Search results for "nitrogen fixation"
showing 10 items of 54 documents
Nodulating symbiotic bacteria and soil quality
2005
Chapitre 9 : Plant microbe interactions and soil quality Partie : 9-2; International audience
Genetic Diversity of Rhizobia Isolated from the Legume Genera Astragalus, Oxytropis and Onobrychis
1998
The legume genera Astragalus and Oxytropis belong to the tribe Galegae. These legumes are common in Arctic and Temperate climatic zones. Previous studies based on cross-inoculation experiments and numerical taxonomy (Prevost et al., 1987; Novikova et al., 1993; 1994) suggested that the rhizobia associated with these legumes were closely related. Also the legume species Onobrychis viciifolia (sainfoin, tribe Hedysareae) was effectively nodulated by rhizobia isolated from Astragalus and Oxytropis spp. (Prevost et al., 1987). Rhizobia isolated from A. sinicus were classified in a new species, Mesorhizobium huakuii, (Chen et al., 1991; Jarvis et al., 1997). Other rhizobia from Astragalus and Ox…
Comment le mode de nutrition azotée influence-t-il le prélèvement, le stockage et la remobilisation des nutriments en conditions hydriques fluctuante…
2019
National audience; Pea seeds have interesting nutritional properties through their protein, vitamin and mineral contents. However, environmental conditions such as soil water availability during plant growth influence both final yield and seed quality in pea. Soil water conditions not only modulates pea nitrogen acquisition whatever the mode of nitrogen nutrition: mineral nitrogen acquisition by roots and atmospheric di-nitrogen fixation by nodules in interaction with rhizobia, but also the overall plant mineral nutrition. The aim of this study is to get a better understanding of soil water deficit impact on nutrient acquisition, storage and distribution inside the plant according to the mo…
How does pea (Pisum sativum) recover from water deficit?
2020
International audience
Synchronie entre l'offre et la demande dans le cycle des nutriments: apprendre des écosystèmes naturels pour construire des agrosystèmes durables
2023
Redesigning agrosystems with more ecological regulations can help feed a growing population, preserve soils for future productivity and reduce environmental impacts. However, guidelines for redesigning agrosystems from natural systems are limited. Reviewing the last knowledge of ecosystem functioning, we outlined four ecological systems synchronizing the supply of soluble nutrients by soil biota to fluctuating plant nutrient demand. This synchrony limits deficiencies and excesses of soluble nutrient, which usually penalize both production and regulating services of agrosystems such as nutrient retention and soil carbon storage. We detail how ecological systems promoting synchrony can be ins…
Quantification des flux d’azote induits par les cultures de légumineuses et étude de leurs déterminants : comparaison de 10 espèces de légumineuses à…
2019
In the context of agroecological transition, the reintroduction of legume crops should play a key role in cropping system sustainability by allowing a reduction of nitrogen (N) inputs. But few references are available concerning the agronomical and ecological services provided by a wide range of legume crops, particularly within crops succession scale. Thus, the main objective of our study is to quantify the N fluxes during and after the legume crops taking into account 10 legume crops (peas, lupin, faba bean, soybean...). Our experiment consists in i) quantifying symbiotic N fixation depending on the amount of soil inorganic N, the mineralisation of N present in legume crop residues after …
Légumineuses et prairies temporaires : des fournitures d'azote pour les rotations
2015
Intervention présentée aux Journées de l'AFPF, "La fertilité des sols dans les systèmes fourragers", les 8 et 9 avril 2015; Les atouts des légumineuses (fixation symbiotique, diversité fonctionnelle...) leur permettent de contribuer à la fertilité des sols, à l'amélioration de la durabilité de l'agriculture et de l'autonomie protéique des systèmes alimentaires. Il convient donc de mieux connaître leurs rôles, directs et indirects, dans les flux d'azote des rotations.Les légumineuses fourragères (en culture pure ou dans des couverts multispécifiques) représentent une grande part des apports azotés symbiotiques. Il existe une grande diversité d'implication des légumineuses dans les rotations.…
Combining plant genetic, ecophysiological and microbiological approaches to enhance nitrogen uptake in legumes
2009
International audience
Disentangling the complexity and diversity of crosstalks between S and other mineral nutrients in cultivated plants
2018
International audience
How does pea (Pisum sativum) recover from water deficit?
2019
International audience; Pea (Pisum sativum), like other legumes, has the unique ability to fix atmospheric dinitrogen (N2) via symbiosis with soil bacteria known as rhizobia in root nodules. This particular feature makes the pea crop an essential component of sustainable cropping systems because of the reduction of nitrogen fertilizers it affords. However symbiotic nitrogen fixation (SNF) is very susceptible to abiotic stresses and particularly to water deficit, which is becoming an increasingly common threat in the current context of climate change. Water deficit impacts negatively SNF (Prudent et al., 2016), affecting both nodule number and growth (i.e. structural components of SNF) and t…