Search results for "microbiology"

showing 10 items of 7546 documents

Perception of pathogenic or beneficial bacteria and their evasion of host immunity: pattern recognition receptors in the frontline

2015

International audience; Plants are continuously monitoring the presence of microorganisms to establish an adapted response. Plants commonly use pattern recognition receptors (PRRs) to perceive microbe- or pathogen-associated molecular patterns (MAMPs/PAMPs) which are microorganism molecular signatures. Located at the plant plasma membrane, the PRRs are generally receptor-like kinases (RLKs) or receptor-like proteins (RLPs). MAMP detection will lead to the establishment of a plant defense program called MAMP-triggered immunity (MTI). In this review, we overview the RLKs and RLPs that assure early recognition and control of pathogenic or beneficial bacteria. We also highlight the crucial func…

plant–microbe interactionsPRRMini Review[SDV]Life Sciences [q-bio]flg22LysMplant-microbe interactionsPlant Sciencelcsh:Plant cultureBiologyevasionMicrobiologychemistry.chemical_compoundImmunityPlant defense against herbivory[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110MAMPinnate immunityInnate immune systemfungiPattern recognition receptorbiology.organism_classificationchemistryMAMPImmunology[SDE]Environmental Sciencesplanteplant-microbe interactions;innate immunity;evasion;MAMP;PRR;flg22;FLS2;LysMPeptidoglycanFLS2bactérie pathogèneFunction (biology)Bacteria
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Prevalence of Pneumococcal Serotypes in Community-Acquired Pneumonia among Older Adults in Italy: A Multicenter Cohort Study

2022

Pneumococcal community-acquired pneumonia (CAP) is a leading cause of mortality. Following the introduction of pneumococcal conjugate vaccines (PCVs) in children, a decrease in the burden of the disease was reported. In parallel, an increase in non-vaccine serotypes was also noted. The objective of this study was to assess the current serotype-specific epidemiology of pneumococci among Italian older adults hospitalized for CAP. A prospective study was conducted between 2017 and 2020 in four Italian regions. Subjects aged ≥65 years hospitalized with confirmed CAP were tested for pneumococci using both pneumococcal urinary antigen and serotype-specific urine antigen tests able to identify all…

pneumococcal conjugate vaccinecommunity-acquired pneumonia (CAP); older adults; pneumococcal conjugate vaccines; pneumococcal pneumonia; Streptococcus pneumoniaeMicrobiology (medical)Streptococcus pneumoniaepneumococcal pneumoniaVirologypneumococcal conjugate vaccinescommunity-acquired pneumonia (CAP)community-acquired pneumonia (CAP); <i>Streptococcus pneumoniae</i>; pneumococcal pneumonia; pneumococcal conjugate vaccines; older adultsSettore MED/42 - Igiene Generale E ApplicataMicrobiologyolder adultsMicroorganisms
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Regulatory networks underlying mycorrhizal development delineated by genome-wide expression profiling and functional analysis of the transcription fa…

2017

Background: Ectomycorrhizal (ECM) fungi develop a mutualistic symbiotic interaction with the roots of their host plants. During this process, they undergo a series of developmental transitions from the running hyphae in the rhizosphere to the coenocytic hyphae forming finger-like structures within the root apoplastic space. These transitions, which involve profound, symbiosis-associated metabolic changes, also entail a substantial transcriptome reprogramming with coordinated waves of differentially expressed genes. To date, little is known about the key transcriptional regulators driving these changes, and the aim of the present study was to delineate and functionally characterize the trans…

polypeptidelcsh:QH426-470Transcription factors; symbiosis; secreted proteins; transcriptional activator trap assay; yeast; transcriptome; ectomycorrhiza developmentlcsh:BiotechnologyTranscription Factors/geneticslaccaria bicolorpopulusyeastectomycorrhizasecreted proteinsLaccariadéveloppement biologiquelcsh:TP248.13-248.65MycorrhizaeTranscription factorsgenomicsGene Regulatory Networkstranscriptional activator trap assayLaccaria/geneticsectomycorrhiza developmentGene Expression ProfilingMycorrhizae/geneticsfungiMicrobiology and Parasitologypseudotsuga menziesiisymbiosisMicrobiologie et Parasitologielcsh:Genetics[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyontogenyectomycorhizeTranscription factors;ectomycorrhiza development;secreted proteins;symbiosis;transcriptional activator trap assay;transcriptome;yeastsymbiosetranscriptomefacteur de transcriptionResearch Article
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Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexa…

2020

A dehydration experiment was carried out on Vitis vinifera L. cv Muscat of Alexandria (synonym Zibibbo) following the process for the production of renowned special dessert wines produced on Pantelleria island (Sicily, Italy). Harvested berries were pre-treated in a sodium hydroxide dipping solution (45 g/L, dipped for 185 s, 25 &deg

postharvest dehydrationHealth (social science)linaloolPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)Microbiologychemistry.chemical_compound0404 agricultural biotechnologyLinaloolNerolmedicinelcsh:TP1-1185Dehydrationalkaline pre-treatmentAromaCitronellolWinearoma compoundaroma compoundsbiology010401 analytical chemistryfood and beveragesSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesbiology.organism_classificationmedicine.diseasealkaline pre-treatments040401 food science0104 chemical sciencesHorticulturePassito winechemistrySodium hydroxideZibibbo<i>Passito</i> wineGeraniolFood Science
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Hard to catch: Experimental evidence supports evasive mimicry

2021

Most research on aposematism has focused on chemically defended prey, but the signalling difficulty of capture remains poorly explored. Similar to classical Batesian and Müllerian mimicry related to distastefulness, such ‘evasive aposematism' may also lead to convergence in warning colours, known as evasive mimicry. A prime candidate group for evasive mimicry areAdelphabutterflies, which are agile insects and show remarkable colour pattern convergence. We tested the ability of naive blue tits to learn to avoid and generalizeAdelphawing patterns associated with the difficulty of capture and compared their response to that of birds that learned to associate the same wing patterns with distast…

prey defence0106 biological sciencesEvolutionComputer scienceAposematismModels Biological010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyMüllerian mimicryPredationSongbirds03 medical and health sciencesAvoidance learningGeneralization (learning)AnimalsWings AnimalGeneral Environmental Science030304 developmental biology[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesWingconvergenceGeneral Immunology and Microbiologybiology[SDV.BA]Life Sciences [q-bio]/Animal biologyBiological MimicryGeneral MedicineAdelphabiology.organism_classificationBiological EvolutionBatesian mimicrypredator learningEvolutionary biologyPredatory Behavior1181 Ecology evolutionary biologyMimicryevasive aposematismAdelphaGeneral Agricultural and Biological SciencesdistastefulnessButterflies
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Priming effect increases with depth in a boreal forest soil

2016

Abstract Climate warming increases labile carbon (C) inputs to soil through increased photosynthesis and C allocation belowground. This could counterintuitively lead to losses of soil C via priming effects (PE): the stimulation of soil organic matter (SOM) decomposition caused by labile C addition. Systematic quantification of PEs in different ecosystems is needed. We measured PEs of free-living soil microbes in different layers of a boreal forest soil, and found that the relative magnitude of the PE increased with soil depth. The relationship between relative PE and the added glucose amount also depended on the soil layer. Our results indicate that the decomposition of SOM in deeper soil l…

priming effect010504 meteorology & atmospheric sciencesta1172Soil Sciencechemistry.chemical_elementSoil sciencePhotosynthesiscomplex mixtures01 natural sciencesMicrobiologyboreal forest soilOrganic matterEcosystem0105 earth and related environmental scienceschemistry.chemical_classificationRhizosphereChemistrySoil organic matterTaigata118304 agricultural and veterinary sciences15. Life on landNitrogenC & N interactionsclimate change13. Climate action040103 agronomy & agricultureta11810401 agriculture forestry and fisheriesSoil horizonSoil biology & biochemistry
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Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

2020

In order to promote the efficient use of byproducts from the production of plant-based beverages, which still contain a large amount of nutritional and functional compounds, microbiological and chemical safety characteristics should be evaluated and, if needed, improved. Many challenges are associated with byproducts valorization, and the most important ones, which should be taken into account at the further steps of valorization, are biological and chemical safety. For safety improving, several technological treatments (biological, physical etc.) can be used. In this study, the influence of low-frequency ultrasonication (US) and fermentation with Lactobacillus casei LUHS210 strain, as phys…

processing byproductsLactobacillus caseiHealth (social science)Sonicationbiogenic aminesPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyultrasonicationArticlechemistry.chemical_compound0404 agricultural biotechnologyChemical safetymycotoxinslcsh:TP1-1185Food scienceMycotoxinfermentationbiologyChemistry010401 analytical chemistryfood and beveragesPlant based04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical sciencesprocessing byproducts ; press cakes ; mycotoxins ; biogenic amines ; fermentation ; ultrasonicationComparison studyFermentationpress cakesFood ScienceFoods
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Complex technological and biological research of solutions for peritoneal dialysis

2018

Objective : The purpose of our work was to conduct technological, analytical, and biological investigations and stability studies of peritoneal dialysis (PD) solutions containing glucose and sodium lactate in single-chamber containers. Methods : Different formulations of PD solutions were prepared and sterilized at a temperature of 121 °C during 15 m. UV-spectrophotometric determination was performed using purified water as a blank. The spectra of the solutions were run in the range of 220 to 400 nm for the identification of an absorption maximum (λ max ) and measuring the absorbance at 228-230 nm and λ max before and after heat sterilization. λ max of the most PD solutions after sterilizat…

prodution5-hydroxymethylfurfuralNeutral red3kidneys cellsPotentiometric titrationSulforhodamine BPharmaceutical Sciencevero cellsSterilization (microbiology)Purified waterChlorideAbsorbancechemistry.chemical_compoundchemistryperitoneal dialysisBromidemedicine4-dideoxyglucoson-3-enPharmacology Toxicology and Pharmaceutics (miscellaneous)cell viabilityNuclear chemistrymedicine.drugInternational Journal of Applied Pharmaceutics
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The effect of a temperature-sensitive prophage on the evolution of virulence in an opportunistic bacterial pathogen.

2022

https://doi.org/10.1111/mec.16638 Abstract Viruses are key actors of ecosystems and have major impacts on global biogeochemical cycles. Prophages deserve particular attention as they are ubiquitous in bacterial genomes and can enter a lytic cycle when triggered by environmental conditions. We explored how temperature affects the interactions between prophages and other biological levels by using an opportunistic pathogen, the bacterium Serratia marcescens, that harbours several prophages and that had undergone an evolution experiment under several temperature regimes. We found that the release of one of the prophages was temperature-sensitive and malleable to evolutionary changes. We furthe…

prophage inductionMARINE VIRUSESbiologiset vaikutuksetviruksetProphagesvirusLIPOPOLYSACCHARIDESEQUENCEbakteriofagitGeneticsBacteriophagesexperimental evolutionPHYSIOLOGYEcology Evolution Behavior and SystematicsEcosystem11832 Microbiology and virologySERRATIA-MARCESCENSepigeneticsVirulenceINDUCTIONopportunistic pathogenTemperatureLYSOGENYekosysteemit (ekologia)taudinaiheuttajatMUTANTSepigenetiikkalämpötilaBACTERIOPHAGERESISTANCEGenome BacterialMolecular ecologyREFERENCES
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Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailabi…

2020

Iron deficiencies continue to cause significant health problems in vulnerable populations. A good strategy to combat mineral deficiency includes fortification with iron-binding peptides. This research aims to determine the optimal conditions to hydrolyze red tilapia viscera (RTV) using Alcalase 2.4 L and recovery of iron-binding protein hydrolysate. The result showed that under the optimal hydrolysis condition including pH 10, 60 &deg

protein hydrolysisHealth (social science)food.ingredientHydrolyzed proteinsurface response designMineral deficiencyPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticleAlcalaseHydrolysateHydrolysisfoodmedicinelcsh:TP1-1185Food scienceCaco-2 cellsbiologyChemistryTilapiamedicine.diseasebiology.organism_classificationBioavailabilityFerritinOreochromisbiology.proteiniron bioavailabilityiron-binding activityFood ScienceFoods
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