Search results for "must"

showing 10 items of 340 documents

Oral health status among Iranian veterans exposed to sulfur mustard: A case-control study

2014

Background Sulfur mustard (SM) is a chemical warfare agent that has been repeatedly used since World War I. SM has chronic and deleterious effects on different body organs such as lungs, skin and eyes. Objectives To determine dental and oral health status of chemical victims of SM who were exposed to SM during the Iraqi-Iran war. Material and Methods In this case-control study, 100 male subjects exposed to SM were chosen as cases, and 100 non-exposed volunteers were chosen as controls. These groups were selected randomly according to their referral number, and were matched regarding age. Collection of information was performed using Oral Health Assessment Form designed by the World Health O…

Pathologymedicine.medical_specialtyOdontologíachemistry.chemical_compoundmedicineTooth lossHairy TongueGeneral Dentistrybusiness.industryResearchIncidence (epidemiology)RefluxCase-control studySulfur mustardHyperplasia:CIENCIAS MÉDICAS [UNESCO]medicine.diseaseCiencias de la saludDermatologyCommunity and Preventive DentistrychemistryUNESCO::CIENCIAS MÉDICASSalmeterolmedicine.symptombusinessmedicine.drugJournal of Clinical and Experimental Dentistry
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Acute Morphological and Toxicological Effects in a Human Bronchial Coculture Model after Sulfur Mustard Exposure

2009

International audience; Sulfur mustard (SM) is a strong alkylating agent. Inhalation of SM causes acute lung injury accompanied by severe disruption of the airway barrier. In our study, we tested the acute effects after mustard exposure in an in vitro coculture bronchial model of the proximal barrier. To achieve this, we seeded normal human bronchial epithelial explant-outgrowth cells (HBEC) together with lung fibroblasts as a bilayer on filter plates and exposed the bronchial model after 31 days of differentiation to various concentrations of SM (30, 100, 300, and 500mM). The HBEC formed confluent layers, expressing functional tight junctions as measured by transepithelial electrical resis…

Pathologymedicine.medical_specialtysulfur mustard[SDV]Life Sciences [q-bio]ApoptosisBronchiEnzyme-Linked Immunosorbent Assay[SDV.BC]Life Sciences [q-bio]/Cellular BiologyBiologyLung injuryToxicologyCell LinelungProinflammatory cytokinechemistry.chemical_compoundIn vivoMustard GasmedicineHumansChemical Warfare AgentsInterleukin 8Tight junctionInterleukinSulfur mustardprimary bronchial cellsMolecular biologyCoculture TechniqueschemistryApoptosis[SDV.TOX]Life Sciences [q-bio]/ToxicologyMicroscopy Electron ScanningbarriercocultureToxicological Sciences
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Sur le site de l'INRA on conçoit les petits pois de demain

2019

National audience

PeaMUSTagroécologieINRA Dijon[SHS] Humanities and Social SciencesComputingMilieux_MISCELLANEOUSChaux des Présvulgarisation[SHS]Humanities and Social Sciences
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Paratiisimyytti Toivo Pekkasen Mustassa hurmiossa ja Antti Tuurin Maan avaruudessa

2007

Pekkanen ToivoMusta hurmiomyytitintertekstuaalisuusparatiisiMaan avaruusTuuri Antti
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Über die Hemmung der Arginase durch Stickstofflost

1952

Liver arginase is completely inhibited by nitrogen mustard [tris-(β-chloroethyl)amine, HCl] at a final concentration of 4.6×10−4 M. This holds true for isolated liver cell nuclei also. The experimental conditions are described exactly.

PharmacologyIsolated liverTrisCellCell BiologyNitrogen mustardAmidaseArginaseCellular and Molecular Neurosciencechemistry.chemical_compoundmedicine.anatomical_structureBiochemistrychemistrymedicineMolecular MedicineAmine gas treatingMolecular BiologyExperientia
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Research lives of physical education teacher educators

2017

This paper aims to provide insights into the research worlds of an international group of mid- and late-career physical education teacher educators. Specifically, it explores participants’ motives for research engagement and choices, and investigates what challenges and facilitates their research efforts. Two rounds of individual in-depth semi-structured interviews were conducted with 14 physical education teacher educators across 7 countries. Findings point to a distinction between research motives. Embarking on formal theses or specific funded projects was often motivated by practical and contextual drivers, such as job requirements or a wish for promotion, and was associated with feeling…

Physical Therapy Sports Therapy and RehabilitationliikuntaEducationPhysical education03 medical and health sciences0302 clinical medicineComputingMilieux_COMPUTERSANDEDUCATIONta516Orthopedics and Sports Medicineta315opettajankoulutusteacher educatorMedical education05 social sciences050301 education030229 sport sciencesopetustyöopettajattutkijatResearch skillsEducational researchphysical educationtutkimustyöresearcherPsychology0503 educationCurriculum Studies in Health and Physical Education
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Fluid flow simulations meet high-speed video : Computer vision comparison of droplet dynamics

2018

Hypothesis While multiphase flows, particularly droplet dynamics, are ordinary in nature as well as in industrial processes, their mathematical and computational modelling continue to pose challenging research tasks - patent approaches for tackling them are yet to be found. The lack of analytical flow field solutions for non-trivial droplet dynamics hinders validation of computer simulations and, hence, their application in research problems. High-speed videos and computer vision algorithms can provide a viable approach to validate simulations directly against experiments. Experiments Droplets of water (or glycerol-water mixtures) impacting on both hydrophobic and superhydrophobic surfaces …

Physics::Fluid Dynamicsvideokuvausexperimentalhigh-speed videokokeet (tutkimustoiminta)droplethydrodynamiikkakonenäkösimulointihydrophobicLattice Boltzmannpisarat
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Detection of a Single Gene Encoding Glutamine Synthetase in Sinapis alba (L.)

1991

Summary Ion-exchange chromatography of glutamine synthetase polypeptides (GS; EC 6.3.1.2) from green leaves and the roots of Sinapis alba yielded identical elution patterns. This is likewise true for GS from etiolated cotyledons. As we have previously demonstrated the identity of GS-enzymes from etiolated and green leaf tissues, the obviously very similar charge properties of GS-proteins indicate the eventual existence of only one type of GS in all mustard plant organs. To further prove this possibility, Southern blot analysis of mustard DNA was carried out using hybridization probes specific to different GS-isoforms. Concluding from the relative strength of the hybridization signals, the G…

PhysiologySinapisPlant ScienceBiologyMolecular cloningbiology.organism_classificationMolecular biologyMustard Plantchemistry.chemical_compoundRestriction mapBiochemistrychemistryGlutamine synthetaseNorthern blotAgronomy and Crop ScienceDNASouthern blotJournal of Plant Physiology
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The influence of brassinosteroid on growth and parameters of photosynthesis of wheat and mustard plants.

1984

The growth response of wheat (Triticum aest. L.) and mustard seedlings (Sinapis alba L.) treated with 10(-6) mol · l(-1) brassinosteroid (BR) foliar spray was measured. BR-treatment resulted in a general promotion of plant growth. We found the accumulation of photosynthates to be stimulated in the treated plants, as indicated by enhanced fresh and dry weights of leaves and shoots. BR also promoted the synthesis of soluble proteins and soluble reducing sugars, whereas the chlorophyll content was hardly affected. CO(2)-fixation in vivo as well as the (in vitro) RubPC-ase activity of BR-treated leaves were enhanced. In the developing wheat leaves we detected no difference in the ratio fraction…

Plant growthChlorophyll contentPhysiologySinapisfood and beveragesPlant ScienceBiologyPhotosynthesisbiology.organism_classificationMustard Plantchemistry.chemical_compoundchemistryShootBotanyBrassinosteroidPoaceaeAgronomy and Crop ScienceJournal of plant physiology
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Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria.

2021

Microbial fermentation with lactic acid bacteria (LAB) is a natural food biopreservation method. Yellow mustard and milk whey are optimum substrates for LAB fermentation. The aim of the present study was to evaluate the bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey both with and without LAB fermentation. All extracts were subjected to a simulated digestion process. Total polyphenols, DL-3-phenyllactic acid (PLA), lactic acid, and the antioxidant activity were determined in the studied matrices before and after simulated digestion. Yellow mustard flour was significantly richer in total polyphenols, whereas significantly higher concentrati…

PreservativeAntioxidantmedicine.medical_treatmentBiological AvailabilityAntioxidantschemistry.chemical_compoundfluids and secretionsLactobacillalesWheymedicineAnimalsHumansFood scienceLactic Acidfood and beveragesGeneral MedicineBiopreservationLactic acidBioavailabilityMilkchemistryPolyphenolFermentationLactatesFermentationCaco-2 CellsDigestionFood ScienceMustard PlantFoodfunction
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