminish consumer risk
2020
Abstract Horse mackerel, Trachurus trachurus, specimens sold in supermarket chains in the metropolitan area of Valencia (Spain) were analyzed to assess which intrinsic and extrinsic factors are able to diminish the risk of human anisakiosis. 202 T. trachurus, caught in the Atlantic Ocean and the Mediterranean Sea, were examined for ascaridoid nematodes. The overall prevalence and abundance of Anisakis type I larvae were 65.3 % and 23.2 helminths/host, respectively, being higher in the Atlantic area (98.2 %; 41.4 helminths/host). 34.2 % of the total fish sample was parasitized in the flesh. Moreover, global prevalence and abundance of Hysterothylacium spp. larvae were 67.3 % and 9.41, respec…
Survey on the presence of A. simplex s.s. and A. pegreffii hybrid forms in Central-Western Mediterranean Sea
2016
Abstract In this study, 1029 fish and cephalopod samples came from Central-Western Mediterranean (FAO 37.1.1 and FAO 37.1.3) were analysed for Anisakidae larvae research with the aim to identify possible hybridisations between Anisakis pegreffii and Anisakis simplex s.s. species. A total of 1765 larvae were detected, with prevalence values between 8.1% and 100%. The morphologic analysis revealed characters attributable to morphotype I of Anisakis in 98.5% of the examined larvae, while 1.5% belonged to the morphotype II. PCR-based Restriction Fragment Length Polymorphism (PCR–RFLP) analysis of the entire ITS region (ITS1, 5.8S and ITS2) of nuclear ribosomal DNA (rDNA) was performed with Hinf…
Plastic ingestion by pelagic and demersal fish from the North Sea and Baltic Sea
2015
Plastic ingestion by marine biota has been reported for a variety of different taxa. In this study, we investigated 290 gastrointestinal tracts of demersal (cod, dab and flounder) and pelagic fish species (herring and mackerel) from the North and Baltic Sea for the occurrence of plastic ingestion. In 5.5% of all investigated fishes, plastic particles were detected, with 74% of all particles being in the microplastic (<5mm) size range. The polymer types of all found particles were analysed by means of Fourier transform infrared (FT-IR) spectroscopy. Almost 40% of the particles consisted of polyethylene (PE). In 3.4% of the demersal and 10.7% of the pelagic individuals, plastic ingestion was …
Potential risk analysis of human anisakiasis through the consumption of mackerel, Scomber scombrus, sold at Spanish supermarkets
2016
Abstract Herein, the potential risk of human anisakiasis through the consumption of mackerel, Scomber scombrus , sold at nationwide Spanish supermarket chains is assessed, by means of the identification of anisakid and other nematode species found, and the analysis of intrinsic and extrinsic factors that may influence the prevalence and abundance of nematode worms, as well as their presence in the viscera or in the flesh. 231 fresh mackerel specimens caught between 2008 and 2014 (140 from the Atlantic and 91 from the Mediterranean), captured in autumn and spring and acquired at nationwide Spanish supermarket chains, were examined dissecting their viscera and submitting their flesh to artifi…
What are the effects of sea warming on the fishing industry?
2019
The paper analyses the impact of Mediterranean Sea warming on some species of small pelagic fish (pesce azzurro) in the Italian fishing industry. In particular, through a time series regression model, the research examines the productivity trend in physical terms of target species of small pelagic fish from 1950 to 2016, considering the Mediterranean Sea Surface Temperatures Anomalies as an indicator of sea warming, and the Western Mediterranean Oscillation index and the North Atlantic Oscillation index as proxies of climatic variability. The research results show an evident link between the reduction of fish availability and sea warming, with potential repercussions on the incomes of the e…
Probabilistic risk assessment of the exposure to polybrominated diphenyl ethers via fish and seafood consumption in the Region of Valencia (Spain)
2013
The study was carried out to estimate the dietary intake of polybrominated diphenyl ethers (PBDEs) in the Region of Valencia (Spain) in order to evaluate the resultant risk. The PBDE levels in fish and seafood (a total of 206 samples) were determined. Dietary intake was estimated using results of PBDE analyses in fish and seafood marketed in the Region of Valencia over the period 2007-2012 and data of the first Valencian Food Consumption Survey, conducted in 2010. Two scenarios were assumed for left-censored results: the lower-bound (LB) scenario, in which unquantified results (below the limit of quantification (LOQ)) were set to zero and the upper-bound (UB) scenario, in which unquantified…
Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests
2014
The assessment of freshness of different sizes of blue fish (Engraulis encrasicolus 12 cm, Sardina pilchardus 15 cm, Trachurus trachurus 40 cm, Scomber japonicus colias 60 cm) was carried out using non-conventional enzymatic methods. The activities of the three lysosomal enzymes (α-glucosidase (AG), β-galactosidase (B-GAL) and β-N-acetylglucosamidase (B-NA)) in extracts of blue fish muscle were measured over a period of 21 days of storage. A significant increase (p < 0.05) of AG activity was observed in all species, with a large increase seen after only one day of storage. B-NA activity increased slightly in sardines, horse mackerels and chub mackerel during frozen/thawed storage. Finally, …
Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview
2019
Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain. The objective of this study is to analyse the presence of larvae in fish frequently consumed in Spanish supermarkets, inferring the risk of infection. In total 1,786 specimens of 9 different fish species, from two geographical origins (Atlantic and Mediterranean), acquired fresh and not eviscerated were examined for anisakid nematodes. Analysis showed that 33.7% of the samples were parasitized by Anisakis larvae. The horse mackerel (Trachurus trachurus) presented th…