Search results for "manufacturing"

showing 10 items of 2299 documents

Rearrangement of N-(3-pyridyl)nitramine

2009

AbstractContrary to other N-(pyridyl)nitramines, the title compound cannot be rearranged to 3-amino-2-nitropyridine or other isomers. Hypothetical products of its transformation under influence of concentrated sulphuric acid, viz. 3-hydroxypyridine, 3,3′-azoxypyridine and 3,3′-azopyridine, were obtained from 3-nitro- and 3-aminopyridine in oxidation and reduction reactions. N-(3-Pyridyl)nitramine was prepared and rearranged in concentrated sulphuric acid. 3-Hydroxypyridine and 3,3′-azoxypyridine were isolated from the reaction mixture, other products were identified by the HPLC and GCMS methods. The results indicate that N-(3-pyridyl)hydroxylamine is an intermediate formed from N-(3-pyridyl…

nitramine rearrangementGeneral Chemical EngineeringContext (language use)General Chemistrynitro-to-nitrito transformationazoxypyridinesBiochemistryMedicinal chemistryHigh-performance liquid chromatographyRedoxIndustrial and Manufacturing Engineeringchemistry.chemical_compoundHydroxylaminechemistryazopyridinesMaterials ChemistryOrganic chemistryReaction pathChemical Papers
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Impact of intermittent energy restriction on anthropometric outcomes and intermediate disease markers in patients with overweight and obesity: system…

2020

This systematic review aims to investigate the effects of intermittent energy restriction (IER) on anthropometric outcomes and intermediate disease markers. A systematic literature search was conducted in three electronic databases. Randomized controlled trials (RCTs) were included if the intervention lasted ≥12 weeks and IER was compared with either continuous energy restriction (CER) or a usual diet. Random-effects meta-analysis was performed for eight outcomes. Certainty of evidence was assessed using GRADE. Seventeen RCTs with 1328 participants were included. IER in comparison to a usual diet may reduce body weight (mean difference [MD]: −4.83 kg, 95%-CI: −5.46, −4.21; n = 6 RCTs), wais…

obesityPediatricsmedicine.medical_specialty030309 nutrition & dieteticsOverweightalternateday fastingIndustrial and Manufacturing Engineering03 medical and health sciences0404 agricultural biotechnologyWeight lossIntermittent fastingHumanscontinuous energy restrictionMedicineMeta-analysialternate-day fasting; continuous energy restriction; intermittent energy restriction; Meta-analysis; obesity; weight lossIn patientDisease markers0303 health sciencesbusiness.industryBody Weight04 agricultural and veterinary sciencesGeneral MedicineOverweightAnthropometrymedicine.disease040401 food scienceObesityMeta-analysisMeta-analysisweight lossmedicine.symptomEnergy Intakebusinessalternate-day fastingintermittent energy restrictionFood ScienceCritical Reviews in Food Science and Nutrition
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Effects of Job Content and Physical Activity on Body Mass Index among Obese Managers of the Mexican Manufacturing Industry

2020

Mental health disorders resulting from work stressors are increasing in the Mexican manufacturing industry and worldwide. Managerial positions in these contexts are highly stressful, and although physical activity may reduce the negative effects of work stress, the relationships between these two aspects regarding their effects on the body mass index (BMI) of obese managers are scarcely studied. This article aims to study such relationships by using the Job Content Questionnaire (JCQ) dimensions with the Baecke’s physical activity questionnaire dimensions and analyzing their effects on the BMI. A sample of 255 managers from the Mexican industry, with a (BMI > 30) participated by answerin…

obesitybody mass index; job strain; obesity; physical activityHealth Toxicology and Mutagenesisphysical activitylcsh:Medicinebody mass indexSample (statistics)ArticleStructural equation modeling03 medical and health sciences0302 clinical medicineSurveys and QuestionnairesManufacturing IndustrymedicineHumans030212 general & internal medicineExerciseMexicojob strainJob strainlcsh:RStressorPublic Health Environmental and Occupational HealthReproducibility of Resultsmedicine.diseaseMental healthObesity030227 psychiatryExplanatory powerPsychologyBody mass indexDemographyInternational Journal of Environmental Research and Public Health
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Co-sensing and co-shaping as shared and relational practices in bringing about relational leaders in higher education

2021

AbstractThe aim of this article is to investigate how and what kinds of relational and shared practices were co-created within a multicultural team in a higher education collaborative learning environment. The students interacted while working towards the shared goal of co-constructing knowledge. The study provides insight into how student teams can actively build collaboration in learning spaces through manifesting relational leadership. Shared and relational practices refer broadly to all the knowledge, attitudes and skills that emerge from team interaction. A compound theoretical framework combining relational leadership and leadership trichotomy was adapted to study what particular fact…

oppimisympäristöKnowledge managementvuorovaikutusHigher educationoppiminenmedia_common.quotation_subjectcollaborative learningSpace (commercial competition)Industrial and Manufacturing Engineeringyhteistyötiimitryhmien väliset suhteetmonikulttuurisuusPerceptionmonimuotoisuuskäsityksetSociologyshared and relational practicesyhteisöllinen oppiminentietämysjohtajuusmedia_commonopiskelijatbusiness.industryCollaborative learningIntervention (law)relational leadershipMulticulturalismhigher educationkorkea-asteen koulutusknowledge co-constructionbusinessDiversity (business)Qualitative research
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Efficiency of temporal sensor data compression methods to reduce LoRa-based sensor node energy consumption

2022

Purpose Minimizing the energy consumption in a wireless sensor node is important for lengthening the lifetime of a battery. Radio transmission is the most energy-consuming task in a wireless sensor node, and by compressing the sensor data in the online mode, it is possible to reduce the number of transmission periods. This study aims to demonstrate that temporal compression methods present an effective method for lengthening the lifetime of a battery-powered wireless sensor node. Design/methodology/approach In this study, the energy consumption of LoRa-based sensor node was evaluated and measured. The experiments were conducted with different LoRaWAN data rate parameters, with and without …

paristotenergiatehokkuusinternet of thingscompressionakutsensor dataenergiansäästöIndustrial and Manufacturing Engineeringsähkönkulutusedge computingalgoritmitesineiden internetanturitElectrical and Electronic Engineeringenergy efficiencySensor Review
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Sensory analysis integrated by palynological and physicochemical determinations plays a key role in differentiating unifloral honeys of similar botan…

2015

Summary Myrtaceae honeys produced in Sierra Morena (southern Spain, Andalusia) are obtained from both Eucalyptus camaldulensis and Myrtus communis, and honeys can be easily confused when classified as they come from the same botanical family. The characterisation was intended on the basis of their physicochemical, sensory and palynological properties. Cluster analysis (CA) and principal component analysis (PCA) allowed us to make a distinction between two honey profiles. The first one corresponds to the European sensory profile described for Eucalyptus unifloral honeys. The second profile, which sensory characteristics are absolutely different, has not been previously described. Classificat…

physicochemical propertiePalynologyMyrtus communisbiologyMyrtaceaeMyrtaceaehoneySettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationmedicine.disease_causeEucalyptusSensory analysisIndustrial and Manufacturing EngineeringSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeMyrtus communispalynological analysiEucalyptus camaldulensisPollenBotanymedicineKey (lock)Eucalyptus camaldulensisensory analysisFood ScienceInternational Journal of Food Science & Technology
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Removal of silicon from CFB-derived fly ash leachate in the context of phosphorus recovery

2018

High concentrations of dissolved silica in the acid leachate impose two major challenges on precipitation based recovery of phosphorus (P). Firstly, co-precipitation of colloidal silica in the acidic regimes decreases the purity and value of precipitated P-products. In addition, silica scaling on internal surfaces of equipment is also a problematic issue in industrial operations. Therefore, removal of dissolved silica prior to P-recovery process minimizes the risks of Si-contamination in P-products and Si-scaling. In the present study, silica removal was achieved by accelerated silica polymerization with higher acidity and ionic strength of mineral acid, which also assisted the leaching of …

piiDissolved silicaSiliconColloidal silicachemistry.chemical_element02 engineering and technologyIndustrial and Manufacturing Engineeringphosphorus recyclesilica polymerization020401 chemical engineeringMaterials ChemistrylentotuhkaLeachate0204 chemical engineeringta116ta215fosforichemistry.chemical_classificationChemistryMetals and AlloysMineral acidrespiratory system021001 nanoscience & nanotechnologyfly ash utilizationtalteenottoChemical engineeringIonic strengthFly ashsilica removalLeaching (metallurgy)0210 nano-technologyHydrometallurgy
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Active lighting applied to three-dimensional reconstruction of specular metallic surfaces by polarization imaging

2006

International audience; In the field of industrial vision, the three-dimensional inspection of highly reflective metallic objects is still a delicate task. We deal with a new automated three-dimensional inspection system based on polarization analysis. We first present an extension of the shape-from-polarization method for dielectric surfaces to metallic surfaces. Then, we describe what we believe to be a new way of solving the ambiguity concerning the normal orientation with an active lighting system. Finally, applications to shape-defect detection are discussed, and the efficiency of the system to discriminate defects on specular metallic objects made by stamping and polishing is presente…

polarization imagingComputer scienceMaterials Science (miscellaneous)Polishing02 engineering and technologyDielectric[ INFO.INFO-CV ] Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]01 natural sciencesIndustrial and Manufacturing EngineeringPhotometry010309 opticsImaging Three-DimensionalOptics[INFO.INFO-CV] Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]Image Interpretation Computer-AssistedMaterials Testing0103 physical sciences0202 electrical engineering electronic engineering information engineeringScattering RadiationSpecular reflectionBusiness and International Managementactive lightingLightingScatteringbusiness.industry[INFO.INFO-CV]Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]Equipment DesignStampingFresnel equationsPolarization (waves)metallic surfacesEquipment Failure AnalysisMetals020201 artificial intelligence & image processingMicroscopy PolarizationbusinessRefractive indexAlgorithmsshape from polarization
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A low road to investment and labour management? : the labour process at Nordic subsidiaries in the Baltic States

2009

post-Soviet enterprisesBaltic StatesPohjoismaattyöelämän suhteetmarkkinatalousyritysstrategiatforeign direct investmentteollisuustyöntekijätpostkommunismiBaltiasuorat investoinnitsubsidiary roleyrityksetulkomaiset investoinnitteollisuustyömanufacturingemoyhtiötNordic countrieslabour process theorytyöntekijättytäryhtiöttuotantosiirtymätalousteollisuusyritykset
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Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

2009

International audience; This study aimed to characterise a non-conventional protein source: a powder made from earthworms, and to evaluate its potential use as human food. The way it was prepared led to low solubility and wide particle size distribution. Sensory analysis was used to assess the acceptability and the organoleptic properties of maize-based pan-cakes fortified with this novel protein powder. Satisfying products were obtained with a substitution level of 5.5% (w/w) earthworm powder in pan-cakes. GC-MS allowed the identification of more than seventy volatile compounds that may be responsible for the off-odour of the powder. The most abundant chemical groups found in the volatile …

powdersketones030309 nutrition & dieteticsfood fortificationsensory evaluationOrganolepticFraction (chemistry)Sensory analysisHexanalphysico-chemical propertiesflavour biogenesisBiomass utilisationnutritive valueIndustrial and Manufacturing Engineeringnon-conventional proteins03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringaldehydeschemical compositionFood scienceSolubilityChemical compositionFlavor0303 health sciencesbiologyChemistryEarthworm04 agricultural and veterinary sciencesorganoleptic traitsbiology.organism_classification040401 food sciencefood acceptabilityFood Science
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