Search results for "massa"

showing 10 items of 396 documents

Le massacre de Wassy dans le Premier volume... de Tortorel et Perrissin (1570) : la visualisation du massacre dans les premières guerres de Religion

2014

Premier volumemassacre de Wassyvisualisation[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/Lawguerres de ReligionTortorelPerrissin[ SHS.DROIT ] Humanities and Social Sciences/Lawmassacre
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La representación de la prensa valenciana sobre la violencia de género

2020

Los medios de comunicación tienen un papel de gran relevancia en la construcción e imaginario de los fenómenos sociales, tanto por su función informativa como pedagógica. La violencia de género (VG) en los medios de comunicación no constituye un caso aislado. El presente artículo analiza la representación de las noticias de VG en el ámbito de la Comunidad Valenciana. Para ello, se han revisado las noticias de dos periódicos valencianos de acuerdo con distintos criterios de búsqueda. Entre los resultados obtenidos, destacan significativamente aquellas noticias cuyo tema central son estadísticas, informes y detenciones; y, respecto al tratamiento de la información, son significativas las noti…

PremsaDones en els mitjans de comunicació de massaDones maltractades
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The effect of thermal drying on the contents of condensed tannins and stilbenes in Norway spruce (Picea abies [L.] Karst.) sawmill bark

2021

Norway spruce (Picea abies (L.) Karst.) bark contains marked amounts of polyphenolic compounds. Condensed tannins (CTs) and stilbenes show commercial potential as antioxidants, antimicrobials, preservatives in food and cosmetic applications, technochemical products, and pharmaceuticals. Storing of bark before the conversion process leads to substantial losses of extractives compounds. In the present study, the potential of thermal drying for maintaining extractives content was assessed based on an experiment in which bark samples were dried in convection kilns at 40, 50, 60, and 70 °C temperatures. The development of CTs and stilbene contents and CT degradation were followed for 28–34 h. CT…

Preservativegravimetric extractivesstilbenesstilbeenitFood sciencebiomassa (teollisuus)Water contentthermal dryingdegradationtanniinitbiologyMoisturepuunkuoriChemistryPicea abiesbiology.organism_classificationluonnonaineetkuivauspilaantuminenProanthocyanidinThiolysisPolyphenolvisual_artvisual_art.visual_art_mediumBarkmetsäkuusiAgronomy and Crop Sciencecondensed tannins
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Tobacco and health : the changing role of the media

2015

Podeu consultar la versió en català a: http://hdl.handle.net/2445/103102

Pressure groupseducation.field_of_studyMultidisciplinaryIncidence (epidemiology)PopulationTobacco controlPublicitatTobacco industryTobacco industryIndústria tabaqueraHistory and Philosophy of ScienceMitjans de comunicació de massaAdvertisingTabacEnvironmental healthTobacco in AlabamaPolitical scienceTobaccoThreatened speciesGrups de pressióeducationMass media
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Technological Transformation in the Global Pulp and Paper Industry : Concluding Remarks

2018

The volume has provided us with illustrative, well-documented case studies of technological transformation in the global pulp and paper industry. The research has focused on the roles played by the availability of technology, knowledge, investments, and raw materials on the one hand and demand characteristics on the other, within local, regional, national and transnational organisational frameworks. It has dealt with the relationships between technology transfer, technology leadership, raw material dependence, and product variety on a global scale. The investigation has followed the tradition of in-depth and rich historical descriptions based on primary sources and secondary literature. The…

Product (business)Technology leadershiptechnology transferpaperinvalmistusRealisationScale (chemistry)Political scienceDemand characteristicsTechnology transferteknologian siirtoPulp and paper industrymassa- ja paperiteollisuusVariety (cybernetics)
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Technological Transformation in the Global Pulp and Paper Industry : Introduction

2018

At a high level of abstraction, the evolution of any industry is a function of changes in product market demand, availability and supply of capital, energy resources, raw materials knowledge and technology, the surrounding institutional framework and organisational solutions. New technological innovations emerge because of changes in product market demand or institutional framework that encourage entrepreneurs and firms to take advantage of new business opportunities. This contributed volume provides illustrative, well documented case studies of technological transformation in the global pulp and paper industry from the inception of mechanical papermaking in early nineteenth century Europe …

Product markettechnology transferpaperinvalmistusProcess (engineering)media_common.quotation_subjectScale (chemistry)Pulp and paper industrymassa- ja paperiteollisuusVariety (cybernetics)Product (business)Capital (economics)teknologian siirtoBusinessFunction (engineering)Consumer behaviourmedia_common
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Filtration of Nordic recirculating aquaculture system wastewater : Effects on microalgal growth, nutrient removal, and nutritional value

2021

Microalgal bioremediation of recirculating aquaculture system (RAS) wastewater represents an alternative for wastewater treatment with the potential to generate valuable biomass. This study evaluated the effects of removing biological contamination and suspended solids from Nordic area RAS wastewater through filtration with 0.45 μm filters on the performance and nutritional value of microalgae. All three tested green microalgae (Haematococcus pluvialis, Monoraphidium griffithii, and Selenastrum sp.) were able to grow in raw (unfiltered) and filtered RAS wastewater. Cultivation in raw RAS wastewater decreased the ω-3 and ω-6 fatty acid content of H. pluvialis as compared to filtered wastewat…

Recirculating aquaculture systemrasvahapotravintoaineetbiomassa (teollisuus)aminohapotmikrolevätvesiviljely (kalatalous)Biological contaminationjäteveden käsittelybiologinen puhdistus
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Brewer's spent grains as biofuels in combustion-based energy recovery processes: Evaluation of thermo-oxidative decomposition

2022

[EN] The high global generation of wastes and side streams from agri-food production has led to environmental impact and causes nature degradation due to their uncontrolled management. These wastes are profitable materials with significant economic value that could otherwise be exploited as new sources in the feed industry or the production of bioenergy. Among them, brewer¿s spent grain (BSG) is a solid by-product generated in the beerbrewing process that consists of the barley grain husks together with parts of the pericarp and seed coat layer. Although it is rich in fibres and proteins, its main use is currently limited to animal feed or simply deposition to landfills. This study pursues …

Renewable energyGeneral Chemical EngineeringOrganic Chemistry09.- Desarrollar infraestructuras resilientes promover la industrialización inclusiva y sostenible y fomentar la innovaciónEnergy Engineering and Power TechnologyBiomassaKinetic analysiKinetic analysis15.- Proteger restaurar y promover la utilización sostenible de los ecosistemas terrestres gestionar de manera sostenible los bosques combatir la desertificación y detener y revertir la degradación de la tierra y frenar la pérdida de diversidad biológicaFuel TechnologyBioma07.- Asegurar el acceso a energías asequibles fiables sostenibles y modernas para todosMAQUINAS Y MOTORES TERMICOSActivation energy13.- Tomar medidas urgentes para combatir el cambio climático y sus efectosBiomassEnergies renovablesValorisation
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Comparison Between Classic and Light Touch Massage on Psychological and Physical Functional Variables in Athletes: a Randomized Pilot Trial

2020

Background: Despite the general belief of the benefits and the widespread use of massage in sport field, there are limited empirical data on possible effectiveness of massage on psychological and physical functional variables.
 Purpose: The main objective of the present study was to compare the effectiveness of classical and light touch massage on psychological and physical functional variables in athletes.
 Setting: Athletic club of Valencia
 Participants: 20 amateur athletes were recruited from two athletic clubs.
 Research Design: A single-blind, randomized, pilot-placebo trial.
 Intervention: The subjects were randomly allocated to two different groups: a) Massa…

Research design030222 orthopedicsmedicine.medical_specialtyMassagebiologybusiness.industryAthletesPilot trialLight touch030229 sport sciencesmedicine.diseasebiology.organism_classificationHealth Professions (miscellaneous)03 medical and health sciences0302 clinical medicineMood disordersIntervention (counseling)Physical therapyMedicineClubbusinessInternational Journal of Therapeutic Massage & Bodywork: Research, Education, & Practice
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Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation

2012

Abstract Background In the yeast biomass production process, protein carbonylation has severe adverse effects since it diminishes biomass yield and profitability of industrial production plants. However, this significant detriment of yeast performance can be alleviated by increasing thioredoxins levels. Thioredoxins are important antioxidant defenses implicated in many functions in cells, and their primordial functions include scavenging of reactive oxygen species that produce dramatic and irreversible alterations such as protein carbonylation. Results In this work we have found several proteins specifically protected by yeast Thioredoxin 2 (Trx2p). Bidimensional electrophoresis and carbony…

Saccharomyces cerevisiae ProteinsAntioxidantProtein Carbonylationmedicine.medical_treatmentlcsh:QR1-502CarbonylationBioengineeringSaccharomyces cerevisiaeBiomassaBiologyProtein EngineeringOxidacióStressApplied Microbiology and Biotechnologylcsh:MicrobiologyProtein CarbonylationThioredoxinsYeastsmedicineGlycolysisBiomasschemistry.chemical_classificationReactive oxygen speciesResearchAlcohol Dehydrogenasefood and beveragesYeastOxidative StressEnzymechemistryBiochemistryFermentationFermentationLlevatsThioredoxinGlycolysisOxidation-ReductionBiotechnologyMicrobial Cell Factories
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