Search results for "meals-on-wheels"

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Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries

2021

Objective. In this study, we focus on elderly people (≥70 years old) benefiting from a home delivery meal service as part of a social welfare program. We aimed to: (i) assess the gap between the recommended and actual nutritional intake in this population and (ii) study the relationship between the intake of nutrients and the variables characterizing the participants’ health and nutritional status. Design. A dietary survey (24-hour record) was conducted during a home interview, with 64 people receiving a home delivery meal service (75% women

0301 basic medicineMaleFood intakeProtein–energy malnutritionPopulationOverweightDiet SurveysArticleprotein-energy malnutritionhome care servicesInterviews as Topic03 medical and health sciencesEating0302 clinical medicineHome delivered mealsEnvironmental healthmedicineHumansDietary surveyTX341-641nutritional intake030212 general & internal medicineeducationGeriatric Assessmentolder adultsAged2. Zero hungerAged 80 and overMealeducation.field_of_study030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryNutrition. Foods and food supply[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood Servicesmedicine.disease3. Good healthMalnutritionmeals-on-wheelsFemalemedicine.symptombusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceProgram EvaluationNutrients
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Home delivery meal : issue and impact of this service on the nutritional status of older people living at home

2021

Introduction. In old age, the onset of disabilities (physical, cognitive) can lead older adults to have difficulty doing certain tasks of daily life, particularly those related to alimentation (shopping, meal preparation). To alleviate these difficulties, more and more elderly people are using home delivery meal services. The objective of this thesis is to question the place and role of such services in preventing undernutrition in the elderly population. Undernutrition is common in this population and results from an imbalance between nutritional intake and needs. Materials and methods. In this thesis, several approaches were combined. A systematic literature review documented the undernut…

Meals-On-Wheels[SDV.MHEP] Life Sciences [q-bio]/Human health and pathology[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyHome care servicesDépendanceProtein-Energy MalnutritionDénutritionPortage de repasOlder adultsPersonne âgéeHomebound person[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAide à domicile[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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