Search results for "mediterranean"

showing 10 items of 3196 documents

On the origin and systematics of the northern African wood mouse (<i>Apodemus sylvaticus</i>) populations: a comparative study of mtDNA r…

2001

Conflicting hypotheses have been formulated regarding the origin of wood mouse (Apodemus sylvaticus) populations in northern Africa. In this study, the mtDNA restriction patterns of mice (n = 28) collected in Tunisia and Morocco are compared with those of representatives from southern Europe (n = 102). The neighbour-joining tree confirms the existence of the three lineages previously found in the Mediterranean area: western, Tyrrhenian–Balkan, and Sicilian. The western group is isolated from the two others, with bootstrap values of 89 and 95%. Northern African patterns are included in the western group. Their variability is low, the same pattern being shared by five Tunisian and all Morocca…

SystematicsMitochondrial DNAbiologySettore BIO/05 - Zoologiavirus diseasesZoologyWoodmouserespiratory systembiology.organism_classificationMediterranean BasinWood mouseMediterranean areas mtDNA restriction patterns neighbour-joining tree Sicilian lineage anthropogenic introductionPhylogeneticsApodemusAnimal Science and ZoologyTaxonomy (biology)Ecology Evolution Behavior and SystematicsMuridaeCanadian Journal of Zoology
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An inventory of the names of vascular plants endemic to Italy, their loci classici and types

2015

The census of the loci classici of 1,400 Italian endemic vascular plants (i.e. not thriving elsewhere with the exception of Corsica and Malta) is here presented and described. The effective place of publication of accepted names, basionyms and homotypic synonyms were identified and critically verified. This often resulted in some change in authorship attribution and, in seven cases, in validation problems (Asperula cynanchica var. lactea var. nov., A. lactea comb. nov., Biscutella laevigata subsp. raffaelliana subsp. nov., Ferulago nodosa subsp. geniculata comb. & stat. nov., Limonium tineoi comb. nov., L. usticanum sp. nov., Noccaea torreana comb. nov.). The geographic information on t…

SystematicsSystematicApenninesApennineAlps; Apennines; Mediterranean; nomenclature; phytogeography; systematics; taxonomyPlant ScienceMediterraneanPhytogeographyBotanyTypificationAsperula cynanchicaAlps Apennines Mediterranean nomenclature phytogeography systematics taxonomysystematicsNomenclatureEcology Evolution Behavior and SystematicsPhytogeographyTaxonomybiologyNomenclatureSettore BIO/02 - Botanica SistematicaAlpsHolotypebiology.organism_classificationAlps; Apennines; Mediterranean; Nomenclature; Phytogeography; Systematics; Taxonomy; Plant Science; Ecology Evolution Behavior and SystematicsTaxonAlpTaxonomy (biology)
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Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elde…

2021

The PREDIMED-Plus trial was supported by the European Research Council (Advanced Research grant 2014–2019; agreement #340918; granted to M.Á.M.-G.); the official Spanish institutions for funding scientific biomedical research, CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN) and Instituto de Salud Carlos III (ISCIII) through the Fondo de Investigación para la Salud (FIS) which is co-funded by the European Regional Development Fund (coordinated FIS projects led by J.S-S. and J.V., including the following projects: PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI…

Síndrome metabólicoMaleFood processingMediterranean dietNOVAObesidadÍndice de masa corporal:Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans [Medical Subject Headings]0302 clinical medicineultra-processed foodMedicineTX341-641:Diseases::Pathological Conditions Signs and Symptoms::Signs and Symptoms::Body Weight::Overweight [Medical Subject Headings]Body mass indexclassification systemsIncidenceIARC:Analytical Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Data Collection::Questionnaires [Medical Subject Headings]Metabolic syndrome3. Good healthNutriciónCohortManipulación de alimentosDietaFactores de riesgo cardiometabólicoConcordanceUNC:Check Tags::Male [Medical Subject Headings]ClasificaciónClassification systemsDiet SurveysArticle03 medical and health sciencesfood processingHumans:Diseases::Cardiovascular Diseases [Medical Subject Headings]Aged030109 nutrition & dietetics:Health Care::Health Care Economics and Organizations::Organizations::International Agencies [Medical Subject Headings]:Persons::Persons::Age Groups::Adult::Middle Aged [Medical Subject Headings]PREDIMED-Plusmedicine.diseaseObesity:Diseases::Nutritional and Metabolic Diseases::Nutrition Disorders::Overnutrition::Obesity [Medical Subject Headings]Blood pressure:Check Tags::Female [Medical Subject Headings]:Analytical Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Epidemiologic Study Characteristics as Topic::Epidemiologic Studies::Cohort Studies [Medical Subject Headings]Linear ModelsFast FoodsMetabolic syndromeOlder people0301 basic medicineSíndrome metabòlicaFood HandlingOverweightDiet MediterraneanPersones gransCohort Studiescardiometabolic riskEndocrinología030212 general & internal medicine:Persons::Persons::Age Groups::Adult::Aged [Medical Subject Headings]2. Zero hungerMetabolic SyndromeNutrition and Dietetics:Technology and Food and Beverages::Technology Industry and Agriculture::Industry::Food Industry::Food Handling [Medical Subject Headings]:Analytical Diagnostic and Therapeutic Techniques and Equipment::Therapeutics::Nutrition Therapy::Diet Therapy::Diet Mediterranean [Medical Subject Headings]Middle Aged:Analytical Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Data Collection::Health Surveys::Nutrition Surveys::Diet Surveys [Medical Subject Headings]Female:Technology and Food and Beverages::Food and Beverages::Food::Fast Foods [Medical Subject Headings]medicine.symptom:Diseases::Nutritional and Metabolic Diseases::Metabolic Diseases::Glucose Metabolism Disorders::Hyperinsulinism::Insulin Resistance::Metabolic Syndrome X [Medical Subject Headings]Dietética y nutrición:Analytical Diagnostic and Therapeutic Techniques and Equipment::Diagnosis::Diagnostic Techniques and Procedures::Physical Examination::Body Constitution::Body Weights and Measures::Body Mass Index [Medical Subject Headings]:Phenomena and Processes::Physiological Phenomena::Nutritional Physiological Phenomena::Diet [Medical Subject Headings]:Analytical Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Data Collection::Vital Statistics::Morbidity::Incidence [Medical Subject Headings]Environmental healthMediterranean dietObesityAlimentos ultraprocesados:Analytical Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Statistics as Topic::Models Statistical::Linear Models [Medical Subject Headings]NutricióNutrition:Geographical Locations::Geographic Locations::Europe::Spain [Medical Subject Headings]business.industryNutrition. Foods and food supplyCardiometabolic Risk FactorsOverweightDieta mediterráneaCardiometabolic riskUltra-processed foodDietSpainIFICSobrepesoFood processingbusinessdietFood ScienceNutrients
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La Cova de Dalt del Tossal de la Font (Vilafamés, Castellón): conclusiones preliminares de las intervenciones arqueológicas (1982-1987 / 2004-2012)

2013

Resumen Las excavaciones llevadas a cabo en el yacimiento de la Cova de Dalt del Tossal de la Font en la década de 1980 pusieron al descubierto un importante relleno kárstico del Pleistoceno Superior. Entre el registro recuperado destacan, además de diversas especies de herbívoros y carnívoros, así como de un reducido conjunto litotécnico, tres fósiles humanos adscritos en términos generales al grupo de los neandertales. Entre 2004 y 2012, en el marco de un convenio entre la Universitat Jaume I de Castelló (UJI), el Servei d¿Investigacions Arqueològiques i Prehistòriques (SIAP) de la Diputació de Castelló y el Institut Català de Paleoecologia Humana i Evolució Social (IPHES), se ha desarrol…

Tafonomía2386-737XNeandertalesArqueologiaMediterranean IberiaPrehistòriaPaleolítico MedioPaleolítico Medio; Neandertales; Tafonomía; Península Ibérica mediterráneaTaphonomyMiddle PalaeolithicPrehistòria -- RevistesPenínsula Ibérica mediterráneaNeanderthalsCastelló (Comunitat Valenciana) -- Arqueologia -- RevistesQuaderns de prehistòria i arqueologia de Castelló
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Il Patrimonio della città sostenibile nel Mediterraneo. Progetti sostenibili per il centro storico di Tunisi

2013

Questo contributo si concentra sull’analisi di nuove strategie di rigenerazione urbana che hanno come obiettivo primario la valorizzazione del Patrimonio della città sostenibile nel Mediterraneo. La nostra ipotesi vuole dimostrare che il Patrimonio è diventato il vettore mobilizzatore del cambiamento delle città mediterranee, coinvolgendo mestieri, abitanti e fruitori. Verranno esaminati due progetti realizzati nella città di Tunisi dall’Association de Sauvegarde de la Médina (ASM): l’intervento di valorizzazione di un percorso urbano che collega gli spazi pubblici e il patrimonio architettonico della Medina (2008), dalla Mosquée Zitouna alla Zaouina di Sidi Ibrahim Riahi; il piano di rivit…

Tangible Heritage Intangible Heritage Sustainable Architecture Mediterraneans Cities.Settore ICAR/14 - Composizione Architettonica E UrbanaPatrimonio Materiale Patrimonio Immateriale Architettura Sostenibile Città Mediterranee.
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Bioactive compounds and quality of extra virgin olive oil

2020

Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health benefits associated to Mediterranean diet as it is a fundamental ingredient of this diet. The peculiarities of this golden, highly valued product are in part due to the requirements that must be met to achieve this title, namely, it has to be obtained using exclusively mechanical procedures, its free acidity cannot be greater than 0.8%, it must not show sensory defects, and it has to possess a fruity taste. Methods: All these characteristics are key factors to EVOO quality, thus the chemical composition of these many health-promoting compounds, such as unsaturated fatty acids (which are also the major c…

TasteHealth (social science)AntioxidantapplicationsMediterranean diet3309.28 Aceites y Grasas Vegetales030309 nutrition & dieteticsmedia_common.quotation_subjectmedicine.medical_treatmentReviewPlant ScienceHealth benefitslcsh:Chemical technologyHealth Professions (miscellaneous)Microbiologyextra virgin olive oilbioactive substances03 medical and health sciencesIngredientchemistry.chemical_compound0404 agricultural biotechnologymedicinechemical compositionlcsh:TP1-1185Quality (business)Food sciencemedia_common2. Zero hunger0303 health sciencesChemistry3309.90 Microbiología de Alimentos04 agricultural and veterinary sciences040401 food scienceOleic acid2302.90 Bioquímica de AlimentosEVOO qualityFood ScienceOlive oil
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Abstract MP04: Taste Perception Profiles Are Associated With Patterns Of Adherence To A Mediterranean Diet Among Older Adults With Metabolic Syndrome

2021

Objective: Evidence suggests perception of sweet, salt, sour, bitter, and umami tastes may be independently related to food preferences and intake. Our objective was to determine whether a collective measure of taste perception for all 5 tastes—“taste perception profiles”—was related to adherence to a Mediterranean diet (MedD). Methods: Participants were 367 older adults (55-75 years; 55% female) with metabolic syndrome from PREDIMED-Plus, Valencia. A data-driven clustering approach identified six taste perception profiles from baseline taste perception scores: Low All ( n = 85), High Bitter ( n = 41), High Umami ( n = 61), Low Bitter & Umami ( n = 59), High All But Bitter ( n = 72) an…

TasteMediterranean dietbusiness.industrymedia_common.quotation_subjectPhysiologyUmamimedicine.diseasePhysiology (medical)PerceptionmedicineMetabolic syndromeCardiology and Cardiovascular Medicinebusinessmedia_commonCirculation
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Presentation

2015

This is the presentation of the volume that collect botanical articles published in honor of Professor Francesco Maria Raimondo to celebrate his 70th birthday and his activity in the field of botany.

Taxonomy Nomenclature Mediterranean Italy FloraSettore BIO/02 - Botanica SistematicaSettore BIO/03 - Botanica Ambientale E ApplicataPlant ScienceFlora Mediterranea
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Festschrift for Francesco Maria Raimondo on the occasion of his 70th birthday

2015

This volume is a collection of botanical articles published in honor of Professor Francesco Maria Raimondo to celebrate his 70th birthday and his activity in the field of botany. It contains the contributions of Italian and foreign colleagues on flora and vegetation of the Mediterranean presented at the international conference “Evolution and adaptation of species and plant communities in the Mediterranean environment”, which took place the 26th February 2015 in Florence at the seat of the Italian Botanical Society.

Taxonomy Nomenclature Plant Biodiversity Italy MediterraneanSettore BIO/02 - Botanica SistematicaSettore BIO/03 - Botanica Ambientale E Applicata
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Past aquatic environments in the Levant inferred from stable isotope compositions of carbonate and phosphate in fish teeth

2019

Here we explore the carbon and oxygen isotope compositions of the co-existing carbonate and phosphate fractions of fish tooth enameloid as a tool to reconstruct past aquatic fish environments and harvesting grounds. The enameloid oxygen isotope compositions of the phosphate fraction (δ18OPO4) vary by as much as ~4‰ for migratory marine fish such as gilthead seabream (Sparus aurata), predominantly reflecting the different saline habitats it occupies during its life cycle. The offset in enameloid Δ18OCO3-PO4 values of modern marine Sparidae and freshwater Cyprinidae from the Southeast Mediterranean region vary between 8.1 and 11.0‰, similar to values reported for modern sharks. The mean δ13C …

Teeth550CarbonatesMarine and Aquatic SciencesOxygen IsotopesMedicine and Health SciencesChondrichthyesCarbon IsotopesQuaternary PeriodFossilsMediterranean RegionQREukaryotaGeologyBiological EvolutionFreshwater FishChemistryTeeth; Carbonates; Lagoons; Freshwater fish; Paleobiology; Holocene epoch; Sea water; Marine fishPhysical SciencesVertebratesMedicineAnatomyResearch ArticleLagoonsCarpsSciencePhosphatesSea WaterAnimalsEcosystemHolocene EpochEcology and Environmental SciencesChemical CompoundsOrganismsBiology and Life SciencesPaleontologyAquatic EnvironmentsGeologic TimeBodies of WaterMarine EnvironmentsCarbonSea BreamOxygenFishJawEarth SciencesSharksCenozoic EraPaleobiologyDigestive SystemHeadToothElasmobranchiiPLOS ONE
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