Search results for "mouthing"
showing 6 items of 6 documents
Mutual intelligibility among the sign languages of Belgium and the Netherlands
2015
AbstractIn an exploratory study of mutual intelligibility between the sign languages of the northern part of Belgium (Flemish Sign Language, VGT), the southern part of Belgium (French Belgian Sign Language, LSFB), and the Netherlands (Sign Language of the Netherlands, NGT), we tested the comprehension of VGT by signers of LSFB and NGT. In order to measure the influence of iconic structures (classifier constructions and constructed action) that linguistic analyses have shown to be similar across different sign languages, two genres were compared: narrative and informative signing. To investigate the effect of the overlap between the spoken languages surrounding the Dutch and Flemish Deaf com…
Infants' hedonic responsiveness to food odours: a longitudinal study during and after weaning (8, 12 and 22 months)
2013
Abstract Background Olfaction is a highly salient sensory modality in early human life. Neonates show keen olfactory sensitivity and hedonic responsiveness. However, little is known about hedonic olfactory responsiveness between the neonatal period and 2 years of age. In an attempt to fill this gap, this longitudinal follow-up study aimed at investigating hedonic responses to food odours in infants during the first 2 years of life. The second objective was to evaluate whether gender has an influence on hedonic responses during this early period. Four control stimuli and eight odours (four rated by adults as a priori pleasant and four a priori unpleasant) were presented in bottles to 235 inf…
Odorization of a novel object can influence infant's exploratory behavior in unexpected ways.
2008
International audience; Although much is known about the development of object exploration during infancy, it remains to be understood whether and how olfaction can influence infants' interactions with novel objects. To address these issues, sixteen infants aged 7-15 months were videotaped during two consecutive 5-min free play sessions with a scented or an unscented version of visually similar objects. Results indicate that adding an odor to a novel object influenced the infants' behavior: the infants exhibited more and longer manipulations and mouthing of the unscented object than of the scented object. The differential responsiveness to the scented, relative to the unscented, object was …
Liking the odour, liking the food. Toddlers' liking of strongly flavoured foods correlates with liking of their odour
2014
Olfaction plays a significant role in the sensing of foods. However, little information is available at any age on the relationship between the hedonic responses to given food odours and the effective liking and disliking of foods bearing these same odours. The present study aimed to assess the relationships between food odour liking and liking of the corresponding foods. This study relied on a longitudinal design involving 235 toddlers who were assessed for both their observed liking of a set of food odours and their parent-reported liking of foods at 12 and 22 months. To assess odour liking, eight odorants representing pleasant and unpleasant foods were presented in bottles along with neu…
Money for nothing: The impact of compensation on customers’ bad-mouthing in service recovery encounters.
2022
As one of the retailer’s most potent recovery tactics to offset disgruntled customers, firms invest heavily in compensation to increase customer satisfaction and improve loyalty. However, the effectiveness of this tactic remains unclear. This study examines whether firm-offered compensation affects customers’ emotional responses and bad-mouthing behavior (i.e., telling others about a particular problem). Importantly, the study investigates whether the level of collaboration during the recovery encounter moderates the link between compensation and customers’ emotional responses, and whether collaborative efforts influence the effectiveness of compensation. The findings indicate that collabor…
The Human Mammary Odour Factor: Variability and Regularities in Sources and Functions
2019
In the course of evolution, human mothers have been, and still are, under strong selective pressure to induce their newborns’ colostrum ingestion promptly after birth. As a concentrate of nutrients, passive immunity, antioxidants, growth factors and symbiotic microbiota, colostrum functions as the evolved antidote to ubiquitous pathogens and threats of neonatal exhaustion. Under such constraints, any means to speed up colostrum/milk intake can only have been beneficial to neonatal viability and adaptive life onset along evolutionary time. The areolar-nipple areas of human lactating females emit lacteal substrates conveying chemostimuli that are attractive and release mouthing and sucking in…