Search results for "nutrition"

showing 10 items of 6788 documents

Carbohydrates consumption pre exercise attenuate bone resorption marker in young female gymnasts

2019

Purpose: Bone mineral density (BMD) is modified by environmental factors like diet, nutritional status and exercise. Athletes have higher bone turnover than sedentary individuals but prolonged exercise might result in a negative remodeling balance and compromise skeletal health. Strenuous exercise and fasting may induce osteoclastic activity that is not necessarily accompanied by a compensatory increase in osteoblastic activity. The purpose of this study was to understand if there is specific nutrition to allow best performance and reduce bone resorption that occurs after exercise in athletes. Methods: A group of 28 gymnasts aged between 9 and 14 years old (13 ± 1.71) playing artistic gymna…

nutritionSettore M-EDF/02 - Metodi E Didattiche Delle Attivita' SportiveSettore BIO/10 - Biochimicaskeletal healthperformance
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Uzturs un tā ietekme uz asaru plēvītes kvalitāti

2017

Bakalaura darbs “Uzturs un tā ietekme uz asaru plēvītes kvalitāti” uzrakstīts angļu valodā uz 33 lapām, satur 9 attēlus, 5 tabulas un 35 literatūras atsauces. Darba mērķis: noteikt saistību starp uzturu un asaru plēvītes kvalitāti. Metode: dalībniekiem bija jāievēro noteikta diēta. Viņu asaru plēvītes kvalitāte tika novērota 6 mēnešus – mērījumi tika veikti pirmajā vizītē un tad atkārtoti pēc 1, 3 un 6 mēnešiem ar BUT, Schirmer 1 un TBUT testu. Secinājumi: ievērojot noteiktu diētu, asaru plēvītes kvalitāte uzlabojas visas vecuma grupās, lai gan labāki rezultāti novērojami jaunākās vecuma grupās. Atslēgas vārdi: uzturs, asaru plēvītes kvalitāte, vecuma ietekme, BUT, Schirmer 1, TBUT

nutritionage factorDry eyeBUTOptometrijatear film quality
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Relationship between energy metabolism and bone metabolism: a pilot study on gymnasts

nutritionbone homeostasiphysical activity play
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Estudio de la lipogénesis de novo en ratas alimentadas ad libitum y con dieta a tiempo restringido

1986

nutritionhealth sciencesUNESCO::CIENCIAS MÉDICAS:CIENCIAS MÉDICAS [UNESCO]
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Nutrition and oral health

2008

Diet plays a key role in oral disease prevention. The aims of this report were to review the causes and consequences of a poor diet and its interrelationship with oral health. The first signs of micronutrient deficiencies are often manifest in the oral tissues. Consequently, the dentist has a considerable role in the early diagnosis of malnutrition. Furthermore, optimizing oral health is important in maximizing functional capacity to consume a healthful and varied diet. A varied diet is, otherwise, fundamental to save oral health.

nutritionoral health
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Nutritional evaluation and physical activity in scleroderma patients

2010

nutritionsclerodermaSettore MED/10 - Malattie Dell'Apparato Respiratorio
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Development of taste preferences in early life

2017

International audience

nutrition;children;taste;preferencesalimentation[SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics[SHS.STAT]Humanities and Social Sciences/Methods and statisticsgoûtpréférence alimentairetaste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnutrition[SDV.MHEP.PED] Life Sciences [q-bio]/Human health and pathology/PediatricschildrenAlimentation et Nutrition[SHS.STAT] Humanities and Social Sciences/Methods and statisticsFood and Nutritionpreferenceenfant[SDV.AEN]Life Sciences [q-bio]/Food and NutritionpreferencesComputingMilieux_MISCELLANEOUS
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A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI123

2011

Evidence that physical activity (PA) modulates the association between the fat mass and obesity-associated gene (FTO) and BMI is emerging; however, information about dietary factors modulating this association is scarce. We investigated whether fat and carbohydrate intake modified the association of FTO gene variation with BMI in two populations, including participants in the Genetics of Lipid Lowering Drugs and Diet Network (GOLDN) study (n = 1069) and in the Boston Puerto Rican Health (BPRHS) study (n = 1094). We assessed energy, nutrient intake, and PA using validated questionnaires. Genetic variability at the FTO locus was characterized by polymorphisms rs9939609 (in the GOLDN) and rs11…

nutritional and metabolic diseases
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Evaluación del estado de salud y nutricional de pacientes celiacos de la Comunidad Valenciana

2011

Celiac disease is an autoimmune pathology characterized by a chronic inflammation of the proximal part of the small intestine, caused by exposure to a vegetable protein present in some cereals called gluten. These cereals are wheat, barley, rye and, possibly by cross-contamination issues, oats. Due to a cell-mediated immune response towards gluten, changes in the structure and function of the small intestine mucosa occur, so the gut loses its ability to digest and absorb nutrients from food. The main symptoms are among others, chronic diarrhea, nutritional deficiencies of iron, vitamin B12, vitamin D, increased risk of developing T-cell lymphoma, bloating and abdominal pain, steatorrhea, ma…

nutritional and metabolic diseasesHigiene en general. Higiene i salut personal613Farmacia
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Additional file 1 of Long-term efficacy of lipoprotein apheresis and lomitapide in the treatment of homozygous familial hypercholesterolemia (HoFH): …

2021

Additional file 1: Table 1. Patients’ genotypes. All mutations were classified according to ACMG guidelines (Chora JR, Medeiros AM, Alves AC, Bourbon M. Analysis of publicly available LDLR, APOB, and PCSK9 variants associated with familial hypercholesterolemia: application of ACMG guidelines and implications for familial hypercholesterolemia diagnosis. Genet Med. 2018;20(6):591-598). For 3 Homozygous LDLR and 1 LDLRAP1 causing mutations were not available and the diagnosis was only on clinical base. *Double Heterozygote patient for mutations in both LDLR (c.373C>T) and PCSK9 (c.60_ 65dupGCTGCT) genes.

nutritional and metabolic diseaseslipids (amino acids peptides and proteins)
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