Search results for "mushrooms"

Taxonomic Identity, Geographic Distribution, and Commercial Exploitation of the Culinary-Medicinal Mushroom Pleurotus nebrodensis (Basidiomycetes)

2016

An updated overview of the outcome of studies conducted on the culinary-medicinal mushroom Pleurotus nebrodensis is presented by placing emphasis on the clarification of the taxonomic identity of P. nebrodensis and other related taxa possessing entirely white to cream basidiomes, which grow in association with different plants of the family Apiaceae. Cultivation techniques, quality of the product sold and sales price, as well as nutritional and medicinal aspects are discussed. Taking also into consideration the high economic importance of P. nebrodensis, it is essential to proceed with the verification of the commercial strains currently available in the international market under the name …

Monstruosities under the inkcap mushrooms

2006

Comunicación presentada al VI Meeting on Genetics and Cellular Biology of Basidiomycetes (GCBB-VI), organizado por y celebrado en la Universidad Pública de Navarra el 3-6 de junio de 2005. Four different Inkcaps were isolated from horse dung and tested for growth on different medium. In addition to normal-shaped mushrooms, three of the isolates formed fruiting body-like structures resembling the anamorphs of Rhacophyllus lilaceus, a species originally believed to be asexual. Teleomorphs of this species were later found and are known as Coprinus clastophyllus, respectively Coprinopsis clastophylla. The fourth of our isolates also forms mushrooms but most of them are of crippled shape. Well-s…

The cultivation of Pleurotus and Lentinus mushrooms in tropical and subtropical areas: an overview

2010

The cultivation of edible mushrooms dates back a long time (CHANG & QUIMIO, 1982). The oyster mushrooms [Pleurotus (Fr.) P. Kumm.] are among the most popular edible mushrooms, and their cultivation is practiced throughout the world (KONG, 2004). P. ostreatus (Jacq.) P. Kumm. is the most widely-cultivated Pleurotus species for which many commercial strains have been developed. Other Pleurotus spp., i.e. P. cystidiosus O.K. Mill., P. djamor (Rumph. ex Fr.) Boedijn and P. pulmomarius (Fr.) Quél., are also exploited in both tropical and subtropical regions. In addition, Lentinus tuber-regium (Fr.) Fr., a common mushroom species in the southern part of Nigeria, is being studied and cultivated fo…

Polysaccharides from Pleurotus eryngii var. elaeoselini (Agaricomycetes), a New Potential Culinary-Medicinal Oyster Mushroom from Italy.

2020

Three water-soluble glucans (PELPS-A1, PELPS-A2, and PELPS-A3) purified from the hot water extract of the basidiomata of an edible mushroom Pleurotus eryngii var. elaeoselini by chromatography on DEAE-cellulose 32 and Sephadex G-100 column were found to consist of only D-glucose as monosaccharide constituent. Structural investigation was carried out by acid hydrolysis, periodate oxidation, and NMR experiments (1H-NMR, 13C-NMR, DQF-COSY, TOCSY, ROESY, HMQC, and HMBC). On the basis of these experiments, the structures of the repeating unit of the three isolated polysaccharides were established as follows: (1) PELPS-A1: {[→3)-α-D-Glcp-(1→]3→4)-α-D-Glcp-(1→2)-α-D-Glcp-(1→6)-α-D-Glcp-(1[→6)-β-D-…

Pleurotus eryngii var. thapsiae var. nov. from Sicily

2002

Field investigation in the Sicilian territory allowed the study of Pleurotus eryngii basidiomata growing in association with Thapsia garganica. The evaluation of morphological, ecological, distribution and isozyme, and PCR-RAPD data together with a revision of Bresadola's herbarium specimens kept in the Herbarium Botanische Staatssamlung (M) led to the description of a new variety, Pleurotus eryngii var. tahpsiae var. nov.

IDENTIFICATION AND SUSTAINABLE EXPLOITATION OF WILD EDIBLE MUSHROOMS IN RURAL AREAS (“MYCOTICON”, LDV-TOI PROJECT): DEVELOPMENT OF AN INNOVATIVE TRAI…

2013

In Mediterranean and in southeast Europe the activities of a significant part of the population are traditionally linked with agriculture, forestry and animal husbandry. However, many rural communities are experiencing serious difficulties associated with low income per person and poor employment prospects combined with increased demographic decline. Alternative activities such as the collection and trading of wild edible mushrooms as well as the cultivation of choice species could contribute at providing valuable solutions both in financial and environmental terms. The total number of fungal species which are considered having edible and/or medicinal value is over 2300 [1]. Most of them fo…

The Influence of the Hot Water Extract from Shiitake Medicinal Mushroom, Lentinus edodes (Higher Basidiomycetes) on the Food Intake, Life Span, and A…

2014

Shiitake medicinal mushroom, Lentinus edodes, is among the most widely cultivated edible mushrooms in the world and is a well-studied source of nutrients and biologically active compounds. We have studied the influence of the dietary supplement of the polysaccharides containing a hot water extract of the mushroom L. edodes on the fruit fly Drosophila melanogaster in terms of food intake, body weight, life span, and age-related locomotor activity. L. edodes extract, when added to the D. melanogaster feeding substrate at a 0.003-0.030% concentration (calculated for the dry weight of the polysaccharide fraction) did not influence food intake or body weight of the flies. It increased the life s…

The 9th International Medicinal Mushrooms Conference - Book of Abstracts: ADVANCES IN MEDICINAL MUSHROOM SCIENCE: BUILDING BRIDGES BETWEEN WESTERN AN…

2017

9th International Medicinal Mushrooms Conference (IMMC9)

2017

Morphological and molecular characterization of distinct species of fungi with potential medicinal interest collected in Sicily

2017

Medicinal mushrooms are very interesting for their pharmacological effects as well as for their nutritional value, antitumor, antiviral, antibacterial activities. Antitumor activities of mushrooms have been extensively investigated due to recent chemotherapeutic application of some drugs derived from natural sources.The aim of this study was the morphological and molecular characterization of nine species of fungi with potential medicinal interest. In particular, we focused our attention on: Bjerkandera adusta (Willd) P. Karst., Ganoderma resinaceum Boud.,Hericium erinaceus (Bull.) Pers., Pleurotus eryngii var elaeoselini Venturella, Zervakis and La Rocca, P. eryngii var. eryngii (DC.) Quél…