Search results for "metabolite"

showing 10 items of 551 documents

Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis

2016

International audience; The oxygenation of Champagne wine after 4 and 6 years of aging on lees in bottle was investigated by FTICR-MS and UPLC-Q-TOF-MS. Three levels of permeability were considered for the stoppers, ranging from 0.2 to 1.8 mg/L/year of oxygen transfer rate. Our results confirmed a good repeatability of ultrahigh resolution FTICR-MS, both in terms of m/z and coefficient of variation of peak intensities among biological replicates. Vintages appeared to be the most discriminated features, and metabolite annotations suggested that the oldest wines (2006) were characterized by a higher sensitivity towards oxygenation. Within each vintage, the oxygenation mechanisms appeared to b…

business.product_categoryTime FactorsChampagne wineMass-spectrometryWineNetwork01 natural sciencesLeesMass SpectrometryAnalytical ChemistryGechanisms[SDV.IDA]Life Sciences [q-bio]/Food engineeringMetabolitesChromatography High Pressure LiquidUltra-performance liquid chromatography-mass spectrometryPrincipal Component AnalysisChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringDiscriminant Analysisfood and beverages04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceGlutathionePhenolicsVintageEvolutionSparkling winesDirect injection Fourier transform ion cyclotron resonance mass spectrometry0404 agricultural biotechnologyMetabolomicsHormesisPhytoalexinsOxidationBottleHumansMetabolomicsLeast-Squares AnalysisWineChromatography010401 analytical chemistryHormesisReproducibility of ResultsOxygenationInterfaceSulfur-dioxide0104 chemical sciencesOxygenFood StorageAgeingbusinessFood Science
researchProduct

Phenolic metabolites from 5,000-year-old coprolites of Myotragus balearicus, an extinct insular bovid

2020

Abstract To date, the identification of polyphenols in the archaeological and palaeontological record has been limited. Here, we demonstrate for the first time the presence of flavonoid and phenolic metabolites from non-mineralised coprolites belonging to a non-human mammal species. Myotragus balearicus is the last species of a bovid lineage that became extinct during the Holocene in the western Mediterranean basin. In this work, we characterize the phenolic metabolites of M. balearicus coprolites for the first time. The chemical analysis of coprolites revealed the presence of flavonoids, such as flavones and flavonols. Moreover, the detection of conjugates of hydroxyphenylvaleric, hydroxyp…

chemistry.chemical_classification010506 paleontologybiologyLineage (evolution)MetaboliteFlavonoidfood and beveragesZoology010502 geochemistry & geophysicsbiology.organism_classification01 natural sciencesFlavonesMyotraguschemistry.chemical_compoundFlavonolschemistryMammalLife history0105 earth and related environmental sciencesEarth-Surface ProcessesQuaternary International
researchProduct

Alpha-(13′-hydroxy)-6-hydroxychroman, the main product of alpha-tocopherol metabolism in human hepatocytes, regulates CYP4F2 and PPAR-γ expression

2017

The enzymatic metabolism of vitamin E in liver cells generates long chain metabolites (LCMs) with proposed regulatory activity on inflammatory and atherogenic genes. In this study the LCM formation kinetics was characterized in HepG2 and HepaRG human hepatic cells, supplemented with RRR-α-tocopherol (α-TOH). α-13’OH was the main product of α-TOH metabolism, while α-13’COOH metabolite and the short chain metabolite α-CEHC, were detected only in traces, thus demonstrating the poor efficiency of vitamin E catabolism in these cells. However, this metabolism was significantly simulated when the hepatic cells were challenged with (lipo)toxic agents, such as ethanol or palmitate. Under such condit…

chemistry.chemical_classificationCatabolismMetaboliteVitamin Emedicine.medical_treatmentPeroxisome proliferator-activated receptorBiologyBiochemistrychemistry.chemical_compoundchemistryBiochemistryNuclear receptorPhysiology (medical)medicineHepatic stellate cellalpha-TocopherolDrug metabolismFree Radical Biology and Medicine
researchProduct

SF002-96-1, a new drimane sesquiterpene lactone from an Aspergillus species, inhibits survivin expression

2013

Survivin, a member of the IAP (inhibitor of apoptosis) gene family, is overexpressed in virtually all human cancers and is functionally involved in the inhibition of apoptosis, regulation of cell proliferation, metastasis and resistance to therapy. Because of its upregulation in malignancy, survivin has currently attracting considerable interest as a new target for anticancer therapy. In a screening of approximately 200 strains of imperfect fungi for the production of inhibitors of survivin promoter activity, a new drimane sesquiterpene lactone, SF002-96-1, was isolated from fermentations of an Aspergillus species. The compound inhibited survivin promoter activity in transiently transfected…

chemistry.chemical_classificationCell growthnatural productsOrganic Chemistrystructure elucidationapoptosisTransfectionsecondary metabolitesurvivinInhibitor of apoptosisSesquiterpene lactoneMolecular biologyFull Research Paperinhibitorlcsh:QD241-441ChemistrychemistryDownregulation and upregulationlcsh:Organic chemistryApoptosisSurvivinImmunologyProtein biosynthesislcsh:Qlcsh:ScienceBeilstein Journal of Organic Chemistry
researchProduct

Complex Metabolic Activation Pathways of Polycyclic Aromatic Hydrocarbons: 3-Hydroxy-trans-7,8-Dihydroxy-7,8-Dihydrobenzo[a]Pyrene as a Proximate Mut…

1988

3-Hydroxybenzo[a]pyrene (3-OH-BP) is a major metabolite of benzo[a]pyrene (BP) in various systems. Metabolites of 3-OH-BP, formed by liver enzymes, bind to DNA1,2 and are mutagenic3,4. However, the active species have not yet been identified. Administration of 3-OH-BP to rats results in the excretion of sulfate and glucuronic acid conjugates of 3-hydroxy-trans-7,8-dihydroxy-7,8-dihydrobenzo[a]pyrene (3-OH-BP-7,8-diol) (Fig. 1) as major metabolites in the bile5. The hydroxyl groups of this triol are structurally superimposable to those of 9-hydroxy-trans-1,2-dihydroxy-1,2-dihydrochrysene (9-hydroxychrysene-1,2-diol, Fig. 1), which is a metabolite of chrysene6,7 and a potent promutagen8,9. 9-…

chemistry.chemical_classificationChryseneStereochemistryMetabolitePolycyclic aromatic hydrocarbonMutagenmedicine.disease_causechemistry.chemical_compoundchemistryCarbonium ionmedicineOrganic chemistryPyreneTriolCarcinogen
researchProduct

Reaktive Metabolite cancerogener polycyclischer Kohlenwasserstoffe: Synthese und Abfangreaktion von 9-Hydroxybenzo[a]pyren-4,5-oxid

1985

Le compose du titre est prepare a partir de l'acetate-9 de benzo [a] pyrene et piege par l'ethanethiol. Mecanismes

chemistry.chemical_classificationEthanethiolMetaboliteEpoxideGeneral MedicineMedicinal chemistrychemistry.chemical_compoundPolycyclic compoundchemistrypolycyclic compoundsOrthoesterPhenolsCarcinogenBond cleavageAngewandte Chemie
researchProduct

Double Diastereoselection in Aldol Reactions Mediated by Dicyclohexylchloroborane between Chiral Aldehydes and a Chiral Ethyl Ketone Derived from l-E…

2005

Both matched and mismatched diastereoselections have been observed in the aldol reactions of a range of chiral aldehydes with the dicyclohexylboron enolate of a chiral ethyl ketone related to l-erythrulose. As was previously observed in the corresponding aldol reactions with l-erythrulose derivatives, the Felkin−Anh model provides an adequate explanation for the stereochemical outcome of reactions with chiral α-methyl aldehydes. However, a satisfactory account of the results observed with α-oxygenated aldehydes was only possible with the Cornforth model. As a practical application of the methodology described herein, a C1−C9 fragment of the structure of the antifungal macrolide soraphen A1α…

chemistry.chemical_classificationKetoneStereochemistryMetaboliteOrganic ChemistryAldehydeChemical synthesischemistry.chemical_compoundchemistryAldol reactionMoleculeOrganic chemistryStereoselectivityAldol condensationThe Journal of Organic Chemistry
researchProduct

Metabolomics approach to studying minimally processed peach (Prunus persica) fruit

2012

Fresh-cut fruit products for both retail and food service applications have increasingly appeared in the market place in recent years. Among different fruit types, peaches can be used and are highly appreciated as fresh-cut product although their commercial success is limited due to their short shelf-life and the quick onset of wounding-related physiological reactions. In this work we analyzed the technological and physiological changes induced by fresh-cut preparation in three different types of peach cultivars: 'Fayette' (melting), 'Wilhelmina' (non-melting) and 'Ghiaccio3' (stony hard). We performed a metabolite targeting profiling to focus on the changes in organic acid levels, importan…

chemistry.chemical_classificationMaterials scienceMetaboliteOrganolepticfood and beveragesHorticulturefresh-cut produce metabolites peach genotypes quality wound ethylenechemistry.chemical_compoundPrunusHorticultureMetabolomicschemistrySettore AGR/07 - Genetica AgrariaCultivarMarket placeCitric acidOrganic acid
researchProduct

Phenolic and acetylenic metabolites from Artemisia assoana

1987

Abstract Nine flavones, three coumarins, two flavone glycosides, p-hydroxyacetophenone and methyl caffeate have been isolated from the aerial parts of Artemisia assoana. Six diacetylenic spiroketal enol-ethers, a mixture of n-alkyl p-coumarates and a new phenylpropanoid metabolite, sinapyl alcohol diisovalerate, have been isolated from root extracts of the same plant. 1H and 13C NMR spectra of some of these compounds are given and taxonomic aspects are discussed.

chemistry.chemical_classificationPhenylpropanoidChemistryStereochemistryMetabolitePlant ScienceGeneral MedicineHorticultureCarbon-13 NMRBiochemistryFlavoneschemistry.chemical_compoundSinapyl alcoholChemotaxonomyMethyl caffeateOrganic chemistryPhenolsMolecular BiologyPhytochemistry
researchProduct

Biosynthesis of xanthurenic acid 8-O-beta-D-glucoside in Drosophila. Characterization of the xanthurenic acid:UDP-glucosyltransferase activity.

1990

Xanthurenic acid 8-glucoside is a side metabolite of the tryptophan-xanthommatin pathway in Drosophila. From 3-hydroxykynurenine, two biosynthetic pathways can be envisaged, one via xanthurenic acid, and another via 3-O-glucoside of 3-hydroxykynurenine. In this report evidence is presented to show that the synthesis takes place via xanthurenic acid. (a) We have demonstrated that the Drosophila melanogaster vermilion purple mutant (unable to synthesize 3-hydroxykynurenine) synthesizes xanthurenic acid 8-glucoside when fed with xanthurenic acid; and (b) the activities required for its synthesis via xanthurenic acid have been found (3-hydroxykynurenine transaminase and xanthurenic acid:UDP-glu…

chemistry.chemical_classificationStereochemistryMetaboliteCell BiologyMetabolismBiologyBiochemistryTransaminasechemistry.chemical_compoundEnzymechemistryBiosynthesisBiochemistryGlucosideXanthurenic acidSpecific activityMolecular BiologyJournal of Biological Chemistry
researchProduct