Search results for "neuron"
showing 10 items of 2611 documents
L'expérimentation en Neurosciences : l'Imagerie Médicale Fonctionnelle
2013
How to measure the drinking experience of beer to drive new product development
2016
International audience; Consumers interact with products using three mental systems: affects, senses, and cognition. These systems give rise to“consumer experience”. Two studies were conducted to measure the experience of drinking craft and industrial beers. The firststudy consisted in an online survey with 75 consumers whose goal was to select phrases related to each system. A set of 18phrases was selected to perform the second study in which consumers had to drink industrial beers, rate liking and selectphrases that best described their experience of drinking in a CATA list. CATA phrases were related to the affective, sensory orcognitive systems. Beers were rated similar in liking, howeve…
A 4x4 Logarithmic Spike Timing Encoding Scheme for Olfactory Sensor Applications
2007
International audience; This paper presents a 4 times 4 logarithmic spike-timing encoding scheme used to translate the output of an integrated tin oxide gas sensor array into spike sequence, which is exploited to perform gas recognition. Hydrogen, ethanol and carbon monoxide were used to characterize the gas sensor array. The collected data were then used to test the proposed circuit for spike encoding and gas recognition. Simulation results illustrate that a particular analyte gas generates a unique spike pattern with certain spike ordering sequence, which is independent of the gas concentration. This unique spike sequence can thus be used to recognize different gases. In addition, the con…
Les stèles ornées de Mongolie et Sibérie
2019
International audience
Developing sustainable food : the role of consumer liking in optimization of pea yogurt
2016
International audience; In the development of new food consumers’ acceptability is a critical factor. This study aimed at evaluating the possibility to introduce pea proteins as new fermented food. For this purpose, mixtures of cow and pea milks with different ratios of pea (0, 10, 20, 30, 40 and 100%) were fermented with French commercial yogurt-ferment. Consumer acceptability in two European countries: France (Western Europe) and Bulgaria (Southeastern Europe) was investigated. 60 Bulgarian and 70 French panelists were asked to rate: overall acceptability, appearance, odor, taste and texture on a hedonic scales going from 1 (I do not like at all) to 7 (I like very much). The ANOVA showed …
Aspects cognitifs de la dégustation : exploration de la figure de l'expert en vin
2014
International audience; Synthèse des principales contributions de la psychologie cognitive à l'étude de l'expertise en vin. Etude des capacités perceptives, descriptives et mnésiques des experts.
Effect of a pleasure-oriented intervention conducted at home on the energy intake of mid-afternoon snacks consumed by children
2022
Effect of environmental labelling on food choices: A randomised controlled trial in a virtual supermarket
2022
The relationship between sweetness exposure and sweetness liking in infants 3-12 months of age
2022
Infants are increasingly exposed to sweet-tasting foods in their first year of life but it is still unclear whether repeated exposure to those is related to sweetness liking during this period. The study aimed to use the OPALINE cohort to examine the influence of sweetness exposure on liking during two important changes in early infant feeding: at the start of complementary feeding (3-6 months) and the transition to the family table (10-12 months). Infants' sweetness exposure was assessed using monthly 7-day food records completed by mothers (n=312), indicating the number and timing of each feeding of breast/formula milk or complementary foods. Infants' sweetness liking was studied in the l…