Search results for "mentally"

Application of Pulsed Electric Field Treatment for Food Waste Recovery Operations

2016

International audience; Food industry is generating annually huge quantities of by-products and waste, which are generally considered as problem, as their disposal is associated with environmental and health related issues. During the last decade, numerous research groups and industries have been interested in valorizing these by-products by extracting valuable compounds and incorporating them generally in food and/or cosmetic products, which enhances the profitability of the process. Conventional extraction methods (i.e., maceration, thermal extraction) are exten- sively used for such purposes and showed high yields in many cases. However, the need to replace toxic organic solvents, shorte…

A systematic literature review on less common natural fibres and their biocomposites

2018

Abstract Interest in utilization of renewable resources is increasing because of public's environmental awareness and economic considerations. Lignocellulosic fibres have already attracted growing attention as reinforcement of polymeric matrices instead of synthetic ones (mainly glass) from the academic and industrial fields. In addition to kenaf, hemp, sisal, flax and jute, which are the subject of extensive investigations for composite applications since the 1970s, in the last years several researchers suggested the use of less common natural fibres, due to their low cost and availability. This paper reviews the extraction methods, chemical, morphological, thermal and mechanical propertie…

Assessment methods for impact of environmentally friendly entrepreneurship and driving forces to the quality of environment

2002

Environmentally friendly entrepreneurship (further – EFE) is one of the tools for improvement environmental quality. There might be made theoretical approaches, how quantitatively large is the impact of the EFE in changes of the quality of environment. In this field theoretical suggestion is prior to practice, because in the most of countries there is domination of several cases, but it could not be used as overall tendency [8; 10]. Opposite impact to quality of environment might be created by driving forces (driving forces are economical indicators, which stimulate changes in quality of environment) [1] like overcon‐sumption, growth of gross domestic product (further – GDP) etc. The articl…

Environmentally Friendly Fuel Usage: Economic Margin of Feasibility

2019

Abstract In the world there are two main problems concerning energy and ecology. Despite the crude oil price fluctuation, it has tended to increase. Moreover fossil fuel burning emits hazard compounds, including greenhouse gas. To solve them alternative fuels for vehicle have to be used. In due to properties, their usage impacts on the engine efficiency. The alternative fuel usage needs additional investment costs on the vehicle engines adaptation and fuel supply infrastructure. So, decisions must be based on mathematical apparatus. Three submodels were used in the suggested mathematical model: energy and economic indicator for fuels; energy and economic indicator for vehicles; criteria for…

Recent advances in the preparation of zeolites for the selective catalytic reduction of NOx in diesel engines

2019

Metal-exchanged zeolites with small pore sizes have attracted much attention in recent years due to their application in the selective catalytic reduction (SCR) of NOx in diesel engines. Typically, copper-chabazite (e.g. Cu-SSZ-13) has been gradually used as an SCR catalyst in heavy-duty diesel vehicles over the last decade due to its relatively excellent catalytic performance and stability. However, most SSZ-13 zeolites are still prepared via the traditional hydrothermal process in the presence of organic templates, requiring consecutive solid separation and thermal treatment steps to achieve the final zeolite products. In recent years, several strategies for the environmentally friendly p…

Green technologies for food processing: Principal considerations

2019

Abstract The environmental impact of the food industry is of increasing concern for our society. Reductions in the amounts of harmful substances produced and in energy consumption, and increases in by-product recycling, are all requirements that the industry must now meet. However, “green technology” concepts are currently driving the development of new techniques in this field. Emerging green technologies are capable of superseding conventional thermal treatment, which negatively affects the physical, nutritional, and bioactive properties of food, and are also more environmentally friendly. Novel green techniques include ionizing and ultraviolet radiation, ohmic heating, high-power ultraso…

Front Cover: Glucose as an Eco‐Friendly Reductant in a One‐Pot Synthesis of 2,3‐Dihydroquinazolin‐4(1 H )‐ones (Eur. J. Org. Chem. 41/2020)

2020

An environmentally friendly (“green”) reversed-phase liquid chromatography method for UV filters determination in cosmetics

2005

Abstract A green procedure based on reversed-phase liquid chromatography with gradient elution using environmentally friendly solvents, has been developed to determine 18 UV filters, which are most used in Europe nowadays as sunscreen in cosmetics. Samples were weighed and dissolved in ethanol. Two aliquots were taken from the initial sample solution to prepare two solutions, so analytes could be determined chromatographically in two groups (the most fat-soluble and the easily water-soluble ones) using a different gradient elution program for each group. The mobile phases were based on mixtures of ethanol and 1% acetic acid or 1% sodium acetate buffer pH 4.75. The same C18 stationary phase …

Green Design of Novel Starch-Based Packaging Materials Sustaining Human and Environmental Health

2021

A critical overview of current approaches to the development of starch-containing packaging, integrating the principles of green chemistry (GC), green technology (GT) and green nanotechnology (GN) with those of green packaging (GP) to produce materials important for both us and the planet is given. First, as a relationship between GP and GC, the benefits of natural bioactive compounds are analyzed and the state-of-the-art is updated in terms of the starch packaging incorporating green chemicals that normally help us to maintain health, are environmentally friendly and are obtained via GC. Newer approaches are identified, such as the incorporation of vitamins or minerals into films and coati…

Green Spectroscopy: A Scientometric Picture

2009

ABSTRACT The state of the art of green spectroscopy, as a sustainable and friendly alternative to the classical spectrometric methods of analysis, has been established from the evaluation of the scientific literature published about this topic in the frame of the so-called Green Chemistry paradigm. Special attention has been paid to the fact that keywords like Green Analytical Chemistry, environmentally friendly, or clean analytical method or sustainable analytical chemistry are far from being commonly used in analytical studies. In spite of this fact there are numerous studies that provide direct analytical methodologies, or a reduction of reagents consumption or waste generation, the recy…