Search results for "nutrition"

showing 10 items of 6788 documents

Hepatitis A infections from food.

2020

Food contaminated by hepatitis A virus (HAV) is responsible of the 2–7% of all HAV outbreaks worldwide. This review provides a description of the HAV characteristics, its infectivity and epidemiological features. In addition, this review compiles existing original papers reporting HAV prevalence, viral titres in foodstuffs and the risk associated with food contamination. The purpose of this revision is to conduct a structured and systematic review of the published molecular procedures for HAV detection in food, including the assessment of its infectivity.

medicine.medical_specialtyvirusesFood ContaminationApplied Microbiology and BiotechnologyRisk AssessmentDisease OutbreaksFoodborne Diseases03 medical and health sciencesEnvironmental healthEpidemiologymedicinePrevalenceFood microbiologyHumans030304 developmental biologyInfectivity0303 health sciences030306 microbiologybusiness.industryfungivirus diseasesOutbreakHepatitis AGeneral Medicinebiochemical phenomena metabolism and nutritionHepatitis Amedicine.diseasedigestive system diseasesHepatitis a virusFood MicrobiologyHepatitis A virusbusinessRisk assessmentBiotechnologyFood contaminantJournal of applied microbiologyReferences
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Lovastatin stimulates p75 TNF receptor (TNFR2) expression in primary human endothelial cells

2005

HMG-CoA reductase inhibitors (statins) exert pleiotropic physiological effects. Among others they attenuate cellular responses to genotoxic and inflammatory stress. We investigated the effect of lovastatin on the expression level of TNF receptors (TNFR) in primary human endothelial cells (HUVEC). ELISA, FACS and immunocytochemical analyses show that lovastatin selectively increases the cell surface expression of TNFR2 without affecting the expression level of TNFR1. This effect of lovastatin is independent from inhibition of cell-cycle progression since cells both in G1- and G2-phase showed elevated levels of TNFR2 after lovastatin treatment. To analyze the physiological relevance of lovast…

medicine.medical_treatmentCellBiologyDownregulation and upregulationE-selectinpolycyclic compoundsGeneticsmedicineHumansReceptors Tumor Necrosis Factor Type IILovastatinReceptorCells CulturedCell adhesion moleculeCell CycleEndothelial Cellsnutritional and metabolic diseasesGeneral MedicineFlow CytometryUp-RegulationCell biologymedicine.anatomical_structureCytokineReceptors Tumor Necrosis Factor Type ICancer researchbiology.proteinlipids (amino acids peptides and proteins)Tumor necrosis factor alphaLovastatinE-Selectinmedicine.drugInternational Journal of Molecular Medicine
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Fasting does not guarantee empty stomach in the intensive care unit: A prospective ultrasonographic evaluation (The NUTRIGUS study).

2021

BACKGROUND In the intensive care unit (ICU), a fasting period is usually respected to avoid gastric aspiration during airway management procedures. Since there are no recognised guidelines, intensive care physicians balance the aspiration risk with the negative consequences of underfeeding. Our objective was to determine the impact of fasting on gastric emptying in critically ill patients by using gastric ultrasound. MATERIAL AND METHODS Among the 112 patients that met the inclusion criteria, 100 patients were analysed. Gastric ultrasonography was performed immediately before extubation. Patients with either 1/ an absence of visualised gastric content (qualitative evaluation) or 2/ a gastri…

medicine.medical_treatmentCritical Care and Intensive Care MedicineGastric Contentlaw.inventionlawIntensive caremedicineHumansProspective StudiesUltrasonographyGastric emptyingbusiness.industryStomachIncidence (epidemiology)digestive oral and skin physiologyStomachGeneral MedicineFastingIntensive care unitIntensive Care UnitsAnesthesiology and Pain MedicineParenteral nutritionmedicine.anatomical_structureAnesthesiaAirway managementbusinessAnaesthesia, critical carepain medicine
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Intrarectal immunization with rotavirus 2/6 virus-like particles induces an antirotavirus immune response localized in the intestinal mucosa and prot…

2006

ABSTRACTRotavirus (RV) is the main etiological agent of severe gastroenteritis in infants, and vaccination seems the most effective way to control the disease. Recombinant rotavirus-like particles composed of the viral protein 6 (VP6) and VP2 (2/6-VLPs) have been reported to induce protective immunity in mice when administered by the intranasal (i.n.) route. In this study, we show that administration of 2/6-VLPs by the intrarectal (i.r.) route together with either cholera toxin (CT) or a CpG-containing oligodeoxynucleotide as the adjuvant protects adult mice against RV infection. Moreover, when CT is used, RV shedding in animals immunized by the i.r. route is even reduced in comparison with…

medicine.medical_treatmentMESH : Cytokinesanimal diseasesMESH : Oligodeoxyribonucleotidesmedicine.disease_causeAntibodies ViralImmunoglobulin GMiceIntestinal mucosaMESH: RectumRotavirusMESH : FemaleMESH: AnimalsViralIntestinal MucosaInbred BALB C0303 health sciencesMice Inbred BALB CMESH: CytokinesMESH : Cholera ToxinMESH : Immunoglobulin A SecretoryMESH: Rotavirus Infections3. Good healthMESH : Rotavirus VaccinesVaccinationmedicine.anatomical_structureOligodeoxyribonucleotides[SDV.MP.VIR]Life Sciences [q-bio]/Microbiology and Parasitology/VirologyMESH : RectumMESH: Intestinal MucosaCytokinesMESH: VirionMESH: ImmunizationFemaleAdjuvantMESH : Antibodies ViralCholera ToxinImmunologyMESH: Mice Inbred BALB CSpleenchemical and pharmacologic phenomenaBiologyMicrobiologyMESH : Intestinal Mucosa[ SDV.MP.VIR ] Life Sciences [q-bio]/Microbiology and Parasitology/VirologyMESH: Rotavirus VaccinesRotavirus InfectionsAntibodies03 medical and health sciencesImmune systemVirologyVaccines and Antiviral AgentsMESH : MicemedicineMESH : Rotavirus InfectionsMESH : VirionAnimalsMESH: MiceMESH : Mice Inbred BALB CMESH: Cholera Toxin030304 developmental biology030306 microbiologyRotavirus VaccinesRectumVirionMESH : Immunizationbiochemical phenomena metabolism and nutritionSecretoryVirologyImmunoglobulin AMESH: Immunoglobulin A SecretoryImmunizationInsect ScienceImmunologyImmunoglobulin A Secretorybiology.proteinMESH: OligodeoxyribonucleotidesbacteriaImmunizationMESH : AnimalsMESH: FemaleMESH: Antibodies Viral
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Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area

2013

Background: Studies exploring the role of diet during pregnancy are still scarce, in part due to the complexity of measuring diet and to the lack of valid instruments. The aim of this study was to examine the reproducibility and validity (against biochemical biomarkers) of a semi-quantitative food frequency questionnaire (FFQ) in pregnant women. Methods: Participants were 740 pregnant women from a population-based birth cohort study in Valencia (INMA Study). We compared nutrient and food intakes from FFQs estimated for two periods of pregnancy (reproducibility), and compared energy-adjusted intake of several carotenoids, folate, vitamin B12, vitamin C and a-tocopherol of the FFQ in the firs…

medicine.medical_treatmentalpha-TocopherolMedicine (miscellaneous)Ascorbic AcidCohort StudiesFood groupchemistry.chemical_compoundLycopenePregnancySurveys and QuestionnairesProspective Studieslcsh:RC620-627education.field_of_studyNutrition and DieteticsMediterranean RegionRetinolfood and beveragesbeta CaroteneNutrient intakeVitamin B 12lcsh:Nutritional diseases. Deficiency diseasesFemalelcsh:Nutrition. Foods and food supplyCohort studyAdultmedicine.medical_specialtyFood frequency questionnairePopulationlcsh:TX341-641ValidityFolic AcidEnvironmental healthInternal medicinemedicineHumansVitamin B12educationPregnancybusiness.industryResearchVitamin EReproducibility of Resultsmedicine.diseaseAscorbic acidCarotenoidsDietNutrition AssessmentEndocrinologychemistryEnergy IntakebusinessBiomarkers
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Nutrition supplementation and athletic performance improvement in equestrian athletes of Jumping and Dressage

metabolic effortequestrian athleteNutrition
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Dietary intake and strength training adaptation in 50-70 -year old men and women : with special reference to muscle mass, strength, serum anabolic ho…

2007

Frailty has been defined as an age-related decrease of the physiologic systems that results in weakness, weight loss and decreased functional performance, thus increasing the risk of disability. The physical characteristics of frailty are affected by the amount of muscle mass and strength. Strength training (ST) can alleviate age-related declines in muscle mass, strength and physical function. However, there is controversy regarding whether dietary intake can improve the effects of ST. The present thesis assessed the effects of dietary intake (DI) on muscular, hormonal and metabolic adaptations to ST in healthy 50-70 year old people. In cross-sectional study I, maximal strength of the leg e…

metabolic healthkuntoliikuntahaurausvanhuksetfysikaaliset ominaisuudetagednutritionikääntyminenmuscle strengthstrength trainingvoimaharjoittelulihaskuntoravitsemussuuret ikäluokataineenvaihduntaolder adultsikääntyneet
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Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract

2021

Sumac (Rhus coriaria L.), a spice obtained by grinding whole sumac berries, is a complex natural product with a plethora of biological activities that can be favorably explored in nutraceutical and pharmaceutical fields. Sicilian sumac is herein chemically investigated by means of a combined NMR/HR MS-based profiling. A hydroalcoholic extract was prepared and its complexity unraveled following fractionation in an alcoholic and an aqueous fraction. The 1H-NMR spectrum of this latter fraction was dominated by the signals of gallic acid and its derivatives, whereas HR MS and HR MS/MS analyses highlighted the diversity in malic acid derivatives. Gallotannins and galloyl flavonol glycosides with…

microencapsulation sumac polyphenolsfood.ingredient030309 nutrition & dieteticsBiochemistryIndustrial and Manufacturing EngineeringColourCoating agent Colour Encapsulation Phenols Spray drying SumacSettore BIO/01 - Botanica Generale03 medical and health scienceschemistry.chemical_compoundSumac0404 agricultural biotechnologyfoodFood scienceGallic acid0303 health sciencesPhenolbiologySettore BIO/02 - Botanica SistematicaSpray dryingCoating agentSettore AGR/15 - Scienze E Tecnologie AlimentariSettore CHIM/06 - Chimica Organica04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classificationMaltodextrin040401 food sciencechemistryPolyphenolSpray dryingRhus coriariaGum arabicEncapsulationMyricetinQuercetinFood ScienceBiotechnologyEuropean Food Research and Technology
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Scientific Opinion addressing the state of the science on risk assessment of plant protection products for in‐soil organisms

2017

Abstract Following a request from EFSA, the Panel on Plant Protection Products and their Residues developed an opinion on the science behind the risk assessment of plant protection products for in‐soil organisms. The current risk assessment scheme is reviewed, taking into account new regulatory frameworks and scientific developments. Proposals are made for specific protection goals for in‐soil organisms being key drivers for relevant ecosystem services in agricultural landscapes such as nutrient cycling, soil structure, pest control and biodiversity. Considering the time‐scales and biological processes related to the dispersal of the majority of in‐soil organisms compared to terrestrial non…

microorganismTest strategySettore BIO/05 - ZoologiaBiodiversityPlant Science010501 environmental sciences01 natural sciencesEcosystem servicesprotection goalsTX341-641State of the sciencemicroorganismsin-soil invertebrates microorganisms effects pesticides protection goals risk assessmenteffectEnvironmental resource managementrisk assessment04 agricultural and veterinary sciencesin-soil invertebrateprotection goalSettore AGR/14 - PedologiaRisk assessmentEnvironmental Risk AssessmentSettore BIO/07 - EcologiaVeterinary (miscellaneous)MicroorganismsTP1-1185BiologyMicrobiologyEnvironmental riskin‐soil invertebratesLife Scienceeffectspesticide0105 earth and related environmental sciencesWIMEKNutrition. Foods and food supplybusiness.industryChemical technologyScale (chemistry)pesticidesScientific OpinionSettore AGR/11 - Entomologia Generale E Applicatain-soil invertebrates040103 agronomy & agriculture0401 agriculture forestry and fisheriesBiological dispersalAnimal Science and ZoologyParasitologybusinessFood ScienceEFSA Journal
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Does an intervention based on the pleasure of eating healthy foods could favour a positive relationship between food liking and perceived healthiness…

2019

International audience; It is generally admitted that consumers perceived unhealthy foods as tastier than healthy foods. However, the opposite association was found in French adults (Werle et al., 2013). Moreover, Marty et al. (2018) found that French children liked healthy foods as much as unhealthy foods. However, the link between liking and perceived healthiness in children needs to be further investigated, in particular at the individual level. Thus, our study aims, first at assessing the link between liking and perceived healthiness in children and, second at determining whether this potential link was modified after an intervention promoting pleasure of consuming healthy foods. To do …

mid-afternoon snack[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionlikingpleasure-based interventionchildrendigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionperceived healthiness
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