Search results for "ntimicrobial"

showing 10 items of 708 documents

Antimikrobo līdzekļu menedžments stacionārā pnemonijas pacientiem

2019

Bakalaura darbs „Antimikrobo līdzekļu menedžments stacionārā pneimonijas pacientiem”. Tēmas aktualitāti nosaka elpošanas sistēmas saslimšanas gadījumu skaita palielināšanās, ar to saistīto antimikrobo līdzekļu lietošanas biežuma pieaugums un rezistento mikroorganismu attīstība. Darba mērķis ir noskaidrot antimikrobo līdzekļu menedžmenta realizāciju stacionārā pneimonijas pacientiem. Pētniecības metode – kvalitatīvā, instruments - intervija. Pētniecības jautājums: “Kā tiek realizēts antimikrobo līdzekļu terapijas menedžments pneimonijas pacientiem Intensīvās terapijas klīnikā?” Pētījuma rezultāti apliecina, ka Intensīvās terapijas klīnikā praktizējošās māsas izprot un īsteno antimikrobo līdz…

antimikrobo lidzekļu menedžmentsstacionārspneimonijapneumoniaantimicrobial agent managementMedicīna
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Salix spp. Bark Hot Water Extracts Show Antiviral, Antibacterial, and Antioxidant Activities—The Bioactive Properties of 16 Clones

2021

Funding Information: This work was supported by Business Finland corona-co-creation funding for the project Antiviral Fibers?pilot with extracts from Finnish forests (grant: 40699/31/2020). This study was also funded by the Natural Resources Institute Finland?s strategic research funding to the projects ?More, faster, higher quality: potential of short-rotation aspen and willow biomass for novel products in bioeconomy? (AspenWill) and ?Added value potential of new and under-utilized fibre sources in Finnish value networks of green bioeconomy: prefeasibility, prototyping, and market acceptance? (VALUEPOT). In addition, Academy of Finland has supported this study via the project ?Antivirals f…

antioksidantitantimikrobiset yhdisteetkuorintabarkantioxidantpuunkuoribioaktiiviset yhdisteetdebarkingBioengineering and Biotechnologypajutfenoliset yhdisteetluonnonaineetantiviraluuttoSalix spp.SalixsppantimicrobialTP248.13-248.65Original Researchwater-extractsBiotechnologyFrontiers in Bioengineering and Biotechnology
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Daucus carota subsp. maximus (Desf.) Ball from Pantelleria, Sicily (Italy): isolation of essential oils and evaluation of their bioactivity

2021

Daucus is a genus of economically important plants belonging to Apiaceae family spread in temperate regions. Species of this genus are used as food and several biological properties have reported. The chemical composition of the essential oils from different organs (roots, stems and flowers) of Daucus carota subsp. maximus, a species not previously investigated, was analyzed by GC-MS. Our results showed the presence of β-phellandrene as the most abundant component of stems and flowers and of γ-terpinene as a major compound of the oil from the roots. Flower essential oil caused a greater increase in the activity of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX) i…

antioxidant enzymeantimicrobial activityDaucus carota subsp. maximuOrganic Chemistryfood and beveragesPlant ScienceBiochemistryessential oilAnalytical Chemistryantioxidant enzymesDaucus carota subsp. maximusβ-phellandreneessential oilsApiaceaeNatural Product Research
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Chemical composition, antimicrobial and antioxidant activity of the essential oils from Pimpinellatragium Vill. subsp. glauca (C. Presl.) C. BrulloBr…

2013

The essential oils from flowers, leaves and stems hydrodistilled from Pimpinella tragium Vill, subsp. glauca were characterised by GC and gas chromatography-mass spectrometry analysis. The C-12 nor-sesquiterpenes are the principal class of metabolites (56.6-70.6%) among which geijerene (28.9÷49.3%) and pregeijerene (10÷19.1%) predominate. Antimicrobial and antioxidant activities were evaluated. The minimum inhibitory concentration values indicate that oil obtained from the stems is the most active for antimicrobial activities and the sample with the biggest antioxidant capacity is the flower oil.

antioxidantAntioxidantmedicine.medical_treatmentPlant ScienceFlowersMicrobial Sensitivity TestsBiologyBiochemistryessential oilAntioxidantsGas Chromatography-Mass SpectrometryAnalytical ChemistrySettore BIO/01 - Botanica GeneraleMinimum inhibitory concentrationPimpinella tragiumAnti-Infective AgentsBotanymedicineOils VolatileSettore BIO/15 - Biologia FarmaceuticaChemical compositionSicilyApiaceaePlant StemsPlant ExtractsC-12 nor-sesquiterpeneOrganic ChemistrySettore CHIM/06 - Chimica Organicaepoxy-pseudoisoeugenyl-2-methyl butyratePimpinella tragium Vill. subsp. GlaucaAntimicrobialbiology.organism_classificationPlant LeavesAntioxidant capacityantimicrobialGas chromatography–mass spectrometryApiaceaeNatural product research
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Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review

2020

International audience; Limonene, mainly found as a major component in Citrus spp., has been proven to possess a valuable potential as sustainable replacement to synthetic pesticides and food preservatives. This review intends to give a clear overview of the principal emerging applications of limonene in the agri-food industry as antimicrobial, herbicidal and antioxidant agent. To successfully use limonene in a greener agri-food industry, its preservation had become a top concern for manufacturers. In order to elucidate the most efficient and sustainable manner to encapsulate limonene, the different techniques and materials tested up to the present are also reviewed. In general, encapsulati…

antioxidantFood industryPharmaceutical ScienceReview02 engineering and technologyAntioxidantsAnalytical ChemistryFoodborne Diseaseslcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyAnti-Infective Agentslcsh:Organic chemistrySustainable systemsDrug Discovery[CHIM]Chemical SciencesHumansPhysical and Theoretical ChemistryherbicidalAroma2. Zero hungerFood PreservativesLimonenebiologybusiness.industryOrganic Chemistry04 agricultural and veterinary sciences15. Life on land021001 nanoscience & nanotechnologybiology.organism_classification040401 food scienceMicrosphereschemistryChemistry (miscellaneous)Food productsFood PreservativesMolecular Medicinelimoneneantimicrobialencapsulationagri-food industryBiochemical engineering0210 nano-technologybusinessMolecules
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Antimicrobial and antiproliferative activity of Athamanta sicula L. (Apiaceae).

2010

Background: Athamanta sicula L., a member of Apiaceae, is an annual perennial herb and it is known in Sicilian popular medicine with the name of “spaccapietre” (rock splitters), because fresh roots infusions are indicated as diuretic and used in the treatment of diseases of the urinary tract, and to dissolve kidney stones. Materials and Methods: Acetone extracts of leaves, flowers, and stems of A. sicula L. were investigated in vitro for antibacterial and cytotoxic activities. Antimicrobial activity was carried out against bacterial and fungal strains and antiproliferative activity against a group of human cancer cell lines (K-562, NCI-H460, and MCF-7). Results: All acetone extracts, apiol …

antiproliferative activityApiaceaeCancer chemotherapyTraditional medicineApiolPharmaceutical ScienceBiologyAntimicrobial activitySettore BIO/19 - Microbiologia GeneraleAntimicrobialbiology.organism_classificationIn vitroMyristicinchemistry.chemical_compoundAthamanta siculamyristicinAntimicrobial activity antiproliferative activity Athamanta sicula apiol myristicinchemistryCell cultureDrug DiscoveryBotanyapiolOriginal ArticleAthamanta siculaPharmacognosy magazine
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Synthesis, characterization, crystal structures and biological screening of 4-amino quinazoline sulfonamide derivatives

2019

Three quinazolin-4-ylamino derivatives containing phenylbenzenesulfonamides (7a-7c) were synthesized by reacting (E)-N'-(2-cyanophenyl)-N,N-dimethyl formamidine (6) with different 4- amino-N-(phenyl)benzenesulfonamides (4a-4c) and characterized by different techniques such as HRMS, IR, 1H NMR and 13C NMR spectroscopy. The structural properties were further examined by single crystal X-ray diffraction method. The X-ray data shows that compounds 7a and 7c contain two molecules and 7b contains one molecule in the asymmetric unit. Comparison of conformation of two distinct molecules, “A” and “B”, in the asymmetric unit of 7a and 7c were studied with the aid of reported literature. The in vitro …

antiproliferative activitycrystal structurearomaattiset yhdisteetStereochemistryX-ray-diffractionCrystal structure010402 general chemistry01 natural sciencesAnalytical ChemistryInorganic Chemistrychemistry.chemical_compoundQuinazolineMoleculeta116Spectroscopychemistry.chemical_classificationantimikrobiset yhdisteetkemiallinen synteesi010405 organic chemistryOrganic Chemistryta1182Antimicrobialquinazoline-sulfonamide0104 chemical sciencesSulfonamidechemistryX-ray crystallographysolunsalpaajatProton NMRantimicrobialSingle crystal
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Biological activities of the extracts from macroalgae Carpodesmia crinita, Carpodesmia brachycarpa, Asparagopsis taxiformis

2023

Marine species represent a rich source of biologically active products that can be used in various fields. Among them, marine algae produce numerous secondary metabolites responsible for different biological activities such as: immunomodulatory [1], antioxidant [2], and antimicrobial [3]. The aim of this study was chemically characterizing the extracts of three macroalgae species: Carpodesmia crinite (Duby) Orellana & Sansón, 2019, Carpodesmia brachycarpa (J. Agardh) Orellana & Sansón 2019, Asparagopsis taxiformis (Delile) Trevisan 1845 and evaluate their biological activities. The characterization of the secondary metabolites was performed by HPLC-MS and the results obtained showed…

bioactive moleculemacroalgaeantimicrobial activitySettore BIO/10 - BiochimicainvertebrateSettore BIO/05 - ZoologiaSettore CHIM/06 - Chimica OrganicaSettore BIO/06 - Anatomia Comparata E Citologiasea urchinSettore AGR/16 - Microbiologia Agraria
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ANTIMICROBIAL ACTIVITY FROM POLYPEPTIDE-RICH EXTRACTS OF THE SEAGRASS POSIDONIA OCEANICA

2021

The present study was carried out to assess the antibacterial, antifungal and antibiofilm properties of polypeptide-rich extracts isolated from green leaves and rhizomes of Mediterranean seagrass Posidonia oceanica (L. Delile) (Posidoniaceae). The seagrass was collected, washed with freshwater, grinded with liquid nitrogen in order to obtain fine powders that were exposed to extraction by acetic acid and antiproteases. The crude extracts isolated from leaves and rhizomes of P. oceanica were subjected to microbiological assays to evaluate the antibacterial, antifungal and antibiofilm activity of polypeptide fraction against two reference bacterial strains Staphylococcus aureus ATCC 25923 and…

bioactive moleculemarine biodiversityseagraantimicrobial activityantifungal activity
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Porifera Lectins: diversity, physiological roles and biotechnological potential

2015

An overview on the diversity of 39 lectins from the phylum Porifera is presented, including 38 lectins, which were identified from the class of demosponges, and one lectin from the class of hexactinellida. Their purification from crude extracts was mainly performed by using affinity chromatography and gel filtration techniques. Other protocols were also developed in order to collect and study sponge lectins, including screening of sponge genomes and expression in heterologous bacterial systems. The characterization of the lectins was performed by Edman degradation or mass spectrometry. Regarding their physiological roles, sponge lectins showed to be involved in morphogenesis and cell intera…

bioactivitiesAnti-Inflammatory AgentsPharmaceutical ScienceHeterologousReviewBiologyGenomeMicrobiologyBiological Factors03 medical and health sciencesAnti-Infective AgentsAffinity chromatographyLectinsDrug Discoveryporifera; lectin; physiological roles; bioactivitiesAnimalsHumansCytotoxicityPharmacology Toxicology and Pharmaceutics (miscellaneous)physiological roleslcsh:QH301-705.5030304 developmental biology0303 health sciencesEdman degradationCytotoxinsporifera030302 biochemistry & molecular biologyLectinGeologybiology.organism_classificationAntimicrobialSpongeBiochemistrylcsh:Biology (General)biology.proteinlectinBiotechnology
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