Search results for "nutrient"

Sustainable Fertilization in Medicinal and Aromatic Plants

2015

The nutrient level in the soil is one of the most investigated aspects of agricultural research, also including research into Medicinal and Aromatic plants. The effect of fertilization has been studied in detail for many species, with contrasting results as concerns above all the qualitative aspects of production. Generally speaking, an increased level of nutrients induces an enhancement of plant biomass, but when the goal of cultivation is different from herbage yield, i.e. when a special plant part (seeds, or roots, or flowers) is of interest, or when the quality features are especially important, the outcome of fertilization may be dramatically different. A fine-tuned fertilization pract…

La eutrofización en los lagos someros mediterráneos: aplicabilidad de la DMA y un caso de estudio experimental en mesocosmos

2013

Este trabajo se centra en su mayor parte en el estudio de los efectos más directos de la eutrofización en los lagos someros mediterráneos y en el funcionamiento ecológico de este tipo de lagos cuando son sometidos a un incremento en la carga de nutrientes y a la presencia de peces. El trabajo también aborda el estudio de las metodologías más apropiadas para la evaluación de estos lagos mediante la aplicación de la Directiva Marco Europea del Agua (DMA). Este trabajo tiene dos secciones principales, siendo cada una parte de dos proyectos europeos que incluían lagos someros de distintas localidades europeas:(1) El proyecto SWALE que pretendía establecer las diferencias en el funcionamiento ec…

LEARNING TO LIKE VEGETABLES: APPLYING LEARNING THEORY TO THE ACQUISITION OF PREFERENCES FOR NOVEL VEGETABLES FROM 6-36M.RESULTS FROM HABEAT AND VIVA

2013

Résumé présenté lors du 20e congrès international de nutrition à Grenade (Espagne) du 15 au 20 septembre 2013.; absent

From soil to soil-less in horticulture: quality and typicity

2013

In this review, the technique of soil-less cultivation of horticultural crops is analysed, the main differences between this and traditional cultivation techniques are described, and the advantages and disadvantages of each method in relation to the others are identified. Soilless cultivation has revolutionised various sectors of vegetable and floriculture production, and recent years have also seen interest being shown by Italian fruit crop producers, particularly those involved in table grape viticulture. The various issues related to the use of this technique are described in relation to the needs of the substrate, water management, and mineral nutrition of the different species, and to …

Bacterial communities in stratified humic lakes

2012

Limnological aspects of sicilian reservoirs: A comparative, ecosystemic approach

1999

This paper is a report on the state-of-the-art of reservoir limnology in Sicily, the largest island of the Mediterranean Sea. The territory is characterised by a semi-arid climate with a dry and a wet semester occurring in the year. Evaporative losses are strong during the summer and, on an annual basis, they often exceed precipitation. Thus, reservoirs constitute an important water resource for the island to supply drinking water and to provide for agricultural needs in the periods of drought. However, despite their importance, they receive poor attention from the scientific and political communities and in the absence of any environmental policy or suitable territorial planning, their wat…

The importance of phytoplankton production for carbon budgets in a semiarid floodplain wetland

2011

Phytoplankton production (PP) in wetlands is not measured as often as that of macrophytes. A three year-study during a period of sustained high flooding was undertaken in a central Spanish floodplain wetland (Las Tablas de Daimiel National Park) to determine net PP, its spatial heterogeneity and controlling factors, and compare it with primary production in macrophyte communities. This enabled us to estimate carbon budgets for each community. All PP variables showed high spatial and temporal variability among sites, resulting in low coherence even when flooding connected all sites. Net PP corresponded to 25- 36% of submerged plant production and 3-10% of helophyte production. Net PP was con…

Does differential iron supply to algae affect Daphnia life history? : An ionome-wide study

2019

The availability of iron (Fe) varies considerably among diet items, as well as ecosystems. Availability of Fe has also changed due to anthropogenic environmental changes in oceanic as well as inland ecosystems. We know little about its role in the nutrition of ecologically important consumers, particularly in inland ecosystems. Physiological studies in several taxa indicate marked effects of dietary Fe on oogenesis. We predicted that differential Fe supply to algae will impact algal Fe concentration with consequences on the life history of the freshwater grazer, Daphnia magna. We found that algal Fe concentration increased with Fe supply, but did not affect algal growth, indicating that the…