Search results for "mechanical harvest"
showing 3 items of 13 documents
Analysis of the main factors influencing the quality of wine from mechanically harvested grapes
2009
The wine sector is going today through a period of severe crisis mainly due to the process of globalization in which all the countries producing wine have entered into fierce competition with each other. As a consequence, the achievement of the product on the market exclusively depends on a good value for money. One of the main factors that affect the cost of running the vineyard and, therefore, the final price of the wine is certainly the grape harvest. For the reasons given above this technique, used to be performed manually, is today impossible to support except that there would be the use of the harvesting machine. It’s well known that the use of the harvesting machine has the limit of …
Acceleration Assessment During Mechanical Harvest of Grapes Using a non Commercial Instrumented Sphere
2017
The use of the harvesting machine for grape wine has the limit of the production of must coming out from the detachment of the berries that could reflect negatively on the quality of the final product. It depends on many factors including grapes variety, ripeness and frequency of the harvesting machine shakers. The shaking frequency generally adopted is the one that achieves the maximum harvest efficiency, that means high work capacity and low grape juice production. In this paper, the authors present a new system to measure the accelerations received by grapevine during mechanical harvest with the aim of evaluating the influence of the shaking frequency on the quality of the must obtained.…
Influence of tree's structure on the efficiency of the mechanical harvest of olives
2008
This study represents an analysis about the influence of the structure of the plant and the drupes’ position on the efficiency of the mechanical harvest of olives. The aim is to study the eventual correlations between some geometrical characteristics of the plants and the harvest efficiency. The experimental tests were carried out in an olive grove sited in Castelvetrano, province of Trapani; the variety was Nocellara del Belice, the plants “globe” shaped. Some morphological surveys were carried out on a sample of trees. The mechanical harvest was performed with a trunk shaker provided with an upside down umbrella. After the harvest, the residual production was quantified for each bud in or…