Search results for "mushroom"

showing 2 items of 112 documents

Ganoderma lucidum (Curt.: Fr.) Karst. – health-promoting properties. A review

2015

This paper presents the characteristics of the species Ganoderma lucidum in terms of health-promoting properties. This species is rare in Poland, and is subject to strict protection. Reishi is classified as a medicinal mushroom which fruiting bodies are characterized by a content of active substances with diverse positive effects on human health. G. lucidum is particularly rich source of bioactive compounds, which are obtained from fruiting bodies, mycelium and spores of this species. The therapeutic effect of G. lucidum extracts has been demonstrated in many scientific studies. The most important pharmacological and physiological effects include: immunomodulatory, anti-cancer, anti-inflamm…

triterpenoidyReishibioactive compoundssubstancje bioaktywnemedicinal mushroomspolisacharydypolysaccharidestriterpenoidsgrzyby lecznicze
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Quantification of Platinum in Edible Mushrooms Using Voltammetric Techniques

2021

Edible mushrooms are a food source with interesting nutritional values. The chief objective of this research was to develop a consistent method for the quantitative ultra-trace analysis of Pt in mushrooms, which is complex because it cannot be readily quantified by common analytical procedures. This research is one of the first analytical methods to establish Pt amount in these vegetables. In this research, 28 different edible mushroom samples from Italy were investigated. Determination of Pt in mushrooms was completed using Differential Pulse Voltammetry (DPV). In this study, we applied the standard addition method because there are no certified reference mushrooms containing platinum grou…

voltammetryplatinum; mushrooms; voltammetry; pollution; contamination; foodcontaminationTD172-193.5foodSettore AGR/13 - Chimica AgrariamushroompollutionSettore CHIM/01 - Chimica AnaliticaplatinummushroomsEnvironmental pollution
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