Search results for "mass"

showing 10 items of 9693 documents

New insights into Late Devonian vertebrates and associated fauna from the Cuche Formation (Floresta Massif, Colombia)

2019

New vertebrate remains are reported from the Late Devonian (?Frasnian) Cuche Formation of northeastern Colombia, including a new taxon of antiarch placoderm (Colombialepis villarroeli, gen. et sp. nov., previously reported as Asterolepis) and a new taxon of arthrodiran placoderm (Colombiaspis rinconensis, gen. et sp. nov.). We also report evidence of a stegotrachelid actinopterygian, a diplacanthid acanthodian (cf. Florestacanthus morenoi), a second antiarch placoderm (Bothriolepis sp.), a putative megalichthyid, and a putative tristichopterid. The absence of typical Euramerican markers, e.g., Asterolepis and Strepsodus, in this assemblage suggests that faunal interchange between Euramerica…

0106 biological sciencesSystem010506 paleontologyFauna010603 evolutionary biology01 natural sciencesPaleontologyOriginbiology.animalLate Devonian extinction14. Life underwaterChelicerataPatternsComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesDiversitygeography.geographical_feature_categorybiologyPaleontologyVertebrateMassifElementsGeographyTaxonFishEurypterida[SDU.STU.PG]Sciences of the Universe [physics]/Earth Sciences/Paleontology
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Reconstruction and analysis of genome-scale metabolic model of a photosynthetic bacterium

2010

Abstract Background Synechocystis sp. PCC6803 is a cyanobacterium considered as a candidate photo-biological production platform - an attractive cell factory capable of using CO2 and light as carbon and energy source, respectively. In order to enable efficient use of metabolic potential of Synechocystis sp. PCC6803, it is of importance to develop tools for uncovering stoichiometric and regulatory principles in the Synechocystis metabolic network. Results We report the most comprehensive metabolic model of Synechocystis sp. PCC6803 available, iSyn669, which includes 882 reactions, associated with 669 genes, and 790 metabolites. The model includes a detailed biomass equation which encompasses…

0106 biological sciencesSystems biologyIn silicoMetabolic networkComputational biologyBiologyModels Biological01 natural sciencesMetabolic engineeringGene Knockout Techniques03 medical and health sciencesStructural BiologyModelling and Simulation010608 biotechnologyBotanyBiomassPhotosynthesislcsh:QH301-705.5Molecular Biology030304 developmental biologyAutotrophic Processes0303 health sciencesGene Expression ProfilingApplied MathematicsSynechocystisSynechocystisGenomicsDarknessbiology.organism_classificationComputer Science ApplicationsFlux balance analysislcsh:Biology (General)Genes BacterialAutotrophic ProcessesModeling and SimulationEnergy sourceGenome BacterialResearch ArticleBMC Systems Biology
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Stratification strength and light climate explain variation in chlorophyll a at the continental scale in a European multilake survey in a heatwave su…

2021

The authors acknowledge COST Action ES 1105 "CYANOCOST Cyanobacterial blooms and toxins in water resources: Occurrence impacts and management" and COST Action Global Change Biology ES 1201 NETLAKE -Networking Lake Observatories in Europe" for contributing to this study through networking and knowledge sharing with European experts in the field. We acknowledge the members of the Global Lake Ecological Observatory Network (GLEON) for their collaborative spirit and enthusiasm that inspired the grassroots effort of the EMLS. E.M. was supported by a grant from the Swiss State Secretariat for Education, Research and Innovation to Bas Ibelings and by supplementary funding from University of Geneva…

0106 biological sciencesTemperateAquatic Ecology and Water Quality Management010504 meteorology & atmospheric sciencesChlorophyll aCYANOBACTERIAL BLOOMSMediterraneanOceanography01 natural sciencesFilamentous cyanobacteriaPHYTOPLANKTON DYNAMICSKlimatforskningPhotosystem-IIClimate changePhytoplankton biomasschlorophyllTemperature anomalyPhytoplankton Dynamicsmedia_commonFilamentous CyanobacteriaEcologyplanktonTEMPERATEDissolved Organic-MatterPlan_S-Compliant_NOArtEutrophicationBiological Sciences6. Clean waterEuropekesäinternationalEUTROPHICATION1181 Ecology evolutionary biologyarticleslämpötilaGREEN-ALGAENatural SciencesLAKESSHALLOWklorofylliThermal stratificaitonClimate Researchmedia_common.quotation_subjectmultilake surveyCyanobacterial BloomsAquatic Sciencephytoplankton ; European lakes ; climate change ; large scale ; light ; stratification ; nutrientsjärvetstratificationHeat wavelimnologiaPHOTOSYSTEM-IISettore BIO/07 - ECOLOGIAddc:570Life Sciencebiomassa (ekologia)0105 earth and related environmental sciencesEkologiGreen-AlgaeWIMEKFILAMENTOUS CYANOBACTERIA010604 marine biology & hydrobiologyilmastonmuutoksetmikrolevätAquatische Ecologie en WaterkwaliteitsbeheerSurface temperatureLakesShallow13. Climate actionDISSOLVED ORGANIC-MATTER; CYANOBACTERIAL BLOOMS; PHYTOPLANKTON DYNAMICS; FILAMENTOUS CYANOBACTERIA; PHOTOSYSTEM-II; GREEN-ALGAE; LAKES; EUTROPHICATION; SHALLOW; TEMPERATEPhytoplanktonDISSOLVED ORGANIC-MATTERkerrostuneisuusHumanitiesvalo
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Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data.

2021

Citrinin (CIT) is a scarcely studied mycotoxin within foodstuffs, so the biomonitoring of this toxin and its metabolite dihydrocitrinone (DH-CIT) in biological samples represents the main alternative to estimate the exposure. Hence, this study aimed to evaluate the presence of CIT and DH-CIT in 300 urine samples from Italian individuals in order to assess the exposure. Quantification was performed through an ultrahigh-performance liquid chromatography high-resolution mass spectrometry (UHPLC-Q-Orbitrap HRMS)-based methodology. CIT was quantified in 47% of samples (n = 300) up to 4.0 ng/mg Crea (mean = 0.29 ng/mg Crea), whereas DH-CIT was quantified in 21% of samples up to 2.5 ng/mg Crea (me…

0106 biological sciencesTolerable daily intakeMetaboliteUrineOrbitrap01 natural scienceslaw.inventionDietary Exposurechemistry.chemical_compoundlawTandem Mass SpectrometryBiomonitoringHumansFood scienceMycotoxinChromatography High Pressure LiquidChemistryDietary exposure010401 analytical chemistryGeneral ChemistryOrbitrapurine0104 chemical sciencesCitrininCitrininexposurebiomonitoringbiomarkerGeneral Agricultural and Biological SciencesBiomarkers010606 plant biology & botanyHumanBiological MonitoringJournal of agricultural and food chemistry
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A modified niche model for generating food webs with stage‐structured consumers: The stabilizing effects of life‐history stages on complex food webs

2021

Abstract Almost all organisms grow in size during their lifetime and switch diets, trophic positions, and interacting partners as they grow. Such ontogenetic development introduces life‐history stages and flows of biomass between the stages through growth and reproduction. However, current research on complex food webs rarely considers life‐history stages. The few previously proposed methods do not take full advantage of the existing food web structural models that can produce realistic food web topologies.We extended the niche model developed by Williams and Martinez (Nature, 2000, 404, 180–183) to generate food webs that included trophic species with a life‐history stage structure. Our me…

0106 biological sciencesTrophic specieseducationPopulationNicheBiology010603 evolutionary biology01 natural sciencespredator–prey interactionlife‐history stage03 medical and health sciencesontogenetic shifteducationQH540-549.5Ecology Evolution Behavior and SystematicsOriginal Researchmultilayer network030304 developmental biologyNature and Landscape ConservationTrophic level0303 health scienceseducation.field_of_studyBiomass (ecology)EcologyEcologydigestive oral and skin physiologyFood webcommunity dynamicsLife History StagesAllometryallometric trophic networkEcology and Evolution
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Hierarchy of factors impacting grape berry mass: separation of direct and indirect effects on major berry metabolites

2018

Final berry mass, a major quality factor in wine production, is determined by the integrated effect of biotic and abiotic factors that can also influence berry composition. Under field conditions, interactions between these factors complicate study of the variability of berry mass and composition. Depending on the observation scale, the hierarchy of the impact degree of these factors can vary. The present work examines the simultaneous effects of the major factors influencing berry mass and composition to create a hierarchy by impact degree. A second objective was to separate the possible direct effects of factors on berry composition from an indirect effect mediated through their impact on…

0106 biological sciencesVineBerryHorticulture01 natural sciencesBerry seed040501 horticultureVeraisonchemistry.chemical_compoundSoilBotanySugarBerry maAbiotic componentYeast assimilable nitrogen (YAN)ViruBerry composition; Berry mass; Berry seed; Soil; Vine water status; Virus; Yeast assimilable nitrogen (YAN);food and beverages04 agricultural and veterinary sciences15. Life on landIndirect effectSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryBerry compositionComposition (visual arts)Malic acidVine water statu0405 other agricultural sciences010606 plant biology & botanyFood Science
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Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability

2019

International audience; Wines aged in oak wood barrels with various uniform tannin contents (which were classified according to their total ellagitannins contents as predicted by Near Infrared Spectroscopy on the untoasted wood) and different toasting levels (high precision toasting by radiation) were distinguished according to their overall abilities to resist against oxidation. Wine trials were carried out on two different vintages (2015, 2016) and three grape varieties (Sauvignon blanc, Sémillon, Chardonnay). Regardless of the vintage and the wine matrix, a relationship was established between wine oxidative stability (based on EPR spin trapping methodology) and oak barrel tannin potenti…

0106 biological sciencesVintageAntioxidantFood Handlingoxidationmedicine.medical_treatmentWinephenolic compounds01 natural sciencesAntioxidantsMass Spectrometrychemistry.chemical_compoundQuercusPhenolsellagitanninsmedicineTanninVitisFood sciencePhenolsradical chemistryglutathioneChromatography High Pressure Liquidchemistry.chemical_classificationWine010401 analytical chemistryGeneral Chemistrychardonnay wineWood0104 chemical sciencesBarrelsauvignon winechemistryWhite WinePolyphenolsulfur compoundsEPRGeneral Agricultural and Biological SciencesTannins[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition010606 plant biology & botany
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Impact of Freshwater Inflow From the Volturno River on Coastal Circulation

2020

The coastal area located in front of the Volturno river's estuary (Gulf of Gaeta, central-eastern Tyrrhenian Sea) has been synoptically sampled during seven surveys, between June 2012 and October 2014. The vertical profiles of temperature and salinity have been acquired on a high resolution nearly-regular grid, in order to describe the spatial and temporal variability of the water masses characteristics. Moreover, to provide a first assessment of the steady circulation at small scale, the three-dimensional velocity field associated to each survey has been obtained through the full momentum equations of the Princeton Ocean Model. The data analysis has shown the entire water column characteri…

0106 biological sciencesWater massFreshwater inflowlcsh:QH1-199.5010504 meteorology & atmospheric sciencesWater masses characterizationTemperature salinity diagramsStratification (water)hydrologyOcean EngineeringOcean numerical simulationOcean numerical modellcsh:General. Including nature conservation geographical distributionAquatic ScienceOceanography01 natural sciencesTyrrhenia seaWater columnlcsh:Science0105 earth and related environmental sciencesWater Science and TechnologyGlobal and Planetary Change010604 marine biology & hydrobiologySettore GEO/01 - Paleontologia E Paleoecologiaeastern Tyrrhenian SeaPrinceton Ocean Modelcoastal circulation eastern Tyrrhenian Sea hydrology ocean numerical model water massesLongshore driftOceanographyOcean numerical model; eastern Tyrrhenian Sea; coastal circulation; water masses; hydrologycoastal circulationlcsh:QThermohaline circulationwater massesGeologyHydrology - HydrologieFrontiers in Marine Science
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Influence of Riverine Input on Norwegian Coastal Systems

2020

Coastal ecosystems are of high ecological and socioeconomic importance and are strongly influenced by processes from land, sea, and human activities. In this study, we present physical, chemical, and biological observations over two consecutive years from three study regions along the Norwegian coast that represent a broad latitudinal gradient in catchment and oceanographic conditions (∼59–69°N): outer Oslofjord/southern Norway, Runde/western Norway, and Malangen/northern Norway. The observations included river monitoring, coastal monitoring, and sensor-equipped ships of opportunity (“FerryBox”). The riverine discharge and transports were an order of magnitude higher, and the spatiotemporal…

0106 biological sciencesWater masschromophoric DOC (cDOM)010504 meteorology & atmospheric scienceslcsh:QH1-199.5Drainage basinOcean Engineeringdissolved organic carbon (DOC)Aquatic Sciencelcsh:General. Including nature conservation geographical distributionOceanography01 natural sciencesAlgal bloomriverine run-offcoastal systemsDissolved organic carbonEcosystem14. Life underwaterlcsh:ScienceVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 9200105 earth and related environmental sciencesWater Science and TechnologyGlobal and Planetary Changegeographygeography.geographical_feature_category010604 marine biology & hydrobiology15. Life on landSpring bloomColored dissolved organic matterOceanographycoastal darkening13. Climate actionEnvironmental scienceNorwegian Coastal Currentlcsh:QBloomFrontiers in Marine Science
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An ecological multi-Level theory of competition for resources used to analyse density-dependence effects in fruit production

2014

International audience; Lescourret and Génard (2003) developed a multi-level theory of competition for resources applied to fruit production, considering that any collection of unit parts (cells or seeds in a fruit, fruits in an infructescence or in a tree...) can form a population and the population is subject to competition, whatever the level of organization. The principles of the theory are that the mass of each unit decreases when the number of units in the population increases and that the total mass of the population increases as the number of units increases until it reaches a maximum, after which it decreases. A three-parameter model based on that theory was used to analyse the lev…

0106 biological sciences[SDE] Environmental SciencesPomologymodèle multicouchesmedia_common.quotation_subject[SDV]Life Sciences [q-bio]PopulationCell volumepopulationpomologymasse végétaleHorticultureculture fruitière01 natural sciencesCompetition (biology)modellingProduction (economics)[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyeducationdensité dépendanceComputingMilieux_MISCELLANEOUSMathematicsmedia_commonmodélisationeducation.field_of_study[ SDV ] Life Sciences [q-bio]EcologyPopulation sizefood and beveragesmésocarpemodelingfruitcellproduction fruitière010601 ecology[SDV] Life Sciences [q-bio]HorticultureDensity dependencedensity dependencegénotype végétalInfructescence[SDE]Environmental Sciencesmassmulti‐levelcompetition010606 plant biology & botany
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