Search results for "meat"
showing 10 items of 515 documents
Anaerobic digestion of organic solid poultry slaughterhouse waste – a review
2002
This work reviews the potential of anaerobic digestion for material recovery and energy production from poultry slaughtering by-products and wastes. First, we describe and quantify organic solid by-products and wastes produced in poultry farming and poultry slaughterhouses and discuss their recovery and disposal options. Then we review certain fundamental aspects of anaerobic digestion considered important for the digestion of solid slaughterhouse wastes. Finally, we present an overview of the future potential and current experience of the anaerobic digestion treatment of these materials.
Barrier properties of anti-gas military garments, considering exposure to gas organic compounds
2020
The problems of determining the protective properties of barrier materials used for the production of body surface protection products of an isolative type are very actual. These garments are expected to have long-term resistance against permeation of toxic substances. The paper deals with the study of the effect of organic solvent vapours on the changes in protective properties of selected anti-gas protective garments commonly used by the North Atlantic Treaty Organization armed forces. Permeation measurements of selected gases with integral permeameter were performed to verify their barrier properties, surface changes after exposure to selected solvents by using a 3D optical profilometer,…
Protecting emergency workers and armed forces from volatile toxic compounds: Applicability of reversible conductive polymer-based sensors in barrier …
2019
International audience; Barrier materials have wide applicability in both professional (military, medical, industrial) and non-professional(leisure and sports) fields. This paper focuses on the preparation of real conductive polymer (CP) sensors, for thestudy of the permeation of volatile toxic compounds through barrier materials. Use of such a CP sensor can helpimprove the quality of barrier materials used in protective clothing. Several types of platforms have beenmanufactured or purchased for use as comb sensors with different electrode dimensions, and a suitable methodof applying the detection layer of conductive polymers (polyaniline and poly-pyrrole) has been developed. Prepared senso…
Application of a new dynamic transport model to predict the evolution of performances throughout the nanofiltration of single salt solutions in conce…
2018
Although many knowledge models describing the rejection of ionic compounds by nanofiltration membranes are available in literature, they are all used in full recycling mode. Indeed, both permeate and retentate streams are recycled in order to maintain constant concentrations in the feed solution. However, nanofiltration of real effluents is implemented either in concentration or diafiltration modes, for which the permeate stream is collected. In these conditions, concentrations progressively evolve during filtration and classical models fail to predict performances. In this paper, an improvement of the so called "Donnan Steric Pore Model", which includes both volume and concentration variat…
Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market - A review on levels and human expo…
2021
Abstract Per- and polyfluorinated alkyl substances (PFASs) are considered emerging persistent organic pollutants, which are chemically, thermally, and biologically stable, or degrade to persistent end products. Dietary intake is considered as one of the main human exposure pathways of these chemicals and, having entered the human body, PFASs are not metabolised and accumulate in tissues, while their toxicological properties may cause various health problems. Several studies on the occurrence of PFASs in various food types have been conducted, including the assessment of dietary exposure. The most important sources were fish, meat, eggs, fruits, and vegetables. Fruits and vegetables recently…
Respirometry for the Characterization of Heterotrophic Biomass Activity: Application to a MBR Pilot Plant Operated with Two Different Start-Up Strate…
2016
A membrane bioreactor (MBR) pilot plant was operated in two subsequent experimental periods (namely, Periods I and II) with different start-up and sludge withdrawal strategies to study its peculiar biokinetic behavior by using respirometric techniques. Two extreme operational conditions were chosen to investigate the different biomass activity under dynamic or pseudostationary conditions during and after the start-up phases. Particularly, the MBR pilot plant was operated with the same volumetric loading rate (VLR) and permeate flux but differently managed during the start-up phase. In Period I, the MBR pilot plant was started up without sludge inoculum and operated without sludge withdrawal…
Methane potential of sterilized solid slaughterhouse wastes.
2012
Abstract The aim of the current study was to determine chemical composition and methane potential of Category 2 and 3 solid slaughterhouse wastes rendering products (SSHWRP) viz. melt, decanter sludge, meat and bone meal (MBM), technical fat and flotation sludge from wastewater treatment. Chemical analyses showed that SSHWRP were high in protein and lipids with total solids (TS) content of 96–99%. Methane yields of the SSHWRP were between 390 and 978 m3 CH4/t volatile solids (VS)added. Based on batch experiments, anaerobic digestion of SSHWRP from the dry rendering process could recover 4.6 times more primary energy than the energy required for the rendering process. Estonia has technologic…
“You look at it, but will you choose it”: Is there a link between the foods consumers look at and what they ultimately choose in a virtual supermarke…
2022
Most of the studies that showed a link between gaze allocation and consumer's food choices were performed on food products belonging to a same category. However, consumers usually make food choices in more complex environments, between many different products, and different factors can influence their choices. Therefore, our study aimed to understand the link between gaze behavior and food choices in a complex and realistic situation of choice. Participants (n=99) performed a food choice task in a virtual supermarket. They had to choose three food products to create a dish in four scenarios evoking different motivations (focus on health, environment, food pleasure, and daily scenario as con…
Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle
2021
Simple Summary The Cinisara is a Sicilian breed raised on pasture to produce the Caciocavallo Palermitano cheese. Even if it is penalized by competition with meat breeds, characterized by higher growth rate and yield, the production of fresh meat represents a considerable added value for the smallfarms. The meat of Cinisara is not appreciated, despite having a high content of iron, vitamin E, conjugated linoleic acid (CLA), and low content of lipids and cholesterol, above all due to incorrect management of the supply chain phases that negatively affects the quality of the final product. Alternative production such as bresaola and salami could contribute to the enhancement of Cinisara meat. …