Search results for "mycota"

Arthrinins A–D: Novel diterpenoids and further constituents from the sponge derived fungus Arthrinium sp.

2011

Bioassay-guided fractionation of a methanolic extract of the fungus Arthrinium sp., isolated from the Mediterranean sponge Geodia cydonium, afforded 10 natural products including five new diterpenoids, arthrinins A-D (1-4) and myrocin D (5). In addition, five known compounds were obtained, which included myrocin A (6), norlichexanthone (7), anomalin A (8), decarboxycitrinone (9) and 2,5-dimethyl-7-hydroxychromone (10). The structures of all isolated compounds were unambiguously elucidated based on extensive 1D and 2D NMR and HR-MS analyzes. The absolute configuration of arthrinins A-D (1-4) was established by the convenient Mosher method performed in NMR tubes and by interpretation of the R…

Prime indagini sulle micorrize della vite in Sicilia

2008

Volatile organic compounds in truffle (Tuber magnatum Pico): Comparison of samples from different regions of Italy and from different seasons

2015

AbstractIn this paper volatile organic compounds (VOCs) from Tuber magnatum fruiting bodies were analyzed using a PTR-TOF-MS instrument. The aim was to characterize the VOC's profile of the fruiting bodies and identify if any VOCs were specific to a season and geographical areas. Multiple factorial analysis (MFA) was carried out on the signals obtained by MS. Experiments using ITS region sequencing proved that the T. magnatum life cycle includes the formation of fruiting bodies at two different times of the year. The VOCs profiles diverge when different seasonal and geographical productions are considered. Using PTR-TOF-MS, compounds present at levels as low pptv were detected. This made it…

Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy).

2008

Aims The aim of this study was to identify the non-Saccharomyces yeast populations present in the grape must microflora from wineries from different areas around the island of Sicily. Methods and results Yeasts identification was conducted on 2575 colonies isolated from six musts, characterized using Wallerstein Laboratory (WL) nutrient agar, restriction analysis of the amplified 5.8S-internal transcribed spacer region and restriction profiles of amplified 26S rDNA. In those colonies, we identified 11 different yeast species originating from wine musts from two different geographical areas of the island of Sicily. Conclusions We isolated non-Saccharomyces yeasts and described the microflora…

Dissection of Genetic Cell Programmes Driving Early Arbuscular Mycorrhiza Interactions

2008

The persistence through evolution of the arbuscular mycorrhiza (AM) symbiosis between Glomeromycota and plants is probably due to a widespread molecular dialogue between the two partners. Most studies have focussed on established mycorrhizal systems whilst evidence for cellular commitment of the symbiotic partners during early developmental phases is recent. Whereas spore germination by AM fungi can occur spontaneously, subsequent hyphal branching, appressoria differentiation, root penetration and intraradical development leading to symbiosis establishment are under the control of molecular interactions between the two partners. In this chapter, recent work on AM fungus–plant interactions i…

Ecologie des champignons phytopathogènes du sol

2011

The membrane proteome of Medicago truncatula roots displays qualitative and quantitative changes in response to arbuscular mycorrhizal symbiosis

2014

International audience; Arbuscular mycorrhizal (AM) symbiosis that associates roots of most land plants with soil-borne fungi (Glomeromycota), is characterized by reciprocal nutritional benefits. Fungal colonization of plant roots induces massive changes in cortical cells where the fungus differentiates an arbuscule, which drives proliferation of the plasma membrane. Despite the recognized importance of membrane proteins in sustaining AM symbiosis, the root microsomal proteome elicited upon mycorrhiza still remains to be explored. In this study, we first examined the qualitative composition of the root membrane proteome of Medicago truncatula after microsome enrichment and subsequent in dep…

Arbuscular mycorrhiza (AM): the first glomeromycotan sugar transporter is characterized by using the unique geosiphon symbiosis with cyanobacteria to…

2007

International audience; In the arbuscular mycorrhizas (AM), the symbiotic interface is the site of nutrient exchange where the mycobiont receives up to 20% of the photosynthates of the photobiont as carbohydrates. We have, for the first time, functionally characterised a monosaccharide transporter type, represented by GpMST1, putatively playing a role in this process (Schüßler, A., Martin, H., Cohen, D., Fitz, M., and Wipf, D. 2006. Characterization of a carbohydrate transporter from symbiotic glomeromycotan fungi. Nature 444:933-936.). Together with the arbuscular mycorrhizal (AM) fungi, forming endomycorrhiza with the majority of land plants, Geosiphon pyriformis belongs to the Glomeromyc…

Changes in the glomeromycota community in soils treated with a mix of pesticides

2010

International audience

Mitochondrial genotyping of isolates of the arbuscular mycorrhizal fungus "Glomus intraradices" from the isolate collection of the International Bank…

2011

International audience; The culture collection of the International Bank of Glomeromycota (BEG) provides an important service to scientific community and industry by acting as a repository for well-defined AMF isolates which are made available to the public. The most widely-used species has been referred to as "Glomus intraradices", and was recently renamed Rhizophagus irregularis. This species has emerged as a model organism for experimental research and is the subject of the first AMF genome to be sequenced. The only genetic marker that can currently be used to distinguish strains of R. irregularis in field settings is the mitochondrial large subunit (mtLSU). In addition, genetically dist…