Search results for "mango"

showing 4 items of 54 documents

Drying kinetics and physico-chemical quality of mango slices

2019

Mango (Mangifera indica L.) is an important tropical fruit consumed worldwide and grown in Italy only in Sicily, where the areas of the Tyrrhenian coast have proved to be suitable to produce valuable fruits. Mango fruit has a pleasant aroma and taste, which are important qualities for consumer’s sensorial acceptance. However, they are highly perishable, prone to progressive undesired changes if stored untreated, resulting in around 25% postharvest losses, which is further increased during storage and transportation. An alternative for reducing the above-mentioned undesired changes is the dehydration of the cut fruit, which reduce the fruit water activity, thereby avoiding the deteriorative …

lcsh:Computer engineering. Computer hardwareshrinkagemangodrying; kinetic model; mangolcsh:TP155-156lcsh:TK7885-7895Settore AGR/15 - Scienze E Tecnologie Alimentaridryingkinetic modellcsh:Chemical engineeringvolatile compound
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Colture tropicali in clima mediterraneo, ecco il mango “made in Italy”

2017

IUna specie accreditata di ampie possibilità di successo grazie alla vocazionalità già accertata di alcune aree siciliane e alla crescita dei consumi. La qualità elemento essenziale nel favorire la fidelizzazione degli acquirenti in alternativa ai prodotti importati, tendenzialmente immaturi.

mango Sicilia qualità frutta tropicale tree-ripe
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Mango e avocado nuove acquisizioni sulla coltivazione in Sicilia

2020

L’incremento delle temperature rende possibile l’adattamento biologico-colturale. Le scelte varietali e le tecniche agronomiche sostenibili che stanno dietro alla diffusione di nuovi impianti. Mango e avocado sono tra le specie più interessanti nel panorama della moderna frutticoltura italiana. Di seguito si riportano alcune considerazioni sulla coltivazione.

mango avocado qualità fruttiferi tropicali
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The Anti-Cancer Effect of

2019

Ethanolic extracts from Mangifera indica L. have been proved to possess anti-tumor properties in many cancer systems. However, although most effects have been demonstrated with fruit pulp extract, the underlying molecular mechanisms of mango peel are still unclear. This study was designed to explore the effects of mango peel extract (MPE) on colon cancer cell lines. MPE affected cell viability and inhibited the colony formation trend of tumor cells, while no effects were observed in human dermal fibroblasts used as a non-cancerous cell line model. These events were a consequence of the induction of apoptosis associated to reactive oxygen species (ROS) production, activation of players of th…

reactive oxygen speciesmangoapoptosiscolon cancer cellsγH2AXArticleAntioxidants (Basel, Switzerland)
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