Search results for "ocio"

showing 10 items of 16493 documents

Paisaje y nacionalismo en el primer franquismo

2016

Assuming the theoretical idea widely developed by Human Geography that landscapes are cultural constructions with the capacity to become symbolic elements within nationalist discourses, this article explores the context of early Francoism. The aim of these pages is to analyze landscape sensibility as well as the landscape idea developed by the francoist nationalist discourse by trying to draw out three inherent elements in it: first of all, following Oliver Zimmer’s work, the nationalization of nature, this is to say, the consideration that nature expresses the community’s myths, events or memories; secondly, the naturalisation of the nation, that projects upon landscapes the capacity to de…

0106 biological sciencesCultural StudiesLiterature and Literary TheoryVisual Arts and Performing ArtsAnthropology05 social sciencesNaturalisation0507 social and economic geographyCharacter (symbol)Context (language use)Mythology01 natural sciencesNationalism010601 ecologyPower (social and political)AestheticsHuman geographySensibilitySociology050703 geographyHispanic Research Journal
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The cost of open access publication of papers by spanish authors in five areas of the social sciences

2021

[ES] La publicación en abierto de los artículos conlleva unos gastos conocidos como cargos por procesamiento de artículos (APC, en sus siglas en inglés). El objetivo de este trabajo es determinar el coste de los artículos publicados en abierto mediante APC de autoría española en cinco categorías temáticas de las ciencias sociales: Humanities (Multidisciplinary), Sociology, Information Science & Library Science, Education & Educational Research y Communication de la Colección Principal de la Web of Science (WoS) durante el periodo 2012-2019. Se han identificado las revistas, las instituciones financiadoras y los modelos de publicación más frecuentes. El estudio indica que de las 223 revistas…

0106 biological sciencesCultural StudiesSociology and Political ScienceTotal costArticle processing chargeLibrary scienceBIBLIOTECONOMIA Y DOCUMENTACIONlcsh:A01 natural sciencesInformation scienceSocial sciencesapcGeneral Works03 medical and health sciencesOpen AccessPublicación en abierto010608 biotechnologyPolitical scienceAmedia_common.cataloged_instanceCiencias socialesEuropean unionmedia_common0303 health sciencesbiology030306 microbiologybusiness.industryGeneral Arts and Humanitiesciencias socialesEurosScientometricsbiology.organism_classificationAPCEducational researchCargo por procesamiento de artículosPublishingArticle Processing Chargeslcsh:General Workspublicación en abiertobusinesscargo por procesamiento de artículosArbor: Ciencia, Pensamiento y Cultura
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Bioethics and neuroethics

2019

Neuroethics officially appeared at the start of the 21st century due to the progress made by the neurosciences, as an applied ethics related to bioethics, but also as an independent discipline in its own right. As an applied ethics, it tackles issues bordering on bioethics. As independent neuroethics, it deals with established philosophical problems from a neuroscientific standpoint in the broader sense. It involves two central questions: the design of a framework in which to select, interpret and integrate data from neuroscience on morality and outlining the appropriate method or methods for this new branch of knowledge. In both cases, most neuroethicists curiously claim to take a naturali…

0106 biological sciencesCultural StudiesneuroenhancementSociology and Political Sciencemedia_common.quotation_subjectnaturalismmétodo01 natural sciencesGeneral Works03 medical and health sciencesjuicio moral010608 biotechnologyANeuroethicsNaturalismmedia_common0303 health sciencesfundamentación de la moralética030306 microbiologyGeneral Arts and HumanitiesPhilosophynaturalismoneuroéticamoral judgementBioethicsMoralityethicsApplied ethicsEpistemologylibertadmethodfree willNeuroethicsmoral foundationneuromejoramientoArbor
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Predators' consumption of unpalatable prey does not vary as a function of bitter taste perception

2020

Many prey species contain defensive chemicals that are described as tasting bitter. Bitter taste perception is, therefore, assumed to be important when predators are learning about prey defenses. However, it is not known how individuals differ in their response to bitter taste, and how this influences their foraging decisions. We conducted taste perception assays in which wild-caught great tits (Parus major) were given water with increasing concentrations of bitter-tasting chloroquine diphosphate until they showed an aversive response to bitter taste. This response threshold was found to vary considerably among individuals, ranging from chloroquine concentrations of 0.01 mmol/L to 8 mmol/L.…

0106 biological sciencesEXPRESSIONDEFENSEmedia_common.quotation_subjectbitter tasteLibrary scienceConsumption (sociology)BiologySTRATEGIC DECISIONS010603 evolutionary biology01 natural sciencesBasic Behavioral and Social ScienceMONARCH BUTTERFLIES03 medical and health sciencesREPERTOIREBitter taste perceptionchemical defenseAvoidance learningExcellenceFOODBehavioral and Social ScienceaposematismDental/Oral and Craniofacial DiseaseEcology Evolution Behavior and SystematicsEDUCATED PREDATORS030304 developmental biologyIndependent researchmedia_commonNutrition0303 health sciencesBIRDSFOS: Clinical medicine3103 EcologyNeurosciencestoxinsBitter tastehumanitiesEVOLUTIONgreat titsRECEPTORS3109 ZoologyResearch councilavoidance learning1181 Ecology evolutionary biologybehavior and behavior mechanismsAnimal Science and Zoology31 Biological Sciences
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2021

Funding: This research was funded through the 2017–2018 Belmont Forum and BiodivERsA joint call for research proposals, under the BiodivScen ERA-Net COFUND program, with the following funding organizations: the Academy of Finland (Univ. Turku: 326327, Univ. Helsinki: 326338), the Swedish Research Council (Swedish Univ. Agric. Sci:2018–02440, Lund Univ.: 2018–02441), the Research Council of Norway (Norwegian Instit. for Nature Res.,295767), and the National Science Foundation (Cornell Univ., ICER-1927646), and we also acknowledge the Swedish Environmental Protection Agency.

0106 biological sciencesEcology010604 marine biology & hydrobiologyGlobal warmingNorwegian15. Life on landPublic administration010603 evolutionary biology01 natural scienceslanguage.human_language13. Climate actionResearch councilPolitical scienceAgency (sociology)language14. Life underwaterEcology Evolution Behavior and SystematicsNature and Landscape ConservationConservation Biology
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Exposing ecological and economic costs of the research-implementation gap and compromises in decision making

2018

The frequently discussed gap between conservation science and practice is manifest in the gap between spatial conservation prioritization plans and their implementation. We analyzed the research-implementation gap of one zoning case by comparing results of a spatial prioritization analysis aimed at avoiding ecological impact of peat mining in a regional zoning process with the final zoning plan. We examined the relatively complex planning process to determine the gaps among research, zoning, and decision making. We quantified the ecological costs of the differing trade-offs between ecological and socioeconomic factors included in the different zoning suggestions by comparing the landscape-l…

0106 biological sciencesEcologyEcologyProcess (engineering)010604 marine biology & hydrobiologyLegislaturePlan (drawing)010603 evolutionary biology01 natural sciencesHabitatEconomic costOpportunismBusinessZoningSocioeconomic statusEcology Evolution Behavior and SystematicsNature and Landscape ConservationConservation Biology
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Exploring the unknowns : State of the art in qualitative forest-based sector foresight research

2022

The forest-based sector is facing one the greatest transitions in its history in the face of global megatrends. Globalization, sustainability challenges and the ICT sector have put the world in a new light. Whereas some of the recent developments have resulted in challenges for the traditional forest industry, many positive expectations and opportunities are also seen to arise in the form of the transition to a sustainable bio-economy. However, to be able to fully seize the opportunity, the industry has to navigate through contingency where preparedness can have a major impact. Foresight as a strategic approach can help to prepare and sensitize decision-makers to be prepared for the future.…

0106 biological sciencesEconomics and Econometrics010504 meteorology & atmospheric sciencesSociology and Political SciencemetsäteollisuusmetsäalaStakeholder engagementContext (language use)Management Monitoring Policy and Law01 natural sciencesGlobalization11. SustainabilityRegional scienceAdaptive managementsystemaattiset kirjallisuuskatsaukset0105 earth and related environmental sciencesliiketoimintaympäristötaloudelliset ennusteetForestryForesightennusteet15. Life on landFutures studiesAdaptive management13. Climate actionInformation and Communications TechnologyPreparednessSustainabilityTransitionBusinessForest-based sector010606 plant biology & botany
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Mitigating forest biodiversity and ecosystem service losses in the era of bio-based economy

2018

Abstract Forests play a crucial role in the transition towards a bioeconomy by providing biomass to substitute for fossil-based materials and energy. However, a policy-policy conflict exists between the desire to increase the utilization of bio based renewable resources and the desire to protect and conserve biodiversity. Increasing forest harvest levels to meet the needs of the bioeconomy may conflict with biodiversity protection and ecosystem services provided by forests. Through an optimization framework, we examined trade-offs between increasing the extraction of timber resources, and the impacts on biodiversity and non-wood ecosystem services, and investigated possibilities to reconcil…

0106 biological sciencesEconomics and Econometrics010504 meteorology & atmospheric sciencesSociology and Political ScienceoptimisationForest managementta1172Biodiversityforest managementeconomic systemsManagement Monitoring Policy and LawFellinguusiutuvat luonnonvarat010603 evolutionary biology01 natural sciencesEcosystem servicesoptimointiSet-asidetrade-off analysisRegeneration (ecology)ta512bioeconomy0105 earth and related environmental sciencesbiodiversityBiomass (ecology)AgroforestrymetsänkäsittelyForestry15. Life on landta4112talousjärjestelmätbiodiversiteetti13. Climate actionEnvironmental scienceta1181biotalousRenewable resourceForest Policy and Economics
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Landmarks in the historical development of twenty first century food processing technologies.

2017

International audience; Over a course of centuries, various food processing technologies have been explored and implemented to provide safe, fresher-tasting and nutritive food products. Among these technologies, application of emerging food processes (e.g., cold plasma, pressurized fluids, pulsed electric fields, ohmic heating, radiofrequency electric fields, ultrasonics and megasonics, high hydrostatic pressure, high pressure homogenization, hyperbaric storage, and negative pressure cavitation extraction) have attracted much attention in the past decades. This is because, compared to their conventional counterparts, novel food processes allow a significant reduction in the overall processi…

0106 biological sciencesEngineeringSociology of scientific knowledgeArchitectural engineeringEmerging food technologies[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood Handling[SDV]Life Sciences [q-bio]Hydrostatic pressureThermal processingNanotechnologyNovel food01 natural sciencesHistory 21st Century0404 agricultural biotechnologyHigh pressure homogenization010608 biotechnologyPressureHistorical review[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringUltrasonicsbusiness.industryTwenty-First CenturyTemperature04 agricultural and veterinary sciencesEnergy consumptionEquipment DesignFood safetyNon-thermal processing040401 food scienceFood processingbusinessConventional food process[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood research international (Ottawa, Ont.)
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Forty-five years later: The shifting dynamic of traditional ecological knowledge on Pantelleria Island, Italy

2016

In 1969, Galt and Galt conducted an ethnobotanical survey in the community of Khamma on the volcanic island of Pantelleria, Italy. Since then, a number of botanical studies concerning the local wild flora and cultivation of the zibibbo grape and capers have been conducted, but none have investigated traditional ecological knowledge (TEK) regarding the use of wild plants and fungi. We documented the current TEK and practices concerning wild plants and fungi on the island, focusing on uses related to food and medicine with 42 in-depth interviews in six communities in June 2014. Our aim was to examine shifts in TEK, represented in terms of loss or gain of specific species uses, in comparison t…

0106 biological sciencesFloraeducation.field_of_studybusiness.industryEcologyFishingPopulationFungiPlant ScienceHorticultureBiology01 natural sciencesFish poison0104 chemical sciencesPlant ecology010404 medicinal & biomolecular chemistryEthnobotanySettore BIO/03 - Botanica Ambientale E ApplicataLivestockTraditional knowledgeEthonobotanybusinessSocioeconomicseducation010606 plant biology & botanyEconomic Botany
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