Search results for "microbial"

showing 10 items of 2041 documents

Soil microbial activity and functional diversity in primeval beech forests

2015

Virgin forests are unique ecosystems, which can be used as etalon for basic biocoenotic investigation. Soil microorganisms are very sensitive reagents on influence of biotical factors, and at the same time are the active producers of phytotoxic and phytostimulating exometabolites. Studies of soil microbiota were conducted in virgin beech forests of Shyrokoluzhansky massif of the Carpathian Biosphere Reserve. It was found the ratio and the number of different ecological-trophic groups of soil microorganisms changes with altitude. So the number of ammonificators with increasing of altitude above sea level was reduced. The soil at altitude of 1,100 meters above sea level was characterized by m…

Biotopegeographygeography.geographical_feature_categorybiologyEcologyMicroorganismSoil organic matterbiology.organism_classificationOld-growth forestAltitudeAgronomyMicrobial ecologyEcosystemBeechJournal of Earth Science and Engineering
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Of Cockroaches and Symbionts: Recent Advances in the Characterization of the Relationship between Blattella germanica and Its Dual Symbiotic System

2022

This article belongs to the Collection Feature Review Papers for Life.

BlattabacteriumBiologiafungiAntibiòtics pèptidsMicrobiologiaPaleontologyGut microbiotaResistomeGeneral Biochemistry Genetics and Molecular BiologyBlattella germanicaSpace and Planetary ScienceAntimicrobial peptidesModel insectSymbiosisSystems biologyEcology Evolution Behavior and SystematicsLife
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Involvement of the Pseudomonas aeruginosa MexAB–OprM efflux pump in the secretion of the metallophore pseudopaline

2020

ABSTRACTThe ability for all organisms to acquire metals from their environment is essential for life. To overcome the metal restriction imposed by the host’s nutritional immunity, bacterial pathogens exploits the use of small high metal affinity molecules called metallophores. Metallophores are first synthetized in the cytoplasm, then secreted into the medium where they sequester the metal. The metal-metallophore complex is then imported into the bacterium following binding to dedicated cell surface receptors. Recently, a new family of metallophores has been discovered in pathogenic bacteria called staphylopine in Staphylococcus aureus and pseudopaline in Pseudomonas aeruginosa. Here, we ar…

Bodily Secretions[SDV]Life Sciences [q-bio]Microbial Sensitivity TestsBiologymedicine.disease_causeMicrobiology03 medical and health sciencesBacterial ProteinsIn vivoDrug Resistance Multiple BacterialpseudopalinemedicineInner membraneSecretionMolecular Biology030304 developmental biology0303 health sciencesMexAB–OprMBacteriametallophoreChemistry030306 microbiologyPseudomonas aeruginosaMembrane Transport Proteinsbiology.organism_classificationIn vitroCell biology[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyCytoplasmPseudomonas aeruginosaefflux pumpEffluxCell envelopeBacterial outer membraneOligopeptidesBacteriaBacterial Outer Membrane Proteins
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Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product

2021

Abstract A total of seven strains of lactic acid bacteria (LAB) isolated from breast milk, were investigated for their probiotic properties. Lactobacillus plantarum 5H1 and 5L1 were selected for their beneficial properties and used for probiotic fermented milk manufacture. The fermentation parameters (pH and lactic acid) and LAB viability during fermented milk processing and storage were evaluated. The results showed that the strains had a broad spectrum of antimicrobial activity against pathogenic bacteria and toxigenic fungi. These also evidenced capacity of adhesion and reduction of Salmonella adhesion to Caco-2 cells. During milk fermentation process, an increase in lactic acid content,…

Breast milkMedicine (miscellaneous)Breast milkProbioticlaw.inventionchemistry.chemical_compoundProbioticfluids and secretionslawLactobacillusLactic acid bacteriaTX341-641Food scienceNutrition and DieteticsbiologyNutrition. Foods and food supplyfood and beveragesFermented milkAntimicrobialbiology.organism_classificationLactic acidchemistryFermentationLactobacillus plantarumBacteriaFood ScienceJournal of Functional Foods
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Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration.

2014

Abstract The aim of the present work was to investigate the microbiological, chemical, and sensory characteristics of red wine subjected to post-fermentation maceration that was extended to 90 days. For this purpose, the ‘Aglianico di Taurasi’ grape was used as a case study. The total yeast concentration increased until day 40 of maceration and decreased thereafter, whereas the concentration of lactic acid bacteria slightly increased. Dekkera/Brettanomyces spp. and acetic acid bacteria were not detected. The yeast community was composed of Saccharomyces cerevisiae, Zygosaccharomyces bisporus, Metschnikowia pulcherrima, Hanseniaspora guilliermondii, Hanseniaspora uvarum, Pichia guilliermondi…

BrettanomycesFood HandlingColony CountColony Count MicrobialWineSaccharomyces cerevisiaeMicrobiologyTimechemistry.chemical_compoundMicrobialYeastsBotanyLactic acid bacteriaMaceration (wine)Lactic acid bacteria; Polyphenols; Prolonged post-fermentation maceration; Red wine production; Saccharomyces cerevisiae; Yeasts; Acetic Acid; Alcohols; Colony Count Microbial; Humans; Mycological Typing Techniques; Polyphenols; Saccharomyces cerevisiae; Taste; Time; Vitis; Wine; Yeasts; Fermentation; Food Handling; Food Microbiologyred wine long maceration microorganismsHumansVitisFood scienceRed wine productionAcetic acid bacteriaMycological Typing TechniquesAcetic AcidWinebiologyProlonged post-fermentation macerationfood and beveragesPolyphenolsSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral Medicinebiology.organism_classificationchemistryAlcoholsTasteFermentationFood MicrobiologyHanseniaspora guilliermondiiFermentationMalic acidMetschnikowia pulcherrimaSettore AGR/16 - Microbiologia AgrariaFood ScienceInternational journal of food microbiology
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Halloysite nanotubes loaded with peppermint essential oil as filler for functional biopolymer film

2016

Abstract The purpose of this paper is to show how a functional bionanocomposite film with both antioxidant and antimicrobial activities was successfully prepared by the filling of a pectin matrix with modified Halloysite nanotubes (HNT) containing the essential peppermint oil (PO). Firstly, HNT surfaces were functionalized with cucurbit[6]uril (CB[6]) molecules with the aim to enhance the affinity of the nanofiller towards PO, which was estimated by means of HPLC experiments. The HNT/CB[6] hybrid was characterized by several methods (thermogravimetry, FT-IR spectroscopy and scanning electron microscopy) highlighting the influence of the supramolecular interactions on the composition, therma…

Bridged-Ring CompoundsStaphylococcus aureusHalloysite nanotubes; Nanocomposite food packaging; Essential oil; Pectin; Antimicrobial and antioxidant propertiesfood.ingredientPolymers and PlasticsPectinHalloysite nanotube02 engineering and technologyengineering.material010402 general chemistry01 natural sciencesHalloysiteEssential oilNanocompositesContact anglefoodNanocomposite food packagingMaterials ChemistryEscherichia coliOrganic chemistryPlant OilsAntimicrobial and antioxidant propertiesAntimicrobial and antioxidant propertieSettore CHIM/02 - Chimica FisicaNanocompositeNanotubesChemistryOrganic ChemistryImidazolesMembranes ArtificialMentha piperitaSettore CHIM/06 - Chimica Organica021001 nanoscience & nanotechnologyPectin0104 chemical sciencesAnti-Bacterial AgentsThermogravimetrySolventChemical engineeringBiofilmsengineeringClayPectinsAluminum SilicatesBiopolymerBiocomposite0210 nano-technology
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Effect of carbon source supply and its location on competition between inoculated and established bacterial strains in sterile soil microcosm

1999

The aim of this work was to study how the location of a carbon source and of bacterial cells in soil can enhance the growth of a bacterial inoculum. Studies were performed using irradiated soil and two pairs of strains of Bradyrhizobium japonicum and Pseudomonas fluorescens. For each species, an antibiotic-resistant mutant was used as inoculant and introduced into a sterile soil pre-colonised with its parent strain. The inocula and a glycerol amendment were introduced together or separately into soil using porous microgranules or by spraying a suspension onto the bulk soil. Competition was assessed by plate counts of both inoculant and established populations. Both B. japonicum and P. fluor…

Bulk soilAmendmentPseudomonas fluorescenscomplex mixturesApplied Microbiology and BiotechnologyMicrobiology03 medical and health sciencesBotanyMicrobial inoculant[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyComputingMilieux_MISCELLANEOUS2. Zero hunger0303 health sciencesEcologybiologyStrain (chemistry)030306 microbiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationHorticulture[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmBradyrhizobium japonicum
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Biosynthesis of Sinapigladioside, an Antifungal Isothiocyanate from Burkholderia Symbionts

2021

Abstract Sinapigladioside is a rare isothiocyanate‐bearing natural product from beetle‐associated bacteria (Burkholderia gladioli) that might protect beetle offspring against entomopathogenic fungi. The biosynthetic origin of sinapigladioside has been elusive, and little is known about bacterial isothiocyanate biosynthesis in general. On the basis of stable‐isotope labeling, bioinformatics, and mutagenesis, we identified the sinapigladioside biosynthesis gene cluster in the symbiont and found that an isonitrile synthase plays a key role in the biosynthetic pathway. Genome mining and network analyses indicate that related gene clusters are distributed across various bacterial phyla including…

Burkholderia gladioliAntifungal AgentsBurkholderianatural productsMolecular ConformationMutagenesis (molecular biology technique)Microbial Sensitivity Tests010402 general chemistry01 natural sciencesBiochemistrychemistry.chemical_compoundBiosynthesisVery Important PaperIsothiocyanatesGene clustergenome miningBacterial phylaMolecular Biologybiology010405 organic chemistryCommunicationOrganic Chemistrybiology.organism_classificationCommunications0104 chemical sciencesBiosynthetic PathwaysBurkholderiaBiochemistrychemistryIsothiocyanateHypocrealesMolecular MedicinebiosynthesisisothiocyanateBacteriaChembiochem
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Insect-associated bacteria assemble the antifungal butenolide gladiofungin by non-canonical polyketide chain termination

2020

Abstract Genome mining of one of the protective symbionts (Burkholderia gladioli) of the invasive beetle Lagria villosa revealed a cryptic gene cluster that codes for the biosynthesis of a novel antifungal polyketide with a glutarimide pharmacophore. Targeted gene inactivation, metabolic profiling, and bioassays led to the discovery of the gladiofungins as previously‐overlooked components of the antimicrobial armory of the beetle symbiont, which are highly active against the entomopathogenic fungus Purpureocillium lilacinum. By mutational analyses, isotope labeling, and computational analyses of the modular polyketide synthase, we found that the rare butenolide moiety of gladiofungins deriv…

Burkholderia gladioliAntifungal AgentsBurkholderianatural productsantifungal compoundsMicrobial Sensitivity TestsBiosynthesis010402 general chemistry01 natural sciencesCatalysisPurpureocillium lilacinumPolyketide4-ButyrolactonePolyketide synthasegenome miningGene clusterAnimalsButenolidebiology010405 organic chemistryCommunicationGeneral Chemistrybiology.organism_classificationCommunications0104 chemical sciencesColeopteraBiochemistryPolyketidesHypocrealesbiology.proteinLactimidomycinPharmacophore
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Long‐Term Tillage and Cropping System Effects on Chemical and Biochemical Characteristics of Soil Organic Matter in a Mediterranean Semiarid Environm…

2015

Several studies have reported how tillage and cropping systems affect quantity, quality, and distribution of soil organic matter (SOM) along the profile. However, the effect of soil management on the chemical structure of SOM and on its hydrophobic and hydrophilic components has been little investigated. In this work, the long-term (19 years) effects of two cropping systems (wheat monoculture and wheat/faba bean rotation) and three tillage managements (conventional, reduced, and no tillage) on some chemical characteristics of SOM and their relationships with labile carbon (C) pools were evaluated. Soil samples were taken from the topsoil (0–15 cm) of a Chromic Haploxerert (central Sicily, I…

C mineralisationDRIFTSettore AGR/13 - Chimica Agrariaaromaticitymicrobial biomass ChydrophobicitySettore AGR/02 - Agronomia E Coltivazioni Erbacee
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