Search results for "malnutrition."

showing 10 items of 178 documents

The malnutrition in the elderly: A clinical approach

2004

Settore MED/09 - Medicina Internamalnutrition; elderlymalnutritionelderly
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Nutrition, malnutrition and dietary interventions in inflammatory bowel disease

2014

Inflammatory Bowel Disease (IBD), which includes both Crohn's disease (CD) and Ulcerative Colitis (UC), is a chronic idiopathic inflammatory disorder affecting the gastrointestinal tract. Diet, as a source of luminal antigens, is thought to be an important factor in the pathogenesis of IBD. often the nutritional status of patients is significantly compromised, particularly in CD. several factors, including drug-nutrient interactions, disease location, symptoms, and dietary restriction can lead to protein energy malnutrition and specific nutritional deficiencies. solid evidence regarding the accountability of certain dietary components in the etiology of IBD are lacking. With regard to malnu…

Settore MED/18 - Chirurgia GeneraleSettore MED/12 - GastroenterologiaSettore MED/09 - Medicina InternaInflammatory Bowel Disease IBD Nutrition malnutrition dysbiosisSettore BIO/06 - Anatomia Comparata E Citologia
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Taste disorders in disease

2016

Among the different sensory systems, gustation is one of the most elaborate. In its sensory task, gustation is helped by interactions with other sensory systems (olfaction, vision, audition, and somatosensory, trigeminal and thermal sensations). It allows the detection and identification of soluble compounds which can be ingested or must be avoided. This function is fundamental to ingestive behavior (energy intake and selection of nutrients) in order to meet physiological needs. Taste is also fundamental to the genesis of hedonic sensations and, therefore, the desire to eat (appetite). The tasting step is also the first stage of the digestion, absorption, and storage of nutrients due to ant…

Tastebusiness.industry[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectGastronomySensory systemAppetiteDiseaseOlfactionmedicine.diseaseMalnutritionTaste disorderMedicinebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNeurosciencemedia_common
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Mapping child growth failure across low- and middle-income countries

2020

Childhood malnutrition is associated with high morbidity and mortality globally1. Undernourished children are more likely to experience cognitive, physical, and metabolic developmental impairments that can lead to later cardiovascular disease, reduced intellectual ability and school attainment, and reduced economic productivity in adulthood2. Child growth failure (CGF), expressed as stunting, wasting, and underweight in children under five years of age (0–59 months), is a specific subset of undernutrition characterized by insufficient height or weight against age-specific growth reference standards3–5. The prevalence of stunting, wasting, or underweight in children under five is the proport…

Time FactorsDevelopmental DisabilitiesPsychological interventionDistribution (economics)0302 clinical medicinerisk factors030212 general & internal medicineSigns and symptomsWastingChildrenLocal Burden of Disease Child Growth Failure Collaborators2. Zero hungerMultidisciplinaryUnder-five1. No povertyPublic Health Global Health Social Medicine and EpidemiologyA900 Others in Medicine and Dentistry3. Good healthMultidisciplinary SciencesGeographyChild PreschoolScience & Technology - Other TopicsHEALTHUnderweightmedicine.symptomsocial sciencesInfantsAFRICAmedicine.medical_specialtyGeneral Science & TechnologyRJDeveloping countryNutritional StatusWorld Health OrganizationChild Nutrition DisordersArticleSocial sciencesMalnutrició03 medical and health sciencesAGEEnvironmental healthmedicineMortalitatHumansMortalityDeveloping CountriesScience & Technologybusiness.industryPublic healthMORTALITYBody WeightMalnutritionInfant NewbornInfantChild growth failuremedicine.diseasesigns and symptomsMalnutritionFolkhälsovetenskap global hälsa socialmedicin och epidemiologiRisk factorsWEIGHTbusinessRA030217 neurology & neurosurgery
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Self-reported nutritional competence and -practice among health care workers at nursing homes in two Norwegian municipalities : a cross-sectional stu…

2017

Master's Thesis Public Health Science ME516 - University of Agder 2017 Background: Malnutrition is common in elderly. Possible causes are multimorbidity and natural changes from ageing. Aim: The aim of this study was to describe nutritional competence and nutritional practice among health care workers in nursing homes in two municipalities. Method: Health care workers from ten nursing homes received an electronic questionnaire. The questionnaire included 49 items regarding practice of documentation, self-reported nutritional competence, and knowledge about anthropometric measures and body mass index. In addition, familiarity of key documents and guidelines about nutrition were assessed. The…

VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811nursing homeME516Health care workernutritional practicemalnutritionelderlynutritional competence
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Reply to "The association of red blood cell distribution width and morbid obesity" by Aydin et al.

2014

We thank Aydin & cols. for their comments about our recently published paper “Red blood cell distribution width is not related with inflammatory parameters in morbidly obese patients” in Clinical Biochemistry Journal [1]. The authors show their concern about the clinical interpretation of our findings since we did not report folate and B12 vitamin levels. Moreover, they state that we should demonstrate the elimination of thrombocytopenic diseases by showing platelet count data. Aswe state in the paper, exclusion criteria for obese patients included “organic, malignant, hematological, infectious or inflammatory disease”. Therefore, any case of thrombocytopenic disease was not included. Moreo…

VitaminErythrocyte IndicesMalemedicine.medical_specialtyClinical BiochemistryDiseaseLogistic regressionClinical biochemistryGastroenterologyMorbid obesitychemistry.chemical_compoundInternal medicineMedicineHumansPlateletInflammationbusiness.industryRed blood cell distribution widthGeneral Medicinemedicine.diseaseObesity MorbidMalnutritionEndocrinologychemistryFemalebusinessClinical biochemistry
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Preoperative nutritional deficiencies: epidemiology and prevalence of nutritional deficiencies among morbidly obese patients, specifying which ones s…

2021

Abstract Micronutrient deficiency is common in obese patients admitted for bariatric surgery, especially, a considerable prevalence of low levels of vitamin D, folic acid, vitamin B1, vitamin B12, vitamin A, vitamin E, zinc, iron, and selenium has been demonstrated. Patients who are candidates for bariatric surgery usually present various factors that cause the appearance of these deficiencies (inappropriate eating behavior, alcohol consumption, chronic subclinical infiammation, several diseases, and medications that can impact the blood levels of micronutrients). This higher prevalence of micronutrient deficiencies in obese people could also promote postoperative complications and postoper…

VitaminPediatricsmedicine.medical_specialtyMicronutrient deficiencybusiness.industryVitamin Emedicine.medical_treatmentMicronutrientmedicine.diseaseMalnutritionchemistry.chemical_compoundchemistryVitamin D and neurologymedicineVitamin B12businessSubclinical infection
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The Role of Vitamin Deficiency in Liver Disease: To Supplement or Not Supplement?

2021

Over the past few years, growing interest has been shown for the impact of dietary requirements and nutritional factors on chronic diseases. As a result, nutritional programs have been reinforced by public health policies. The precise role of micronutrients in chronic liver disease is currently receiving particular attention since abnormalities in vitamin levels are often detected. At present, treatment programs are focused on correcting vitamin deficiencies, which are frequently correlated to higher rates of comorbidities with poor outcomes. The literature reviewed here indicates that liver diseases are often related to vitamin disorders, due to both liver impairment and abnormal intake. M…

Vitaminmedicine.medical_specialtyPhysiologyReviewSpecific knowledgeChronic liver diseaseVitaminchemistry.chemical_compoundLiver diseaseVitamin deficiencymedicineMicronutrientAvitaminosiHumansVitamin E DeficiencyTX341-641Nutrition and DieteticsVitamin A DeficiencyNutrition. Foods and food supplybusiness.industryLiver DiseasesPublic healthMalnutritionNutritional Requirementschronic liver diseaseAvitaminosisvitamin supplementationVitamin D Deficiencyvitaminsmedicine.diseaseMicronutrientLiver TransplantationDietary RequirementschemistrymicronutrientsDietary SupplementsAscorbic Acid DeficiencyVitamin K DeficiencybusinessHumanFood ScienceNutrients
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Health and the war. Changing schemes and health conditions during the Spanish civil war

2008

This paper focuses on the health reforms during the republican Spain (1931-1939) and the crisis derived from the three-year of civil war. It considers how the war affected the health system and the impairment of health conditions of the population during the late 1930s, considering the changing conditions caused by the conflict. Some of the specific topics analysed are the changing healthcare system, the adaptation of health organization after the outbreak of the war, the impact of the war on the health of the population and epidemiological changes, the problem of the refugees and the clinical studies by experts, mainly on undernourishment.

WarfareEconomic growthmedicine.medical_specialtySpanish civil warRefugeeRefugiatsPopulationSaludOrganización sanitariaHistory and Philosophy of SciencePolitical scienceEpidemiologymedicineHumansSalutskin and connective tissue diseaseseducationRefugeeseducation.field_of_studyHealth PolicyMalnutritionGuerra civil espanyolasocial sciencesGeneral MedicineHealth ServicesHistory 20th CenturyrefugeeshumanitiesSpanish Civil WarSpainHealthHealth Care Reformhealth organizationMilitary operations other than warPublic HealthOrganització sanitàriasense organsHealth organizationRefugiadosGuerra civil españolaHealthcare systemDynamis: Acta Hispanica ad Medicinae Scientiarumque Historiam Illustrandam
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De l'indépendance à la dépendance, que se passe-t-il lors du vieillissement ?

2016

Revue; De l'indépendance à la dépendance, que se passe-t-il lors du vieillissement ?

[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfoodalimentpersonne-âgéepleasuremalnutritiondependenceelderlyolder adultplaisir[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionconsommationâgéintake[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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